Indlela Yokwenzela Ngempela Amazambane Amazambane Ahlambulukile

Kunezihluthulelo ezimbili ezibalulekile zokwenza amazambane ahlambulukile. Enye, ufuna ukuqinisekisa ukuthi amazambane abusiwe asomile ngangokunokwenzeka ngaphambi kokuba uwafake. Futhi ababili, qinisekisa ukuthi awunaki amazambane ngaphezulu, noma uzophuma gluey.

Ezobuciko zobuciko be-Culinary, uphawu lwamazambane amahle ahlambulukile ukuthi banokubambisana okubushelelezi nobunifomu, kungekho-izimpande.

Empilweni yangempela, izimboni ezimbalwa zizonikeza amazambane akho ahlambulukile, ikhwalithi enziwe ngezandla ehle ngempela.

Futhi, amazambane ahlaziyekile ahlale ehlutshiwe, kodwa ukushiya ama-peele amazambane kuzongeza ukuthungwa nombala. Konke kuxhomeke kulokho okuthandayo.

Ngakho-ke ngenkathi kunenani elingapheli lokuhlukahluka, inqubo eyisisekelo echazwe ngezansi izokusiza ukuba wenze amazambane amahle amakhulu njalo. Kodwa okokuqala, ake sikhulume ukuthi hlobo luni lamazambane okufanele alusebenzise.

Khetha Amazambane Afanele

Amazambane amahle kakhulu angayisebenzisa ekwenzeni amazambane ahlambulukile amazambane ama-starch aphezulu afana namazambane aseRussiset noma amazambane asezingeni eliphakathi ne- Yukon Golds . Lezi zinhlobo zamazambane ziqukethe umswakama ophansi kakhulu, okulungile ngoba, njengoba sishilo ngaphambili, sifuna amazambane abe omile ngangokunokwenzeka.

Ngakho-ke ungasebenzisi amazambane abomvu, amazambane omhlophe noma olunye uhlobo lwamazambane ama-axy ekwenzeni amazambane ahlambulukile. Umfanekiso omunye amazambane amahle omuntu ngamunye. Izinyathelo ezilandelayo zicabanga ukuthi sipheka amakhilogremu amane amazambane.

Indlela Yokwenza Amazambane Ezigcotshwe:

1. Sula bese ubhala amazambane, bese uwasika emagumbini. Ukusika amazambane zibe izicucu ezilinganayo kusho ukuthi bazopheka ngokulinganayo.

1. Letha imbiza yamanzi anosawoti emathumba. Vele ubilise amanzi okwanele ukumboza amazambane. Ukubilisa amanzi amaningi kunalokhu kuzokwenza ukuthi kuthathe isikhathi eside ukufika emathumba. Futhi, thatha ama-ounces ama-3 we-ibhotela efrijini bese uvumela ukuba ithambeke ekamelweni lokushisa.
2. Engeza amazambane emanzini abilayo bese ubhala, avuliwe aze afake ithenda, okuzothatha cishe imizuzu engu-15, kuye ngokuthi ubukhulu kangakanani izingcezu. Ngesikhathi amazambane epheka, preheat oven yakho ku-300F.

1. Geza cishe isigamu inkomishi yekhilimu epanini elincane, bese uligcina lifudumele. Epanini elingaphandle, ukushisa ngendebe yobisi lonke. Kuhle ukushisa ubisi kanye nosawoti ukuze singanciphisi amazambane kakhulu. Kodwa phawula: Ungenza amazambane aphuzile usebenzisa ibhotela kanye / noma ukhilimu omuncu esikhundleni sekhilimu nobisi. Kulokhu, awufuni ukushisa noma eyodwa. Vumela ukuba bafike ekamelweni lokushisa.
2. Lapho amazambane esethenda, ziwafake zibe yi-colander yensimbi bese ususa amanzi angaphezu kwamanzi. Manje, usethe i-colander kwi-pan noma ishidi lokubhaka bese ulidlulisela kuhhavini. Vumela amazambane ashubile eshavini eshisayo emaminithini amathathu kuya kwangu-4.
3. Kuleli qophelo, ungakwazi ukufaka amazambane ngama-mazambane amazambane, nakuba ama-mbatata ama-mbatata, njengoba kungenzeka uyazi, kufanele ashiye izimbambo ezimbalwa. Uma ungacabangi izingodo ezimbalwa, i-masher yamazambane izosebenza kahle. Uma ufuna ukuthungwa kahle kakhulu, ungasebenzisa i- ricer amazambane noma umshini wokudla . Womabili lawa mathuluzi azophuma zonke izimpumputhe ngaphandle kokusebenza ngokweqile. (Bheka inothi elingezansi ngenqubo yokwenza amazambane ahlambulukile kumxube wokuma.)
4. Engeza ibhotela elithambile nekhilimu elishisayo (noma igumbi lokushisa ekamelweni elimuncu) bese ugoqa nge-spoon yamapulangwe.
5. Manje gubungula ubisi olushisayo (noma ibhotela lokushisa ekamelweni) kuze kube yilapho amazambane aswakanyiswe ngokwanele. Awufuni ukuthi babe nzima kakhulu noma abagijime kakhulu.

1. Isikhathi sokunambitha ngosawoti ongokwesiko kanye nompepele omhlophe omusha.
2. Okokugcina, shaya ngesandla nge-whisk yocingo ngamasekhondi ambalwa, kuze kube yilapho amazambane ahlambulukile aphelile. Ungabi ngaphezulu. Khonza ngokushesha.

Ukwenza amazambane aphethwe yi-Mix Mix

I-mix mixer iyithuluzi elikhulu ekwenzeni amazambane ahlambulukile. Kumele nje uqaphele ukuthi ungadluleli amazambane. Emva kokupheka amazambane bese uyomisa ehhavini njengoba kuchaziwe ngenhla, yenza lokhu okulandelayo:

1. Namathisela isinamathiseli se-paddle of mixer yakho yokuma bese udlulisa amazambane okuphekwe kwisitsha somxube. Hlanganisa ngejubane eliphansi kakhulu kuze kube yilapho iningi lezinyosi seliphelile.
2. Manje susa okunamathiselwe kwe-paddle bese unamathisela okunamathiselwe kwe-whip. Ukushayela imizuzwana embalwa kuze kufike amazambane ahlanzekile ngokuphelele. Ungabi ngaphezulu!
3. Engeza ibhotela, ukhilimu nobisi njengoba kuchazwe ngenhla, ukuxuba ngejubane eliphansi kakhulu kuze kufike amazambane ahlambulukile. Khona-ke isizini ukunambitha futhi unike amazambane ngesinye isibhamu esisheshayo sokugcina, ukuze uhlwithe. Khonza ngokushesha.