Lokhu kuhlanganiswa kwe-okra neyotamatisi kuphekwe ku-bacon drippings nge anyanisi, i-garlic, nommbila. Lena indlela enhle yokujabulela ama-okra amasha , ummbila, utamatisi.
Okuzokwenza
- 3 izinkomishi amanzi abandayo
- Isipuni esingu-1 fresh juice
- 1 1/2 kuya ku-2 izinkomishi okra ezilicwengekile
- Izipuni ezimbili kuya kwezingu-3
- i-bacon drippings
- 1 anyanisi ophakathi (oqoshiwe, cishe indebe ye-3/4)
- I-clove encane encane
- i-garlic (i-minced)
- 2 izinkomishi
- ama-corn kernels amasha (noma amaqabunga ashukela amaqhwa)
- 2 utamatisi oluvuthiwe (oluhlutshiwe, oluhlwanyelayo, nolutshiwe)
- 1/4 indebe yamanzi (inkukhu umhluzi noma umhluzi wemifino, noma njengoba kudingeka)
- Usawoti ukunambitha
- Umswakama omnyama omnyama omusha wokunambitha
Indlela Yokwenza
- Hlanganisa amanzi namanzi kalamula enkomeni enkulu. Engeza i-okra elicwengekile bese uvumela ukuthi ugijime imizuzu engaba ngu-30.
- Esikhathini esikhulu se- skillet esindayo noma se- pan , sishisa i-bacon drippings phezu kokushisa okuphakathi.
- Faka u-anyanisi nogalikhi kuze kube yilapho usethenda. Engeza i-okra bese uqhubeka nokupheka, uvuselela njalo, imizuzu engu-5. Engeza uhlamvu olutsha noma oluthambile lwamatamatisi kanye nokunciphisa okuphakathi; pheka imizuzu engu-10 kuya kwemizuzu ende, uvuselela njalo.
- Uma imifino iqala ukunamathela, engeza amanzi amancane noma umhluzi. Nciphise ukushisa ekulungiseleleni okuphansi kakhulu, ukumboza, futhi udilize imizuzu engu-5 ubude.