I-Pozole (ebizwa ngokuthi i-poh-SOH-leh), ngezinye izikhathi i- posole iphele eningizimu-ntshonalanga ye-United States, yiyona quintessential Mexican food party: amaholide okuthanda izwe, imishado, kanye nosuku lwabazingcwele bavame ukugubha ngesitsha sokuqhuma esiphundu , esiduduzayo isobho. Esikhathini esedlule senziwe cishe ngaso sonke isikhathi ngegobe eliphekwe kancane, inguqulo yenkukhu yalesi sihloko (i- pozole de pollo ) isiye yathandwa eminyakeni yamuva.
Iresiphi elandelayo ye-triple-whammy izokubonisa indlela yokwenza i-pozole "emhlophe" noma "ecacile" eyisisekelo, bese ikuvumela ukuthi ungene kulezi zithako ezimbalwa ezengeziwe ezidingekayo ukuze uguqule lokhu kunguqulo ebomvu noma eluhlaza. Kuzo zonke izinhlobo zazo, ukukhangwa kwe-pozole nokududuza isimo sokudla kuxhomeke ekuhlanganiseni nasekuqhathaniseni izingxenye zayo eziyinhloko: umhluzi oshisayo, ovuthayo, ummbila omncane kanye nenyama, kanye nengcebo yezinhlanzi eziqhakazile, eziluhlaza.
Ukwenza i-pozole yendabuko kusuka ekuqaliseni okuphelele kuhilela ukugxilisa izinhlamvu zommbila , inqubo enzima yokusebenza eyenza okungenani izinsuku ezimbalwa. Ukulungiselela okunjalo okuhle kuwufanele umzamo lapho umuntu enza izinsiza eziningi zesenzakalo esikhethekile. Inguqulo yethu, noma kunjalo, yenza isobho elimnandi kunomsoco omncane kakhulu, ukushintsha i-pozole yakho ibe uhlobo oluhle lwesidlo samalanga nsuku zonke. Unganqikazi okwesikhashana ukuze uyisebenzise iqembu, noma-izivakashi zakho zizokubonga ngokuthi wenze!
Okuzokwenza
- 1 ubukhulu obuphakathi no-anyanisi esikhulu, uthathe ngesigamu
- Amakhilogremu angu-700 (amakhilogremu angaba ngu-700) amakhilogremu webele lezinkukhu ezingenalutho kanye / noma amathanga
- Izinkomishi eziyi-12 (cishe ama-3 amalitha) umhluzi omuhle wekhanda
- 2 clove of garlic fresh
- 1/4 isipuni se-cumin yomhlabathi
- Amakhilogremu angu-20, ama-550 amagremu) aphekwe, alungisiwe
- hominy *
- 2 amathisipuni usawoti
- ½ isipuni somile
- i-epazote (ngokuzikhethela)
- ¾ amapremu (angaba ngu-340 amagremu) iklabishi elimhlophe noma elibomvu
- Ama-radishes angama-6 aphakathi
- 6-8
- Ama-limes aseMexico
- ¼ indebe omisiwe oregano
- Izipuni ezimbili zepilisi enomphuzi noma ochotshoziwe (njenge piquín noma
- i-ancho chile )
Indlela Yokwenza
* I-homicular homic for pozole ingatholakala emathini noma izimbiza eshalofini ye-grocer noma esikhwameni se-vacuum-uphawu ehlathini esiqandisini.
Sika isigamu se-anyanisi sibe izingxenye ezintathu. Faka u-anyanisi oqoshiwe, kanye nenkukhu, ungene emhluzeni uphinde ubilise kahle imizuzu engaba ngu-30, kuze kube yilapho inkukhu iphekwe. (Hlanganisa bese ulahla noma yikuphi ukuqhuma okwenyuka phezulu kwesikhumba sokupheka.) Susa inkukhu bese uyivumela ukuba uphole ngokwanele ukuphatha ngokuphepha. Susa izingcezu ze-anyanisi emhluzweni bese uzilahla.
Shred noma usike inkukhu zibe yizicucu zesayizi ezingafanelana nesipuni sesobho. Lahla noma yimaphi amathambo, amafutha noma i-cartilage. Buyisela inkukhu kumhluzi.
Dice kahle garlic. Engeza i-garlic no-cumin kumhluzi wenkukhu.
Ungalutholi i-homic elungiselelwe ngaphandle kwe-can, i-jar, noma isikhwama sayo ku-strainer. Hlanganisa ngaphansi kwamanzi, bese usula.
Engeza i-hominy, usawoti, ne-epazote (uma usebenzisa) kumhluzi. Njengoba kuphawuliwe ngenhla, i-epazote iyakhethwa, kodwa yisebenzise uma ukwazi, njengoba ineza inothi elimangalisayo lama-rustic esobho.
Vumela umhluzi ukuba ubilise ngobumnene imizuzu engu-20-30 ukuze i-flavour ingadlulela. Okwamanje, lungiselela ama-garnishes:
Sika iklabishi ibe yizinhlanzi ezingekho ngaphezu kwamasentimitha angu-2 noma amathathu (phakathi kuka-5 no-7.5 ngamentimitha) ubude ohlangothini ngalunye. Shred chunk ngayinye nge-grater noma usike ngommese obukhali ube yizincebe ezincane. "Fluff" iklabishi ehlutshiwe ngeminwe yakho ukuze izicucu zihlukane. Beka iklabishi ibe yisitsha sokukhonza.
Sika isiqu nomsila ngaphandle kwesithombo ngasinye. Sika ama-radishes zibe yi-halves noma i-quarters, bese uhlukanisa kancane kancane ucezu ngalunye. Dice enye ingxenye ye-anyanisi. Sika ama-lime zibe yi-halves noma i-quarters. Beka ama-radishes ahlosiwe, u-anyanisi oqoshiwe, futhi uthathe amakhemikhali epulini yokukhonza noma isitsha.
Faka u-oregano omisiwe noshukela ophehliwe ophuziweyo / ochotshoziwe ube yisitsha esincane sokukhonza-ndawonye ngokuhlangothini olulodwa esitsheni esingenalutho, noma ezidini ezincane zokudida, kodwa uthanda.
Ngaphambi kokukhonza i-pozole yakho, yilalele bese ufaka usawoti owengeziwe, uma kunesidingo. (Izitsha zokudoba ngokuvamile zidinga usawoti owengeziwe kunalokho ongakucabanga ekuqaleni.)
Khonza i-pozole ishisa kakhulu ezitsheni ezijulile; khumbula, izinga lokushisa lokushisa lizofakwa, okuzopholisa kakhulu isobho, ngakho-ke ufuna ukuthi livame ukupheka ukuqala.
Dlulisa ama-garnishes ukuze i-diner ngayinye ingakulungiselela ukukhonza ukunambitha. EMexico, i-garnishes ivame ukutholwa ngeminwe ukuze ingene esitsheni se pozole, kodwa unganikela nge-tongs noma izinkezo nge-ingredient ngayinye, uma uthanda. Imikhawulo kufanele ifakwe ngezandla noma i-lime squeezer ngqo ngenhla kwesobho se-juice ukuze i-juice igcoke umhluzi; ukulahla izingcezu eziqashiwe zelime.
Ukwenza iPozole Rojo de Pollo noma i-Red Chicken Pozole
Ngaphandle kwezithako ezingenhla, uzodinga ama- chile abomvu amabili noma amathathu (chile guajillo noma chile ancho, noma ezinye zazo). Faka inqubo elandelayo ngemuva kwesinyathelo 1 ngenhla: Sika i-chile ngayinye evulekile bese isusa imbewu; ukulahla imbewu bese uqala. Vumela ama-chiles ukuba angene ku-1 indebe yamanzi ashisayo kakhulu imizuzu engaba ngu-15, baze bafinyelele. Beka ama-chiles, ugobe amanzi, u-garlic, i-cumin kanye nesikhumba somkhukhu sibe ngumbhalisi futhi usebenze kuze kube lula. Gwema lo mxube, uma ngabe ufisa (abanye abantu abazikhathaleli izicucu ezincane ze-chile pepper "isikhumba," abanye bangacabangi), bese uthele emfuleni. Qhubekisa njengoba uqondiswe ekuqaleni kwenombolo yesinyathelo 3.
Ukwenza i- Pozole Verde de Pollo noma i-Green Chicken Pozole
Kulezi zimila ezihlukahlukene okumnandi, kuzodingeka (ngaphezu kwezithako ezibalwe ku iresiphi eyinhloko): ama-ounces angu-12 (ama-gramu ayi- 350) utamatati , i-1 bunch of cilantro, i-bunch encane ye-parsley, no-1 noma 2 amancane amasha i-chiles eluhlaza (njenge-jalapeño noma i-serrano).
Esikhundleni senombolo yesigaba 2 ebhalwe iresiphi eyinhloko, yenza lokhu okulandelayo:
Ngomusa ubilise i-tomatillos enomhluzi owanele wezinkukhu ukumboza imizuzu engaba ngu-10 noma aze ashintshe umbala obala okhanyayo ohlaza okomnqumo.
Susa izitshalo kanye nembewu kusuka kumapholisa (chile) ama-chile. Unqume noma yiziphi izimpande noma izingxenye ezinamaphiko kusuka ku-cilantro ne-parsley. Faka i-tomatillos, uketshezi lwabo lokupheka, ama-chile, ama-cilantro ne-parsley (amaqabunga neziqu zombili amakhambi), i-garlic, ne-cumin ku-blender kanye nenqubo kuze kube yilapho uthola ingxube enhle kakhulu.
Thela le ngxube kumhluzi bese uqhubeka neresiphi eqala esiteji sesithathu.
Amathiphu nokuhluka koMhlophe oMhlophe, Olubomvu, noma obomvu
Uma kunokwenzeka, yenza i-pozole ngelinye ilanga ngaphambi kokuba uhlele ukuyisebenzisa, bese ugcina efrijini kuze kube yisikhathi sokuvuselela; i-pozole ingenye yalezi zidlo ezinhle ezithinta ngisho nosuku olulandelayo.
E-Mexico i- pozole ivame ukusetshenziselwa i-tostadas (ama- cooked plates noma ama-corn fried corn) ahlangene nama-crema waseMexico (noma ukhilimu omuncu) futhi efafazwa ushizi okhishwe ngamanzi noma osikiwe . Ukukhonza lezi zindawo zase-tostadas njengendwangu yecala kunezela esinye isici esiyinkimbinkimbi kanye nenani eligculisayo elihle kakhulu emkhosini we-pozole. Sebenzisa ushizi wangempela waseMexico ukuze uthole okuhlangenwe nakho okuhle kunambitheka; zama i-queso fresco noma i-cotija shredded noma i-añejo ushizi.
Abanye abantu bakhetha ukusebenzisa i-lettuce eqoshiwe (i-romaine noma ezinye izinhlobo ezinzima, ezihlukahlukene) esikhundleni seklabishi yokuhlobisa. I-lettuce ngeke ikunike ukuthuka okufanayo okwanelisayo okwenziwa iklabishi, kodwa kungase kusebenze kangcono uma unabantu abakhethileyo abangadli iklabishi eluhlaza kanye / noma abantu abanenkinga yokugaya imifino ye-cruciferous.
Abaningi baseMexico bathanda ukungeza isilwane esiphundu emahlathini ngesimo se-sauce esenziwe nge-Mexican futhi / noma isiphuzo esishisayo se-bottled . I- salsa de chile de arbol esekelwe ngamafutha yendabuko yalokhu kusetshenziselwa ukusetshenziswa, kepha noma yikuphi isoso esenziwe nge-chiles omisiwe obomvu, sizovula, noma uvule ibhodlela le-sauce yakho eshisayo yokuthengisa (izinto ezifana no-Valentina, Búfalo, noma iTatatío).
Ngempela, ungasebenzisa le recipe efanayo ukwenza iphunga elimnandi le-pigs pozole . Sebenzisa izinhlanzi zengulube engenalutho esinyathelweni senombolo 1 bese uzipheka kancane kancane, zimbozwe ezinkomishi ezingu-12 (ama-3 amalitha) amanzi kanye ne-anyanisi ehhafu isikhathi esingangehora noma ngaphezulu, kuze kube yilapho unethenda. Thumela umhluzi wenkukhu futhi usebenzise uketshezi inyama ephekwe kuyo yonke iresiphi. Enye indlela; sebenzisa ingulube yengulube nenkukhu yesibili.