I- chipotle chilis ekheniwe ivame ukugcwaliswa ku- adobo , kodwa ungasebenzisa le sauce enomhlaba, ecebile ngezindlela eziningi. Le recipe ye-adobo sauce eyenziwe ngokwenza i-marinade enambitheka noma i- sauce yomsindo yenkukhu, ingulube, inyama yenkomo noma inhlanzi. Ungangezelela isithakazelo kumasobho kanye nezitshalo ezinezinsizakalo ezimbalwa ze-adobo sauce. Ungayifaka imifino, amazambane, noma ilayisi ngesidlo esivele sinomlingiswa, noma uxube ngemigqa yokudla noma imayonnaise ye-topper noma i-sandwich condiment. I-Adobo sauce esitsheni esingazimele izogcina efrijini kuze kube yinyanga.
Okuzokwenza
- 12 izinkomishi amanzi
- 1/2 indebe uviniga omhlophe (uhlukaniswe)
- 8 guajillo chiles (omisiwe)
- 8
- i-ancho chiles (omisiwe)
- I-1/4 yekomishi amafutha + isipuni 1
- 2 izinkomishi
- inkukhu umhluzi (noma inyama yenkomo noma imifino)
- 2 wezipuni utamatisi unamathele
- Ama-clove angu-6 (ahlutshiwe futhi anqotshwa)
- 1 anyanisi ophakathi (ehlutshiwe futhi eqoshiwe)
- 1 ithisipuni
- i-cumin
- 1/2 isipuni sinamoni
- 1/4 ithisipuni usawoti
- Isipuni esingu-1 i-oregano yaseMexico
- 1 isipuni omnyama pepper
- I-jalapeno (i-seeded ne-minced optional for heat added)
- 1/4 indebe yamanzi kalamula
- I-3/4 indebe ye-orange orange
Indlela Yokwenza
- Engeza amanzi nengxenye yeviniga embizeni enkulu.
- Sika iziqongo ezikhungweni ze-chiles futhi usebenzise i-spoon ukuze uchithe futhi ususe imbewu.
- Fry the chiles emafutheni ashisayo cishe imizuzwana 10 ohlangothini ngalunye.
- Yengeza ama-chiles emanzini bese uwaletha emathunjini. Vala imbiza, cisha ukushisa bese uvumela izikhumba zigobe ngobusuku.
- Lahla uketshezi olumanzi. Puree i-chiles ku-blender ne-tomate unamathisele, uviniga osele bese uphahlaza umhluzi uze ube bushelelezi.
- Esikhunjini esikhulu, susela ugarliki no-anyanisi ekusileni kwe-1 isipuni samafutha.
- Engeza umhluzi osele, ukunamathiswa kwe-chile, ukusihlwa, i-jalapeno (uma ufisa), namajusi. Sima imizuzu engama-30 noma kuze kube yilapho isiphuzo siphumelela ukuthanda kwakho.