Tshela mash nokucabanga ukuthi sikhuluma ngamazambane. Ngokungavumelekile, kuyoba, kepha ngezinye izikhathi kuyamnandi ukuyihambisa kancane bese wengeza izithako ezimbalwa ezengeziwe. Okunye ukuhluka okuthandayo kuyinkomba yamazambane nama-izaqathe nezinye imifino yezimpande. I-Rutabaga isebenza kahle kulesi sidlo, njengoba ipheka ngesivinini esifanayo njenge-isanqante. Kodwa-ke, uma ungathandi i-rutabaga, vele ubeke esikhundleni saso ngesanqante. Le mhlanganisi yamazambane kanye nezimpande kuletha umbala othandekayo epulatifeni, ineza ukunambitheka okungaphezulu, kanti nakanjani inempilo nokugcwalisa.
Engeza kule dish esivele isiphundu esiphundu, u-anyanisi ophekwe nge-caramelized, futhi udla ukudla okuphelele. Kulula kangakanani lokho? Uma unesimo sengqondo esibucayi, le mibili yokupheka iyamangalisa ngayo wonke amaqoqo, ikakhulukazi ngeSonto lendabuko .
Okuzokwenza
- 1 izadi izaqathe ezinkulu
- 8 ama-ounces rutabaga
- 1 ithisipuni usawoti
- 1 1/2 amazambane ama-pound
- 4 ama-ounces ibhotela
- 2 wezipuni amanzi (abandayo)
- 2 anyanisi ophakathi (ocebile kancane)
- 2 amathisipuni Uviniga waseBalsamic
- 1/4 isipuni umhlabathi omnyama
Indlela Yokwenza
- Gwema izaqathe kanye ne-rutabaga njenge-thinly ngangokunokwenzeka (uzothola i-pearate amazambane). Sika zibe izingcezu ezincane bese ubeka epanini lamanzi abandayo ngosawoti.
- Hlanganisa amazambane, futhi futhi, njengendlela encane ngangokunokwenzeka, kepha manje nciphise amazambane zibe yizinhlayiyana ezinkulu (uma uzisika ezincane njengeminye imifino, zizohlakazeka). Engeza epanini elifanayo njengeziqathe kanye ne-rutabaga.
- Beka i-pan epitofu bese uletha emathumba. Pheka kuze yonke imifino ithenda, imizuzu engaba ngu-15 ukuya kwangu-20.
- Phakamisa kahle, bese ubuyela epanini bese umboza ngendwangu yesembozo noma itiye imizuzu emihlanu. Ukuphumula imifino efana nalokhu kuvumela noma yimuphi umswakama owedlulele owomile.
- Ngenkathi imifino ipheka, incibilika ibhotela epanini. Engeza amanzi alandelwe u-anyanisi osikiwe. Pheka phezu komlilo ophakathi, uvuselela ngezikhathi ezithile, kuze anyanisi anyathele futhi obomvu begolide, uqaphele ukuthi ungawushisi, cishe imizuzu engu-15. Engeza uviniga waseBalsamisi, ugxume bese upheka imizuzu emihlanu ngaphezulu.
- Engeza ibhotela esisele emifino bese ugeza kahle. Ungadluli phezulu; kuhle ukushiya i-mash chunky nokubuka ama-rustic. Ukunambitheka kokuklama, engeza pepper omnyama, nosawoti owengeziwe, uma kunesidingo.
- Beka isitjhi esitjhisini esitjhisayoko begodu siphezulu nge-anyanisi ethambileko begodu usebenze njengesitya esihlangeneko.
- Uma uthanda, ungaphinda ubeke ezinye amazambane nge-parsnip ehlutshiwe futhi eqoshiwe; iresiphi ihlala ifana.
Ukusikisela kokukhonza:
Kungumqondo omuhle wokwenza lokhu okuningi njengokunye okusele okwenza ibhulogi enkulu kanye ne-squeak noma ukukhipha i- Pie Shepherd's Pie.