I-Flank ephuziweyo I-Steak ne-Chipotle-Whisky Glaze

Le steak enezintambo ezigobile imayelana nomlilo. Kusukela ku-chipotle ne-whisky glaze kuya emthonjeni we-hot powder. Engeza kwalokho, ukudlula okushisayo nokushesha phezu kwe-grill futhi une-steak enkulu. Ngiphakamisa ukuthi leli lihambe phezu kwamalahle ngokuvutha komlilo okuyiqiniso.

Okuzokwenza

• 1 1-2 ithremu / 450-900 g i-steak flak
• 1/2 indebe / 120 mL i-apricot igcina
• 1/3 indebe / 80 mL whisky
• 2 isipuni / 30 mL chipotle chiles egayiwe in adobo sauce
• 2 wezipuni / 30 ml ishukela brown
• 1 isipuni / 15 mL eshisayo i-chili powder
• 1 ithisipuni / 5 ml mlwandle usawoti
• 1/2 isipuni / 2.5mL pepper omnyama

Indlela Yokwenza

1. Hlanganisa i-grill yokupheka okushisa okuphezulu.

2. Hlanganisa ukugcina, i-whisky, ne-chiles ndawonye esitsheni. Hlukanisa ngesigamu. Hlanganisa ushukela obomvu, i-chili powder, usawoti kanye nopelepele. Gubha phezu kwe-steak flank. Indawo ye-steak kwi-grill imizuzu engu-5. Flip bese uhlikiza ngesigamu se-glaze bese uqhubeka nokugcoba imizuzu engu-4. Flip okwesithathu, shayela ngaphezulu kwe-1/2 ye-glaze. Qhubeka ugxuma kuze kube yilapho usuqedile.

3. Susa ku-grill bese uvumela ukuphumula cishe imizuzu engama-5. Khonza enye i-1/2 ye-glaze ethululelwe phezulu.

4. Gcina isitoreji esisele emgodini oqinile emoyeni esiqandisini izinsuku ezingu-3-4 emva kokulungiselela.