Izinhlobo Zama-Red Chiles

I-chiles ebomvu ingenye yezithako ezivame kakhulu ukudla kwaseMexico . I-Chiles ikhula kahle ezimweni ezishisayo futhi ingavunwa kulo lonke ihlobo esimweni sayo esiluhlaza, kodwa ezinye izitshalo zisala esitshalweni kuze kufike ekwindla lapho zishintsha zisuka eluhlaza zibe ngumbala wazo wokugcina ophuzi, olavani, obomvu noma obomvu, kuye ngokuthi ezihlukahlukene. Ezinye izinhlobo ziyashisa njengoba ziphendukela eziluhlaza ziya endaweni yazo yokugcina.

Izinhlamvu ezibomvu ziza ngezinkulungwane zezinhlobonhlobo futhi zivame ukomiswa ukuze kube lula ukugcina isitoreji. Ama- chiles omisiwe athengiswa ngesisindo, noma ku-ristra okuyi-wreath eyenziwe ngama-chiles omisiwe. Ama-chiles obomvu abomile anesikhumba futhi ngokuvamile kudingeka adluliswe kabusha ngaphambi kokusetshenziswa.

• 01 ka 05

  I-Anaheim, eCalifornia Red Chiles noma eChile Seco del Norte (Okuncane)

  Ama-chiles ase-Anaheim naseCalifornia aqala njengama-chiles aluhlaza, avulekile futhi aphendukile ngokubomvu uma evuthiwe. Yabe isomisiwe, eyaziwa ngokuthi i-Anaheim ne-California chilies kanye ne-chile seco del norte. Lezi zikhumbi ezinye zezinyosi ezibomvu ezomile ezitholakala, phakathi kuka-500 no-2 500 esikalini sase - Scoville . Zibanzi phezulu futhi zifakiwe noma zifakwe phansi futhi zivame ukuphakama ngamasentimitha angu-5 kuya kwangu-7 ubude no-1 kuya ku-2 intshi ububanzi. Uma usomisiwe, ama-chiles ajika umbala ojulile we-burgundy futhi abe nokuphela kwe-matte ephephile. Nakuba ubumnandi ngokushisa, i-flavour ibukhali futhi ibukhali kancane. Le chile eyomile ngokuvamile isetshenziselwa ukuxuba izixube ze-spice.

• 02 ka 05

  I-Cascabel Ebomvu Chile (Ephakathi)

  Iziningi ze-chiles ziphazamiseka futhi ziba nzima uma zomile, kodwa i-cascabel chiles igcina isimo sayo nxazonke ngisho nangemva kokuma. Ziyaziwa ngokuthi i-chicken-rattle (i-Cascabel isho ukuthi "i-rattlesnake") ngoba imbewu evulekile yenza umsindo wokudumala lapho i-cascabel chile ishukunyiswa. Ziyi-chiles ezincane ezinama-intshi amabili noma ngaphansi ububanzi. Ama-cascabel ashisayo (noma yikuphi kusuka ku-1,500 kuya ku-8,000 esikalini sase-Scoville) futhi unikeze iphunga lomhlaba, ukunambitheka kwe-nutty esitsheni abengeziwe kuso, ngokuvamile kufaka phakathi imbewu efana ne-conticment rustic. Zivame futhi ziphekwe ku-tomato noma i-tomatillo sauce futhi ziphelele kakhulu kumdabu waseMexico wesidlo , i-stew inyama noma ukugcwalisa i-taco.

• 03 ka 05

  I-Guajillo eyomile i-Red Chile (Medium kuya Hot)

  I-guajillo chile yenziwa ngokumisa i-mirasol chile futhi ingenye yama-chiles omisiwe kakhulu ekuphekeni kwaseMexico (eduze kwe-ancho). Uma sewomile, i-guajillo chile iba obomvu obomvu futhi iveza isikhumba esinzima, esibushelelezi. I-Guajillos yi-chiles esezingeni eliphakathi ukusuka ku-2 kuya ku-4 amayintshi ubude.

  Iphakathi kokushisa okushisayo (5,000 kuya ku-15,000 esikalini sase-Scoville), yize noma ungasetshenziselwa ama-chiles ashisayo nhlobo, ungase ubheke njengokushisa. Zinezithelo ezincane zokunambitheka kwazo futhi zihle kakhulu kuma-salsas nama-chile sauces, futhi zinkulu ku- adobo sauce ne- chile Colorado .

• 04 ka 05

  I-Chipotle Ebomvu Ama-Red Chiles (Okushisayo)

  I-Chipotle (ebizwa ngokuthi i-chip-OAT-lay) i-chiles iqala njenge-jalapeños eluhlaza kodwa ishiywe esitshaleni ize iphenduke. Bese bebhema futhi bomile okuholela ekhimbeni elibomvu elibomvu elibomvu.

  Ama-Chipotles ashisa (15,000 kuya ku-30,000 esikalini sase-Scoville) futhi abe nokuvutha okumangalisayo, okunamandla okomusi. Ungabathola esimweni sabo esomile, noma ekheniwe ku- adobo sauce. Kungakhathaliseki ukuthi yiziphi izinguqulo izithako ezinhle, izitshalo noma noma yikuphi lapho ufuna khona ukunambitheka okucebile, okune-smoky, okunjengomlomo wenkomo we-chipotle ophethwe kancane kancane . I-chipotle chile nayo isetshenziselwa kakhulu escabeche , isidlo saseSpanishi esithakazelisayo senhlanzi ehlanziweyo.

• 05 ka 05

  I-Chile de-Arbol (Eshisayo kakhulu)

  Lezi zinkukhu ezincane ezibomvu zinde futhi zincane, kusuka ku-2 kuya ku-3 amayintshi ubude. I-Chiles de árbol nayo igcina i-hue yayo ebomvu, ngisho nangemva kokumiswa. Zishisa kakhulu, 30,000 kuya ku-50,000 esikalini sase-Scoville, esifana nompepper we-cayenne. Ungawathola wonke, omisiwe noma omisiwe futhi uphuphule.

  Uma uphatha lezi zinhlamvu eziluhlaza, qaphela ukuthi ungathinti ubuso bakho futhi uqiniseke ukuthi ugeza izandla zakho ngokugcwele njengoba amafutha e-chile akwazi ukususa. I-Chiles de árbol ijwayele ukugcoba futhi igwetshwe ngezithelo, imifino namantongomane; i-powder ibuye ifakwe njengengxenye ye-condiment ecolekile futhi ixubene nobhontshisi obusiwe.