Uma une -kugel ye-noodle ku-repertoire yakho ye-recipe , amathuba ukuthi adluliselwe yiBobbes emndenini, futhi ukuthi ifomula eyisisekelo yama-noodle amaqanda, eziningi zobisi, amaqanda, nezithelo zomvini azisetshenziswanga kakhulu iminyaka. Kodwa uma ufuna ukususwa okusha kwesithonjana esithandwa kakhulu sakwa-Ashkenazi ukududuza imali, ama-tweaks ambalwa asiza ukuguqula ibe isidlo esiphundu sesimanje ugogo wakho uzosithanda. Ngokungafani nama-yogels amaningi omuthi we-milk, okwenziwa nge-cottage shizi , lokhu kusebenzisa i-ricotta egqoke i-lightweight - i-cheese efanayo eyenza i-cheesecake yase-Italy inhle kakhulu. Uma ungayithola, i- Meyer lemons ingeza iphunga elimnandi, elicashile le-citrus eligcinwe esitokisini, kepha i-lemons ejwayelekile isebenza kahle. Futhi ukuxuba ama-cherry omisiwe we-tart kanye nezithelo zomvini ezimnandi zegolide hhayi nje kuphela ukwengeza amahlumela amnandi enambithekisayo, abukeka emuhle kakhulu.
Lokhu kugel kwenza ukufaka okumangalisayo kwi-buffet ye-brunch, futhi kuyindlela enhle yokudla kwasemini eceleni kwesaladi. Kuhle futhi ngekhofi noma itiye, ngakho-ke (uma kukhona!) Yenza ibhulakufesi ekahle noma ukwelashwa kwentambama.
KuMenyu Yeholide: Ngamanothi ayo aqabulayo e-lemony, lokhu kugel kuzokwenza ukuthi kube lula kakhulu kumenyu ye- Yom Kippur yokuphumula okusheshayo ehambisana nama-bagels kanye ne-lox. Kuyinto efanelekile yemvelo yamamenyu kaShavuot, lapho izitsha zobisi zithatha isikhungo esiphakathi. Ngokuqondene nekhalenda yezwe, kulungile usuku lwe-New Year's brunch.
Okuzokwenza
- 1 i-12-ounce iphakethe lama-noodle amaqanda amakhulu
- 4 wezipuni ibhotela ezingenalutho (incibilikisiwe)
- I-16-ounce isitsha ukhilimu omuncu, (amakhophi amabili amancane, okungcono amafutha aphelele)
- I-15-ounce isitsha se-ricotta ushizi (cishe 1 izinkomishi ezingu-3/4, mhlawumbe ubisi obugcwele noma ingxenye-skim)
- 3/4 indebe ushukela
- Amaqanda amakhulu amathathu (ashaywa kancane)
- I-Zest nejusi kusuka ku-2 Meyer noma i-lemons ejwayelekile (cishe i-1/4 yenjenge ijusi)
- 1 1/2 amathisipuni vanilla akhiphe
- 1/4 ithisipuni usawoti
- 1/2 indebe omisiwe cherry cherry
- 1/2 indebe yewayini elimisiwe
- Ukuhlobisa: isinamoni yokufafaza
Indlela Yokwenza
1. Hlangisa ihhavini ku-375 ° F. Isibungu se-9x13 "ingilazi noma isitsha sokubhaka nge-ceramic bese ubeka eceleni.
2. Faka amanzi amakhulu emathunjini. Engeza ama-noodle amaqanda bese ubilise imizuzu engu-5-6. Gcoba ama-noodle, uwabuyisele ebhodweni noma esitsheni esikhulu, bese uphonsa ibhotela elicibilikile.
3. Kwesinye isitsha esikhulu, hlanganisa ndawonye ukhilimu omuncu, i-ricotta, ushukela, amaqanda, i-lemon kanye nejusi, i-vanilla, nosawoti. Faka ama-noodle bese ufaka ama-cherry omisiwe namazithelo omisiwe.
4. Thela ingxube ye-noodle epanini elilungiselelwe, bese ubhebhezela phezulu nge-spatula. Fafaza phezulu kwegel nge sinamoni. Bhaka kuhhavini eliphefumulelwe ngemaminithi angu-45 kuya kwangu-55, noma kuze kubekwe i-custard futhi phezulu kungaboniswa kalula. Susa igel kusuka kuhhavini bese uvumela ukuphumula imizuzu engu-10 kuya kwemibili ngaphambi kokusika. Jabulela!
I-Leftover kugel ingagcinwa, ifakwe kahle, esiqandisini izinsuku ezimbili kuya kwezingu-3. Letha i-kugel ekamelweni lokushisa, noma, kangcono nokho, ifudumele kuhhavini ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 436 |
| Inani lamafutha | 25 g |
| I-Fat egcwele | 14 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 141 mg |
| I-sodium | 541 mg |
| Ama-carbohydrate | 39 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 14 g |