Ngokomthetho wamaJuda, kunokudla okungeke kudliwe, kanye nokudla okungeke kudliwe ndawonye. Lezi zindawo zokudla ezihlukeneyo zihlukaniswe ngezigaba ezintathu: inyama, ubisi nemifino. Pureve (ebizwa ngokuthi i-PAHR-iv) yigama lesi-Yiddish elibhekisela ekudleni okungenakho inyama noma izithako zobisi. Phala igama lesiHeberu futhi libizwa ngokuthi i-PAHR-vuh.
Ngokusho kwemithetho yokudla yamaJuda , noma imithetho ye- kashrut , kuyilapho inyama nemikhiqizo yobisi kungeke kuphekwe noma kudliwe ndawonye, ukudla okuphazamisayo kuthathwa njengokungathathi hlangothi futhi kungadliwa nenyama noma izitsha zobisi.
Ukudla Okukhona
Ngokuyinhloko, noma yini engelona ubisi noma inyama-futhi ingakalungi nge-milk or meat-kubhekwe njengento ephikisayo. Zonke izithelo, imifino, i-pasta, okusanhlamvu, amantongomane, ubhontshisi, i-legumes kanye namafutha yemifino. Futhi, iziphuzo ezifana neziphuzo ezithambile, ikhofi, kanye netiyi zihamba phambili. Ama-candies amaningi namaswidi atholakala uma nje ebhalwe kanjalo. Ngisho noma kungekho ubisi kulezi zithako, ukudla kungenzeka ukuthi kwakhiqizwa ekusebenziseni ubisi, ngakho-ke ukuhlola amalebuli kubalulekile.
Kuyathakazelisa ukuthi nakuba ziyimikhiqizo yezilwane, kokubili amaqanda nezinhlanzi kubhekwa njengenhlanhla. Qaphela ukuthi emibuthanweni eminingi yama-Orthodox yamaJuda, kuyilapho izinhlanzi nenyama kungadliwa ngesidlo esifanayo, akubhekwa njengokuvumelekile ukupheka inhlanzi kanye nenyama ndawonye, ukuwasebenzisa noma ukuwadla epulazini elifanayo noma ukuwadla ngesikhathi esifanayo ukudla.
Imikhiqizo eqhubekayo iyoba negama elithi "ukuhanjiswa" kanye ne-U ohlwini lwelebula labo.
Ngaphandle kwesimboli se-kosher , ungase ubone iD (yezobisi) noma i-DE (imishini yobisi), kanye nalawo ukudla okungaqondile ngokuqondile "inyama."
Ngaphandle kwezinhlanzi, ukudla okuphazamisayo kuhambisana nendawo yemifino kanye ne-milk. Ngakho-ke, abathengi abaningi abanemikhawulo yokudla abangagcini ngezizathu ezingokwenkolo bangase bafune imikhiqizo eqinisekisiwe ye-kosher.
Ukupheka Ngokudla Okukude
Kulabo abagcina ukuxoshwa njengento yokukholelwa kwezenkolo, ukupheka ukudla okulula kwenza kube lula ukwakha amamenyu azungeze inyama noma izitsha zobisi. Uma ugcina i-kosher ungadli ubisi kanye nemikhiqizo yenyama ndawonye (ngakho akekho ama-cheeseburgers, noma i-steak namazambane ahlambulukile anokudla), ngakho-ke, kungaba nokudla okunomsoco kanye nezitsha zakho zenyama noma ukudla kwakho okuyimfesi.
Abantu abagcina i-kosher banezitsha ezimbili zokudla, izitsha nokukhonza izingcezu-enye yokudla kanye neyodwa yobisi-ngakho-ke izinhlobo ezimbili zokudla azisoze zithintana nganoma iyiphi indlela. Njengoba ukudla okungeyona inyama noma ubisi, lokhu kudla kungadliwa, kukhonzwe futhi kudliwe kunoma yikuphi inyama noma ubisi lwezinhlamvu.
Kukhona izikhathi ezilindelekile zokulinda phakathi kokusetshenziswa kwenyama nokudla kwezidakamizwa, ngakho ukudla okufana nezithelo, imifino kanye namantongomane kuyasiza ekudleni phakathi kokudla.
Ukushintsha uMargarine Ezokupheka
Kwaphela amashumi amaningi eminyaka-ikakhulukazi uma kucatshangwa ukuthi zonke izinhlobo zezilwane ezingezona ezempilo eziphekayo zokudla-kosher zazitholela i-margarine njenge-british noma i- schmaltz (amafutha enkukhu anikeziwe). Manje, ngokuqonda ukuthi i-margarine ngokuvamile ikhululekile kuma-trans-fat ayingozi, abaningi banokunye okunye okunempilo okunye okungahambisani nomgargarine.
Ukuze uthole zokupheka ezinomsoco, amafutha omnqumo noma amafutha angathathi hlangothi afana ne-grapeseed noma i-canola ngokuvamile avunyelwe. Izimpahla ezibhekiwe zingaba inselele enkulu, njengoba amafutha aqinile ngokuvamile ayadingeka ekufezeni ukuthungwa okufunayo. Amafutha kakhukhunathi kanye nokuncishiswa okunamandla okungekho-hydrogenated okwenziwe ngamafutha omnqumo kuya ngokuya kutholakala kakhulu ekuphekeni kwe-kosher njengendlela engcono yokunye i-margarine.