Uma uthanda zonke izinto ze-cheesy, uzothanda le recipe elula kakhulu elula ye-cheese. Ngobuhle obuhle, ukupaka okuncane okushisayo kanye nokusizwa komuntu oshayayo, akekho ozokholelwa ukuthi usanda kubuthana izithako futhi uvumele umpheki wakho ophuzayo enze konke okunye. Ungakwazi ukuphoqa cishe nganoma yikuphi kule fueyi enamahloni, kepha sithanda isinkwa esincane noma imifino ekhukhulayo.
Okuzokwenza
- I-1/10/2 ama-ounces we-cheddar ushizi isobho
- Ishizi 1 esisikiwe (njengoVelveeta uthathe ama-cubes)
- Ama-ounces angu-16 ama-Swiss (shredded)
- 1 12 i-ounce ingabhiya (noma 1 1/2 izinkomishi apula cider)
- 1/2 ithisipuni ushukela omnandi we-pepper
- 2 wehlisa ukunambitheka komusi omanzi
Indlela Yokwenza
- Beka zonke izithako kumpheki ophuthumayo. Hlanganisa ukuxuba.
- Cover bese upheka ngezansi amahora amabili. Emva kwehora elilodwa lokupheka isikhathi, gxuma.
- Ngaphambi kokukhonza, shaza ukuhlanganisa. Khonza ngezinkwa zesinkwa noma ama-veggies ukuze ufakwe.