I-New Zealand Pavlova

I-Pavlova iyi-dessert yendabuko e- New Zealand , futhi i-Australia nayo iyayisho. Yisisekelo se-meringue esigcwele ukhilimu ohlutshiwe futhi ngokuvamile u- kiwifruit . Amaqebelengwane okuzalwa asezingane ngokuvamile agcwele i-pavlovas eNew Zealand futhi angase ahlotshwe nge-candy. Njengawo onke ama-meringues, lokhu kuhle kakhulu ngosuku olomile njengoba umswakama ophezulu ungathinta umphumela wokuphela.

Okuzokwenza

Indlela Yokwenza

Hlangisa i-oven ukuya ku-400 F. Faka umugqa we-jelly ongajulile ngephepha lesikhumba.

Fafaza ukhilimu we-tartar phezu kwamaqanda abamhlophe bese ushaya kuze kube nzima. Hlanganisa ushukela kanye ne-cornstarch. Engeza ingxube kumhlophe amaqanda i isipuni ngesikhathi ngenkathi ushaya ngesivinini esiphakathi kuze kube konke kuhlanganisiwe. Le meringue kufanele ibe mhlophe, emhlophe, futhi ibe nzima. Faka i-vanilla ukukhipha.

Nciphise ukushisa kwe-ovini kuya ku-200 F. Gundisa imilenze epanini ngesimo esiyindilinga cishe ngamasentimitha ayisithupha ububanzi.

Bhaka ngehora elilodwa. Vala i-ovini, ushiye i-meringue kuhhavini kuze kubanda, noma ubusuku bonke.

Hlela izithelo phezu kwesisekelo se-pavlova meringue, phezulu ngekhilimu ehlutshiwe bese ufafaza iziphuzi, ama-candies achotshoziwe noma amancane kanye / noma izithelo ezengeziwe.

Sebenzisa ummese osikiwe ukuze ubheke ngobumnene iziqephu. Gcina izinsalela ezitsheni ezivotshwe.

Qaphela: Uma ungeke ukwazi ukuthola ushukela omnandi , faka ushukela ogqamile endaweni yokucubungula ukudla kuze kube yilapho ama-crystals ashukela ehla kwesigamu sobukhulu bokuqala. Bese ulinganise futhi uqhubeke ne-pavlova.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 223
Inani lamafutha 7 g
I-Fat egcwele 4 g
I-Fat Unsaturated 2 g
I-cholesterol 1 mg
I-sodium 40 mg
Ama-carbohydrate 38 g
I-Fiber Dietary 1 g
Amaphrotheni 3 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)