Wonke umuntu uyazi ukuthi i-Cheddar uhlobo lusizi, kodwa yini i-cheddar ing ? I-Cheddaring inqubo yokuhlolisisa ukuthi ushizi kufanele udlule ukuze ube yi-cheddar. Kungani? I-Cheddaring inikeza ushizi ukuthungwa okunamandla, okucwebekile.
Kwenzekani Ngenkathi Ye-Cheddaring?
Ngemuva kwamafomu ngesikhathi sezinyosi , zihlulwa zibe yizicucu ezincane zokuxosha amanzi (whey). Amancane ama-curds anqunywe, uketshezi oluthe xaxa luzokhipha kuwo.
Uma kukhona uketshezi oluthe xaxa oluphuma emanzini, i-firmer ishizi elizophumela kuyoba.
Lesi sinyathelo sokusika ama-curds sisetshenziselwa ukwenza cishe zonke izinhlobo zama-ushizi, kodwa kuthathwa isinyathelo esisodwa ngokunye ushizi lwe-cheddar.
Ukwenza i-cheddar, ama-curds anqunywe bese efakwa ndawonye abe yi-slabs. Ama-slabs of curds afakwe phezulu phezulu komunye nomunye. Isisindo sokufaka ama-slabs of curds phezu komunye nomunye sinyathelisa umswakama ngisho nangaphezulu. Khona-ke ama-slabs of curds anqunywe futhi, agxilwe abe yi-slabs futhi aphinde agxilwe. Lokhu kuyisikhwama. Le nqubo iyaqhubeka kuze kube yilapho isondo eliningi lixoshwa ukuthi ngemva kokuguga, ushizi uzoba nokuthungwa okunamandla, okugcoke, okunamandla.
Okuningi mayelana ne-Cheddar
I-Cheddar ushizi yenziwa kuqala eNgilandi kodwa manje yenziwe kakhulu kakhulu kuyo yonke indawo. I-Cheddar ine-flavour ehlukile kwezinye izinhlobo zezinyosi ezikhuni neziyinkimbinkimbi ngenxa yezinto eziningana - okungukuthi, ukushisa noma "ukupheka" kuzo, inqubo yokwehla nokuguga .
Ngaphandle kwalokhu, i-cheddar ezivela ezingxenyeni ezahlukene zezwe azifani ngoba ukunambitheka kobisi kuyahluka, isikhathi sokuguga siyashintsha, futhi izinga lobuchwepheshe kanye namasu abakhiki bezinhlobo ziyahlukahluka.
Izinhlobo zeCheddar
- Ipulazi leCheddar : I-Cheddar eyenziwe eNgilandi ezigodini zaseSomsetset, eDorset, eDonon noma eConwall, nakuba igama elithi "indlu yokulima" likhethwe ngabathengisi kwamanye amazwe, futhi. I-European Union yaqaphela isimo sangempela sepulazi le-cheddar ngokunikezela isimo se-PDO (Isivikelo Sokuqokwa Kwemvelaphi). Ngaphezu kokungesiNgisi, i-cheddar yepulazi yangempela yenziwe epulazini elifanayo (kusukela ekubutheni ubisi kuze kuguqulwe ushizi) futhi ineminyaka engaba ngu-9 ubudala.
- I-Cheddar ene-Bandage : I-Cheddar ehlanganiswe cheesecloth ngesikhathi sokuguga. Indwangu ivikela ngaphandle kwe-shizi kodwa ibuye ivumele umoya, ukudala indwangu yemvelo ngaphansi kwendwangu. Indwangu iyaba yinto enzima futhi enzima futhi ngokuvamile ihlala e-cheddar uma ithengiswa.
- I-Cheddar ehlanganiswe ne- Wax: U-Wax udala uphawu olungavikelekile olulondoloza ushizi phakathi nokuguga. I-Cheddar enezindwangu ezingenayo i-rind.
- I-Cheddar ekhulile : Ezinye i-cheddar ikhulile izinyanga ezimbalwa; abanye sebekhulile iminyaka embalwa. Uma iCheddar ikhulile isikhathi eside, i-flavour iba kakhulu.
- I-Orange Cheddar : Umbala weCheddar orange uvela ku-annatto, ukukhishwa kwemifino okuvela ku-seedote