01 kwezingu-10
Lungisa amazambane
Leah Maroney Kunezinguqulo eziningi ze-gnocchi. Kuye ngokuthi iyiphi ingxenye ye-Italy ongaphakathi, isilinganiso sefulawa kuya kumazambane sizohluka kakhulu. Ezinye zokupheka zisebenzisa amaqanda, abanye abakwenzi.
Kule nguqulo ye-gnocchi, sasebenzise izithako ezilandelayo:
- 2 amakhilogremu amazambane ama-russet
- 2 izinkomishi ufulawa
- 1/4 ithisipuni usawoti
- 1 iqanda elikhulu
Okokuqala, faka ihhavini lakho ngaphambi kuka-350 F. Amazambane okubhaka kuze kube yilapho ugwazwe kalula ngemfoloko (cishe imizuzu engama-45). Ungaphinde ubilise amazambane, kodwa ukupheka kudala inhlama ebolayo kanye nokukhanya, i-fluffier gnocchi. Vumela amazambane aphuze kancane, bese u-peel.
Dlulisa amazambane ngokusebenzisa i- ricer noma uwafake esitsheni esikhulu.
02 kwezingu-10
Engeza ukhula no-egg
Leah Maroney Engeza iqanda (elishaywa kancane) kumazambane. Hlanganisa kahle ngesipuni sokhuni.
Yengeza ufulawa amazambane kancane ngesikhathi, ukuxuba kahle nge-spoon enkuni. Engeza ufulawa owanele ukuze inhlama inganamatheli ezandleni zakho.
03 ka-10
Knead the Dough
Leah Maroney Uma wonke ufulawa uhlanganisiwe, ulethe inhlama ndawonye ngesandla sakho.
Susa inhlama kusuka esitsheni nendawo endaweni encane. Hlanganisa inhlama njengoba ungathanda inhlama yesinkwa. Cindezela phansi futhi uhambe nesithende sakho, uphakamise inhlama phezu, wenze ukujika kwekota, uphinde uphinde uqhubeke.
Hamba ngamaminithi angu-5.
04 kwezingu-10
Yenza ibhola
Leah Maroney 05 ka-10
Phuma Ngesikhumba
Leah Maroney Ngendawo elula kakhulu, phuma inhlama usebenzisa iminwe yakho. Intambo yenhlama kufanele ibe ngu-3/4-intshi ubukhulu obukhulu.
06 kwangu-10
Sika i-Gnocchi
Leah Maroney Sika inhlama ibe yizicucu ezingu-1 intshi.
07 kwangu-10
Ukumaka i-Gnocchi
Leah Maroney Ungakwazi ukupheka i-gnocchi njengamanje, kepha i-gnocchi yendabuko inamaphutha. Ukuze udale le maphuzu, cindezela ucezu ngalunye lwesinhla ngokubhekene nemigodi yemfoloko noma ebhodini le-gnocchi.
08 kwezingu-10
Ukuhambisa i-Gnocchi
Leah Maroney 09 kwezingu-10
Ukupheka i-Gnocchi
Leah Maroney Ukupheka i-gnocchi, faka inhlama ibe yikhombi yamanzi abilayo. Ngemuva kwemizuzu embalwa i-gnocchi izohamba phezulu. Qhubeka ukupheka umzuzu owodwa bese ususa futhi ubeke eceleni.
10 kwangu-10
I-Dish Final
Leah Maroney Khonza ama-gnocchi ashisayo ngokushesha, uphonsa ibhotela kanye noshizi elincane le- Parmesan noma ne-sauce ozikhethelayo.
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