Uzibuza ukuthi ungenza kanjani imayonnaise? Leli recipe yesayonnaise iresiphi iyashesha futhi kulula ngosizo lwenqubo yokudla. I-blender yokubhapathiza ilula nakakhulu. Gwema ukusebenzisa i-blender ejwayelekile, noma kunjalo, njengoba engasebenzi.
Abapheki basekhaya abathintekayo ngeSalmonella bangase bakhethe ukusebenzisa amaqanda angadliwayo. Ngokuvamile, khetha amaqanda amasha kuphela kanye nalabo abangenayo imifantu egobolondo. Qinisekisa ukuthi amagobolondo ahlambulukile futhi akhululekile ukungcola ngaphambi kokuqhekeka ukuvula amaqanda.
Ukuze uthole ukunambitheka okwengeziwe, zama ukusebenzisa amafutha omnqumo endaweni yamafutha yemifino, noma wengeze i-pinch of pepper cayenne.
Iveza izinkomishi ezimbili 1/2 kuya ku-3 zemayonnaise. Iresiphi ingancishiswa ngesigamu. Lahla imayonnaise engasetshenzisiwe emva kwezinsuku ezingu-10.
Okuzokwenza
- Amaqanda amabili (aphelele)
- 2 wezipuni uviniga (noma
- ilamula kalamula )
- 1 isipuni se-dijon isitayela lwesinaphi
- 1/2 isipuni sikasawoti (noma ukunambitha)
- 1/2 isipunipele (umhlophe)
Indlela Yokwenza
Ukucwiliswa kwe-Blender Mayonnaise
- Linganisa zonke izithako zibe inkomishi ende yokuxuba.
- Faka i-blender futhi usebenze ngejubane eliphezulu kuze kube yilapho imayonnaise ifakela, ngokuvamile kuvamise isigamu semizuzu noma ngaphezulu. Hambisa i-blender phezulu futhi phansi futhi uhambisane nesiyingi ukuze uqiniseke ukuthi konke kuhlanganiswe ngokugcwele.
- Ukudla; uma ufisa, hlela usawoti noma ujusi kalamula. Uma uzwa ukuthi i-mayo ikhulu kakhulu, yinciphisa ngokuxuba amanzi ashisa kakhulu ithisipuni eyodwa ngesikhathi. Uma kuncane kakhulu, hlanganisa ngamafutha amaningi, isipuni noma amabili ngesikhathi.
Indlela Yokudla Yokudla
- Ukulinganisa amaqanda, uviniga, lwesinaphi, usawoti kanye nompepele omhlophe esitsheni seprosesa yokudla. Hlanganisa ngesivinini esisheshayo kuze kuhlangane kahle.
- Ukwandisa ijubane phezulu futhi wengeze amafutha yemifino ngokuhamba kancane, okuqhubekayo ngokusebenzisa i-tube feeder kuze kufike imayonnaise. (Qaphela: Asikho isidingo sokulinganisa impela amafutha; umane uthele amafutha njengomsakazo omncane ngokusemandleni ngqo kusuka ebhodleleni.) Ngakanani amafutha lokhu okuthatha kuncike ekutheni amaqanda amancane kangakanani. Ngokuvamile, nginquma ukuthi imayonnaise isenele ngokwanele uma yenza umumo wemizi ejikeleze umhlanga nge "imifino" phezulu.
- Namathisela imayonnaise; lungisa isiphuzo nesiphumu selamula noma uviniga ukunambitha. Hlanganisa ngokufishane ukuze ufake noma yiziphi izengezo.
- Uma uzizwa ukuthi imayonnaise inkulu kakhulu, faka nje amanzi ashisayo kakhulu isipuni esisodwa ngesikhathi sokugijima kuze kube yilapho imayonnaise inesifiso esifanele.
Ukugcina iMayonnaise Yokuzenzela
Masinyane gcina imayonnaise ephelele yamaqanda okuzenzela emgodini noma epulasitiki epulazini. Lahla imayonnaise engenziwanga engasetshenziswanga ngemuva kwezinsuku ezingu-10.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 11 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 26 mg |
| I-sodium | 94 mg |
| Ama-carbohydrate | 0 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |