Ama-Lemons, ama-orang, nezinye izinqamu ze-citrus zingomiswa isikhathi sokugcina isikhathi eside
Ubusika bungaba yindida, kodwa ngasempumalanga, futhi yisikhathi esiletha izithelo ze-citrus. Ngemibala yabo ekhanyayo nama-flavour tangy, ama-lemons, ama-orang, nezinye izithelo ze-citrus zingabangela ukushisa kwelanga ezinsukwini ezinzima kunazo zonke, futhi ngenxa yokukwazi kwabo ukuphelelwa amandla ngamanzi, ungakwazi ukujabulela lezi zithelo zithembekile unyaka wonke.
Enye yezindlela ezilula zokulondoloza i-citrus ukuyiqeda amandla, okungenziwa ngezinyathelo eziningi, okulula kakhulu okubhaka kuhhavini lokudlulisela emathini ezincane.
Kodwa-ke, inqubo yokubeka isimo isuke ibaluleke kakhulu ekugcineni ukuhlanza kuzo zonke izinyanga ezizayo. Kufanele uhlole i-citrus yakho eyomile izikhathi eziningana ngosuku emva kwesonto emva kokuphelelwa amandla kwamanzi okuqala ukuqinisekisa ukuthi akukho umswakama osele esithelweni ngaphambi kokuba uyibeke endaweni yakho yokugcina.
Izinyathelo Zokudambisa UCitrus Well
Ukuze uqale, uzofuna ukuqoqa zonke izithelo ozifisayo endaweni eyodwa futhi uhlume futhi ugeze kahle ngaphambi kokuqhubeka nokulungiselela. Kungumqondo omuhle wokusebenzisa izithelo zomzimba uma kugcinwa isithelo sonke, isigubhu kanye nonke, njengoba lezi zithelo zivame ukuza futhi zihlale isikhathi eside kunezithelo ezingekho eziphilayo. Futhi, qinisekisa ukuthi uyabomile ngaphambi kokuba ulayishe ngokuya kuwo ube yi-discs.
Uma unqanyuliwe, i-citrus ingase isomise amasondo afana nama-glasses angcolile angasetshenziselwa ama-braises namathegi, afakwe kuma-teas, noma amane nje awele ebhodleleni lakho lamanzi ukuze ungeze isambiso esisha noma kunini.
Ngokuya ngobukhulu bezithelo zakho, uzodinga ukulungisa u-citrus ezincane ezincane njengezilime kanye nama- kumquats zibe yi-one-fourth inch disks ngenkathi ezinkulu ezinjengama-oranges kanye ne-grapefruit kufanele zifinyelelwe ku-inch ububanzi obukhulu. Ungayinquma ngesandla ngommese, kodwa ukuze uthole izinkinobho ezingaguquguquki, ungase ufune ukusebenzisa i- mandoline noma ngisho ne-slicer kagesi.
Hlela izingcezu kumathreyidi we-dehydrator, uqiniseke ukuthi abathinti. Uma i-dehydrator yakho inezilungiselelo zokushisa, yibuyisele ku-135 F noma ephakathi nendawo, noma ungabeka i-citrus ngaphandle kuma-racks kumaphoyinti wamakhasi, bese uwabeka emgodini ophansi kakhulu we-convection (cishe u-200 F).
Isikhathi sokungcola kanye nesimo sokulondolozwa
Isikhathi esithathayo sokomisa ama-citrus sincike ekutheni nobukhulu bezintambo zakho. Amasondo amancane ama-kumquats angathatha amahora amabili noma amathathu kuphela, kanti ama-grapefruit angathatha amahora angaphezu kuka-12. Ekugcineni, ubheka amasondo ukuthi abe owomile kodwa aqhubeke ephika. Inyama kufanele ibe ne-tacky kancane, kodwa hhayi emanzi. I-pith kufanele ibe isiponti futhi ingahle iphole kancane.
Njengezo zonke zokudla ezingcolile, lezi tincetu kufanele zifakwe esimweni. Beka izithelo embizeni, ugcwalise izingxenye ezimbili kuphela kwezintathu zigcwaliswe, bese ubeka imbiza nge-lid, bese ugoqa imbiza izikhathi ezimbalwa ngosuku ngesonto. Uma ubona umswakama embizeni, i-citrus ayimisiwe ngokwanele futhi kufanele ibuyele emuva ku-dehydrator. Uma usuhlelekile ngokuphelele, ungagcwalisa izimbiza zakho ngokuphelele nge-citrus.
Gcina ama-citrus omisiwe endaweni epholile, emnyama. Kufanele ihlale cishe kuze kube nini nanini, nakuba umbala nesinambitheka kungase kuphele isikhathi.
Kodwa-ke, uma uqala ukubona umswakama futhi emva kwesikhathi eside sokugcina lezi noma uqaphele iphunga eliqinile esithelweni, kungase kube yisikhathi sokulikhiphela bese uphelela enye i-batch.