NgesiGreki: i-tee-ROH-pee-tah meh sfoh-lee-AH-tah
Le pie feta cheese isiphundu . Yenziwe nge- sfoliata , i-Greek puff pastry, futhi nakuba ingase ingaboni ukukhanya kwe-light-as-air of thin phytle sheets amashidi, kuyindlela engcono uma isikhathi sisezingeni eliphezulu. Kungenziwa futhi ngokuthi "izwe phyllo" futhi njalo phyllo amashidi amancane.
Okuzokwenza
- Iphakethe elingu-1 (ama-2 amashidi) we-sfoliata yama-frozen amaqhwa (
- I-Greek puff pastry )
- 1 isiliva se-feta cheese
- Amaqanda amathathu
- 3/4 izinkomishi zobisi lonke
- 1 isipuni sepelepele
- I-pinch usawoti
- 1 iqanda, elishaywa ngemfoloko (ngokuzithandela)
Indlela Yokwenza
- Sula i - sfoliata ekamelweni lokushisa amahora amabili. (Ingahle iguqulwe esiqandisini ebusuku bese igcina, isiqandisini, usuku olulodwa.)
- Hlangisa i-oven ukuya ku-350F (180C).
- Esitsheni, sebenzisa imfoloko ukuze uqhubekele ukuhamba kahle kakhulu.
- Kwesinye isitsha, hlanganisa ndawonye amaqanda ama-3 nobisi kuze kube yilapho ehlanganiswa futhi enesisindo.
- Engeza ingxube yobisi, usawoti, kanye nopelepele ushizi bese uhlanganisa kahle. Uma ingxube ibanzi kakhulu (kufanele ibe "i-slushy"), engeza ubisi obengeziwe.
- Vula iphakethe le- sfoliata bese uvula ngokucophelela amashidi. I-puff pastry ngokuvamile iqukethe ama-2 amashidi; "I-Country phyllo" ingaqukatha noma yikuphi kusuka kumashidi amabili ukuya kwangu-8; I-pastoral encane phyllo ingaqukatha amashidi angu-20-22.
- Bhotela kancane ipeni lokubhaka bese ubeka isigamu samashidi ezansi, ukugoqa kalula. Thelela ekugcwaliseni ngokulinganayo bese umboza nge-phyllo esele, ugijimise kancane kancane ibhotela.
- Shayela phezulu kwe-pastry ngeqanda elishayiwe noma ubisi. Yenza inhlama ibe yizicucu ezingu-12 (noma njengokhethiwe), bese ubhaka ku-350F (180C) imizuzu engama-30 noma ube nsundu yegolide futhi ukhululekile.
- Susa, vumela ukupholisa imizuzu embalwa, bese ukhonza.
Ukuthela: izingcezu ezingu-12
Qaphela: Lokhu kungenziwa futhi ngama-phyllo amashidi avamile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 250 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 105 mg |
| I-sodium | 456 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 10 g |