IRum iye yathunyelwa eYurophu kusukela ngekhulu le-18. Idolobha laseJalimane laseFalensburg, emngceleni oya eDenmark, kwakuyisihlalo sezindiza ze-West Indies, ezithengisa ngezilwane zaseVirgin kanye nalapho, iRum yasakazwa kulo lonke leli zwekazi.
I-Rum isetshenziselwa iRumtopf ukugcina izithelo ebusika. Abanye abantu bakholelwa ukuthi itholakala ngabathengisi bamaRum ababefuna nokufaka izithelo ezishisayo. Isithelo asizange sithwale kahle kodwa lapho ezinye zazo ziwela emgqonyeni weRum, kwazalwa isiko.
Okuzokwenza
- Ngezithelo Ezinkulu:
- Ama-strawberries
- Ama Cherries
- Amapayipi
- Ama-apricot
- Amapheya
- Amagilebhisi
- Uphayinaphu
- Ngokuzikhethela Izithelo:
- I-Plums
- Ama-nectarines
- Amajikijolo
- Mirabelle plums
- Ama-Walnuts
- Ukudla
- Ngezinye izithako:
- Amabhodlela amaningana ama-rum 54% (bona inothi ngaphansi kwekhasi)
- 8 oz. ushukela ngamakhilogremu ayisithelo
Indlela Yokwenza
I-Rumtopf iyisiko emindenini eminingi evuselelwa minyaka yonke. I-recipe ye-classic iwukuthi i-Rumtopf iqalile ehlobo futhi yavulwa eduze noKhisimusi ngemuva kokuba inesikhathi esiningi sokuvuthwa. Ngokwesiko, ubaba nguye ozovula i-crock futhi adle ukusiza kokuqala.
I-Rumtopf yinqubo. Izithelo zenezelwa njengoba zivuthiwe kusukela ngoJuni kuze ku-Okthoba, kanye noshukela kanye ne-rum engenamandla (108 ubufakazi, 54% noma ngaphezulu) ukuze kulondolozwe isithelo kahle.
Khona-ke kuvunyelwe ukuba uhlale endaweni emnyama, epholile njengeplasini, amasonto ayisithupha kuya kwesishiyagalolunye.
Ukuqala i-Rumtopf yakho
- Ukwakha i-Rumtopf uzodinga isitsha esikhulu ngokwanele ukulingana amakhilogremu amaningana esithelo nezitha ezimbalwa zama rum. I-gallon crock ezintathu iyisibonelo (isithombe lapha) kodwa i-gallon canning izimbiza zingasetshenziswa njengoba kudingeka. uma nje isikebhe singavalwa ngokuqinile, ungayisebenzisa.
- Ama-Strawberries ngoJuni no- cherries ngasekupheleni kukaJuni yizithelo zokuqala ezigodini. kuzo zonke izilonda zezithelo, uzosebenzisa isigamu sephadi noshukela (750 ml, cishe ingxenye yesihlanu yegaloni) yobufakazi abangu-108, i-rum emnyama. Geza izithelo bese ususa isikhwama, isiqu kanye / noma itshe. Fafaza izithelo ngoshukela bese uvumele ukuba uhlale okungenani ihora. Bese uthele i-ramu phezu kwesithelo ukumboza. Faka ukugoqa kwepulasitiki ngaphezulu kwesikhewu, vala isikhonkwane bese uyibeka endaweni epholile, emnyama kuze kube yilapho isitshalo esilandelayo sesithelo sesilungele ukungeza.
- Ama-apricot nama-cherry ahlanganiswa ngokwezigaba ngoJulayi kanye nama-peaches, ama-plums, amagilebhisi nama-nectarini ngo-Agasti. USepthemba uletha amapheya kanye nama-raspberries kanti ngo-Okthoba, ingxenye yesinanxephelo ingeziwe (ngaphandle kwenkathi futhi ngokuvamile ivela ku-can, kodwa manje isiko). Sika isithelo sibe yizicucu ezinomlingo, susa isikhumba emaphaketheni, engeza izithelo noshukela ku-crock, uvumele uhlale isikhathi, bese ufaka i-rum ukumboza.
- Uma ufisa, engeza izinti zesinamoni noma inkanyezi yenkanyezi ku-crock ngo-Okthoba, futhi. Ngemuva kokuba izithelo zokugcina zengeziwe, faka ukugoqa okuthile emanzini, vala isikhonkwane bese ushiya endaweni emnyama, epholile okungenani amasonto amane.
Ukudla I-Rumtopf Yakho
I-Rumtopf inhle ngaphezu kwama-puddings, i-ayisikhilimu, amaqebelengwane amakhilogremu futhi ungayithanda nokuba ibekwe ngaphansi kweglasi le-champagne futhi igcwaliswe phezulu nge-champagne.
Kodwa-ke, ufisa ukusebenzisa i-Rumtopf, khumbula ukuthi isithelo sigcwele utshwala, yize singenambitha kakhulu, futhi kufanele sisetshenziswe ngokulinganisela.
Ukusebenzisa iRum engaphezulu
Qaphela! Kakhulu kakhulu. I-rum engaphezu kweqhwa ingaba kakhulu kakhulu. U-Bacardi 151 ° ngisho uphethe isixwayiso kwilebuli yabo futhi uthi angayisebenzisi ngeziphuzo ezivuthayo. Noma yikuphi utshwala obungenakuqhathaniswa kakhulu obuvuthayo futhi kufanele busetshenziswe engozini yakho.
Qaphela: Njengoba awudingi i-rum engu-150, ungahlanza i-Bacardi 151 noma i-Gosling 151 nge-rum yobufakazi obungama-80 (engabizi kakhulu) esilinganisweni sezingu-2 zamabhodlela ezingu-151 ezifakazela amabhodlela ama-3 ubufakazi obuyi-80.