I-Poblano chile pepper ine-flavour ejabulisayo nokushisa uma ibisiwe, futhi yenza i-topping enkulu ye-burgers. Lawa ma-burgers agwetshiwe, kodwa uzizwe ukhululekile ukugcoba i-pan noma uwahlanganise. Ukuze uthole ukushisa okwengeziwe, sebenzisa ushizi we-pepper jack kuma-burgers.
Grill the hamburgers on a gril ongaphandle, i-grill pan, broiler, noma grill kagesi.
Khonza la ma-burgers nge imayonnaise ye-chipotle noma imayonnaise esiphundu .
Okuzokwenza
- 3 poblano chile pepper
- 1 1/4 kuya ku-1 1/2 amakhilogremu wenkomo yomhlabathi (85% ecikile)
- I-clove i-garlic (i-finely minced)
- Dash usawoti (noma ukunambitha)
- Dash pepper (noma ukunambitha)
- 6 oz. Cheddar Jack Cheese (noma i-American cheese)
- I-hamburger buns 4 kuya ku-6, ihlukaniswe futhi igwetshiwe noma igwetshiwe
Indlela Yokwenza
- Gweba le pepper. Khombisa i-pan yokubhaka nge-foil. Beka wonke amaphepilisi ku-foil bese u-broil cishe ngamasentimitha angu-6 kusuka ekushiseni imizuzu engu-10 kuya kwemi-15, kuze kube yilapho ipholile. Vula bese uqhubeka upheka eminye imizuzu engu-10 kuya kwemi-15, kuze kube yilapho uboshwe ngaphesheya.
- Beka i-pepper esikhwameni sesitoreji sokudla esingavaliwe bese uvumele ukupholisa esikhwameni. Uma epholile ngokwanele ukusingatha, peel, susa imbewu futhi uqube bese uhlukanisa.
- Hlanganisa inyama yenkomo ngegaliki encibilikisiwe. Faka u-4 kuya ku-6 burgers (cishe ama-ounces ama-4 kuya kwangu-6 ngalunye) bese ufafaza usawoti kanye nopelepele.
- Grill the burgers kuze kwenziwe, ukuphendukela ukusesha zombili izinhlangothi. Ama-burgers kufanele abhalise okungenani ama-160 ° ngesimiso sokushisa esisheshayo. ( Bheka: Ukuphepha kokudla: Ukushisa kwangaphakathi kwaBurgers )
- Phezulu ama-burgers ngezinhlayiya ushizi bese uqhubeka nokugcoba ngomzuzu owodwa noma amabili, kuze kube yilapho ushizi luqhakazile. Spread buns okuhlosiwe nge imayonnaise, i-chipotle imayonnaise, imayonnaise ye-garlic, noma ama-condiments ozithandayo. Beka i-burger e-bun ne-top nge-peblano eqoshiwe kanye no-anyanisi omuncu kanye no-utamatisi, uma befisa.