Landela imiyalelo ye-recipe ukuze ufunde ukuthi kufanele ususe yini izimpahla zakho ezibhaka kusuka kumaphoyinti abo noma ama-baking amashidi. Amakhukhi asuswa njalo kushidi; ngezinye izikhathi emva kwesikhathi sokuphumula esifushane ukuze isakhiwo sangaphakathi sibe namandla. Amaqebelengwane, amakhokhi, ama-brownies kanye nezinkwa ezisheshayo eziphekwe ku-9x13 "futhi amaphini amashidi ashiywe epanini ukupholisa. Kulula ukugcina ngale ndlela, futhi amahlangothi wepani awasekela futhi azogcina ukuthungwa nesakhiwo njengoba bepholile .
Izinkwa eziphuthumayo namaqebelengwane aphekwe epanini lezinkwa ngokuvamile zisuswe epanini ngemuva kwesikhathi esincane sokupholisa, ngokuvamile ku-5-10 imizuzu. Qinisekisa ukuthi uvumela isinkwa noma ikhekhe ukuthi lipholile njengoba iresiphi iyala, noma iyokwehlukana uma uyikhipha epanini.
Gcoba Pans Yakho Ngokufanele
Okokuqala, igama mayelana namapanki okugcoba ukuze ususe umkhiqizo wakho ophekiwe! Ngaso sonke isikhathi sebenzisa ukunciphisa okuqinile noma ukupheka ukupenda ukuze ubeke ama-pans nama-cookie amashidi. I-butter namajarini aqukethe usawoti, amanzi, nokungcola okubamba iqhaza. Ngiphakamisa ukuqina okuncane eminwe yami nasezikhungwini zikagesi ukuze zikhanye ngaphakathi futhi ezinye izingcezu zokunciphisa ezimhlophe zisabonakala. Ungasebenzisa ithawula leshidi noma ibhulashi le-pastry uma ungakhetha ukungasebenzisi iminwe yakho; kodwa ngithola ukuthi ukusebenzisa iminwe yami kwenza umsebenzi ophelele kakhulu.
Uma iresiphi idinga i-pan 'yokugcoba ne-floured', qala ukugcoba i-pan, bese ufafaza izipuni ezimbalwa zefulawa ungene epanini.
Hlanganisa uphinde ugxilise i-pan ukuze ufulawa ubambelele ku-grease futhi yonke indawo yangaphakathi ye-pan ihlanganiswe nofulawa okhanyayo nongqimba. Susa ufulawa okwedlulele ngokuvula i-pan bese uyiphonsa emanzini.
Amapulisi okubhaka amaqebelengwane okuqukethe ufulawa yindlela ephumelelayo kakhulu yokugcoba uphinde ufeze amapanki akho ukuze kungabikho lutho.
Qinisekisa ukuthi unyakazisa amandla futhi uphefa kalula futhi ngokulinganayo. Qaphela ukuthi awutholi nanoma yiliphi lalafaza phansi, njengoba lizokwenza phansi kube lula kakhulu.
Uma uthanda ukuyisebenzisa, ama-Silpat ne-Exopat liners yindlela engcono kakhulu yokuvimbela ukunamathela. Ngiyathanda ukusebenzisa imayini yama-marathons ama-cookie bakhaka. Ama-cookies awakwazi ukunamathela futhi abuye afinyelele ngokulinganayo. Ungasebenzisa futhi iphepha lesikhumba noma foil ukuhlela amashidi ama-cookie noma amapayipi wekhekhe ukuze ususe kalula.
Sebenzisa i-Wire Rack
Gwema njalo izimpahla zakho ezibhaka ku-rack rack. Le mikhiqizo kumele iphakanyiswe ukuze umoya ujikeleze nxazonke, kungenjalo umswakama uzongena ngaphansi kwepani kanye namaqebelengwane akho, isinkwa, namakhukhi kuzoba mnandi futhi okunamathelayo. Ungakwazi ukupholisa amakhukhi ephepheni lephepha elibomvu, kodwa ngisathanda ukukhetha ama-wire racks.
Amaqebelengwane angama-Angel angaphandle kokubusa. Lezi zinkimbinkimbi zokucwilisa zihlihliwe phansi ukuze isakhiwo seprojekte esimhlophe nesifubhane seprotheyini asihlanganisi njengoba siguquleka, kodwa sibheka ngakho ikhekhe liphakeme futhi liluhlaza.
Ukususa amaqebelengwane
Ukukhipha amaqebelengwane nezinkwa ezivela emanzini okugcoba noma okuzungezile kungenye yemisebenzi yekhishi elincane kakhulu. Okokuqala, qiniseka ukupholisa ikhekhe njengoba iresiphi iyala. Khona-ke, ngobumnene futhi usebenzise ummese ngokuzungezile emaphethelweni epanini, phakathi kwekhekhe ne-pan, ukuqinisekisa ukuthi ikhekhe ikhishwe epanini.
Khona-ke ngobumnene kodwa ngokushesha ushukuthele i-pan, uyishukumisele kuphela ngo-1 "phezulu nangaphezulu. Ikhekhe lizoqala ukugoqa futhi uzolizwa liyikhulule epanini. Uma kubonakala sengathi ikhekhe isolwe epanini, ungabuyela yonke into ehhavini imizuzu engu-2-3. Lokhu kuyancibilikisa ukunciphisa emaphethelweni ekhekhe ukuze kukhishwe epanini.
Okokugcina, vula i-pan bese uvumela ikhekhe likhululeke epanini. Khipha ikhekhe ngakwesokudla-side-up ku-rack rack. Uma ezinye ikhekhe noma isinkwa sibambelela epanini, ungadikibali! Kuzobe kunambitha kahle. Futhi uzoba ngcono futhi ube ngcono kulezi zisebenzi zekhishi ngokuzijwayeza.
Ukususa Izinkwa Ezisheshayo Nezinkwa Zisisindo
Izinkwa zesinkwa ngokuvamile zilula kakhulu ukususa epanini. Vumela isinkwa siphumelele isikhathi lapho iresiphi icacisa khona, bese ubambezela ngokucophelela i-pan. Isinkwa kufanele sikhululeke; yivule emgqeni wocingo bese uyibeka ngomusa.
Izinkwa ezisheshayo zincane kakhulu. Khumbula ukugcoba i-pan kahle. Kungase kudingeke usebenzise ummese nxazonke zesinkwa ukuyikhulula. Bese ubambe ngobumnene i-pan ukuze isinkwa siphume futhi sishintshe ku-rack. Jikela ngakwesokudla uphinde uvumele ukupholisa ngokuphelele ngaphambi kokukhipha.
Ukususa Amakhukhi
Njalo sebenzisa i-spatula enkulu, ebanzi kakhulu encane kakhulu ukususa amakhukhi kusuka kumashidi e-cookie. Uma ikhukhi ibonakala igubha njengoba uslayida i-spatula ngaphansi kwayo, vumela ukuthi ipholile emaminithi ambalwa ukuze uqine, bese ususa eshadini.
Nakani izikhathi zokupholisa kwama cookies. Abanye badinga ukupholisa futhi baphumule imizuzu embalwa kuma-cookie amashidi ukuze balondoloze isimo sabo.