Isibeletho esinomvu ophekwe obomvu noma abanye abantu ababiza ngokuthi ingulube yase-Chinese ekhonjiwe ingenye yesidlo esithandwa kakhulu emakhaya amaningi aseShayina naseTaiwanese.
Kunezindlela ezahlukene zokulungisa le dish. Ungangeza imifino ehlukene ukuze uhambisane nalesi sidlo, njengokuthi, isanqante, i-taro namazambane. Kodwa kule recipe ngisebenzisa i-lotus izimpande ukupheka lokhu okudliwayo nokunenhliziyo okuphephile yengulube.
Abantu babevame ukungibuza indlela yokupheka imifino ehlukene yaseChina kanye neminye imifino yamaShayina abavame ukuyibuza yizimpande ze-lotus. Kubonakala sengathi abantu abaningi abazi ukuthi benzeni ngalokhu kwemifino yaseChina. Ngenxa yalesi sizathu, ngiye ngazisa izindlela ezahlukene zokulungisa izimpande ze-lotus ebhulogi lami kanye nezincwadi zami zokupheka.
Izimpande zeLotus ziyisidlo esihle kakhulu kokubili emithini yamaShayina nokudla. Abantu baseShayina bakholelwa ukuthi izimpande ze-lotus zingathuthukisa uhlelo lwakho lokugaya, zisiza ukujikeleza kwegazi, zithuthukise amandla nokusiza ngokuguga nokuguga phezulu. Abanye abantu baseShayina nabo bakholelwa ukuthi i-lotus root juice inhle kakhulu ekuqedeni ama-hangovers.
Ngithanda nje i-lotus impande nje ngoba ukunambitheka kwalo nokuthungwa kwalo. Namuhla kulula kakhulu ukuthola umthamo we-lotus ngaphandle kwe-East. Ngokuvamile ungathola izimpande ze-lotus esitolo seShayina / saseAsia esakhiweni esisha sefriji.
Ungakhonza lesi sidlo esimnandi ngelayisi elishisayo kanye nohlobo oluhlukile lwemifino eluhlaza.
Angizange ngisebenzise amanzi amaningi ukupheka nalesi sidlo, kodwa uma ucabanga ukuthi yinto eyomile ngenkathi upheka le dish ungafaka amanzi amaningi.
Ungasebenzisa futhi umpheki ophuthumayo ukuqeda ukupheka lesi sidlo kodwa udinga ukuthatha isikhathi eside. Isibonelo, ukushisa okuphezulu kwamahora angu-6, kodwa lokhu kuxhomeke kuhlobo lompheki wakho omncane. Sicela uhlole umhlinzeki wakho wokupheka kancane noma imiyalo yokupheka efika nompheki wakho omncane.
Okuzokwenza
- 1 kg. Ingulube isisu (ngesikhumba, sanisa ama-1.5cm tincetu)
- 700 g. i-lotus impande
- 2 anyanisi entwasahlobo (ethunyiwe)
- 2 izingcezu ze-ginger
- 6 clove garlic
- I-anise ye-1 inkanyezi
- Ucezu olubili lwempande yelayisensi
- 1 chenpi
- 500 ml. amanzi
- Ukuhlobisa: ama-peas amancane ane-sugar snap
- Isipuni esingu-3
- i-soy sauce ekhanyayo
- Isipuni esingu-1
- umsila omnyama we-soy
- I-2 1/2 isipuni se-demerara ushukela (noma i-sugar rock)
- 3 isipuni irayisi iwayini noma
- Shaoxing irayisi iwayini
- Isipuni esingu-1
- amafutha esesame
- Usawoti ukunambitha (uma kunesidingo)
Indlela Yokwenza
Izinqubo:
- Hlanganisa ingulube ngesisu esingamaphesenti angu-1.5 bese uhamba nge-soy sauce ekhanyayo nomsanisi omnyama we-soy okungenani amaminithi angu-30. Ungalokothi ulahle i-sauce ye-soy ishiywe ukusuka ekutheni uhambise ingulube.
- Geza uphinde uthinte izimpande ze-lotus bese ubeka u-2 cm ucezu obukhulu bese uwunquma ube yikota.
- I-pelic garlic bese uyishiya eceleni.
- Ukushisa amafutha we-isipuni 1 epanini lokudoba noma skillet. Phakamisa isisu senyama yengulube kuze kube yilapho zombili izingxenye zezinyosi zenyama yengulube ziluhlaza okwesibhakabhaka. Shiya eceleni.
- Hlanganisa amafutha we-isipuni 1 ku-wok ne-stiry-fry spring anyanisi, i-ginger, i-garlic kanye nazo zonke izinongo kuze kube yiphunga.
- Engeza ushukela esiteji sesi-5 bese uvala umlilo ukushisa okuphakathi futhi uphuthukise kancane uze ushukela uqale ukuqubuka.
- Uma ushukela usulukile, faka i-ingulube isisu bese uyixuba ngokulinganayo. Ngakho ushukela ungagqoka ingulube.
- Yengeza zonke izimpande kanye nesoso sosiyi kwesokunxele kwisinyathelo 7. Hlangisa kahle bese uxuba ngokulinganayo.
- Dlulisa konke kusuka kwesinyathelo 8 (isisu segobe, isiphuzi kanye nesipuni) embizeni yesitokisi bese wengeza izimpande ze-lotus namanzi. Yilethe ukubilisa kuqala bese uyivumele ubilise imizuzu embalwa. Bese u-simmer amahora angu-1 ½ kuya emahoreni amabili. Engeza amanzi amaningi uma esomile kakhulu futhi uhlole izikhathi ezimbalwa ngenkathi isimisa, nje uma usukile usomile. Uma unqume ukusika ingulube ngesimo esihlukile, isibonelo, ama-cubes amakhulu, isikhathi sokumama singase sande. Ngakho-ke sicela uqaphele lokhu.
* Ungakwazi ukuhlobisa ngama-peas noma ama-peas e-blanched sugar snap. Khonza ngelayisi eliphekwe.