Ngokuvamile ama-Currants anenhlanganisela ephelele ye- pectin ne-acidity, eqinisekisa i-jell enhle ngaphandle kwesidingo sokwengeza i-pectin yezohwebo. Umphumela uyigqubu elimnandi elinombala njengento enhle njengalezo izithelo.
Lena iresiphi encane ye-batch ngoba ama-currants angaba nzima ukuthola futhi abiza ngaphandle uma ukhula owakho. Kodwa uma ubusisiwe ngobuningi babo, nakanjani, phinda kabili iresiphi.
Khumbula ukuthi njengawo wonke ama-jam, i-currant yakho yokubomvu i-jam izoqina uma ipholile. Kuzobe kuseyinto encane ngenkathi isashisa.
Izimbiza ze-currant jam ezibomvu eziye zacutshungulwa ngamanzi abilayo abilayo, zizovuleka, zingavulwa, kuze kube unyaka owodwa. I-jam isaphephile ukuze idle emva kwalokho, kepha ikhwalithi izokwehla. Uma usuvuliwe, gcina izimbiza esiqandisini njengoba nje ubungathanda ukuthenga nge-jams.
Okuzokwenza
- I-quart 1/900 amagremu avuthiwe abomvu currants
- 2 1/4 izinkomishi / 510 amagremu ushukela
- 1/4 indebe / 59 ml amanzi
Indlela Yokwenza
- Geza ama-currants uphinde ususe kuzo iziqu zawo. Ithiphu: mahhala ama-currants, namanje ngeziqu zawo, kuqala. Kuyoba lula ukuwasusa kusukela emigqumeni uma efriziwe. Asikho isidingo sokuncibilikisa isithelo ngaphambi kokuqhubeka ne-recipe.
- Faka inzalo izimbiza zakho zokungena .
- Ngenkathi izimbiza zizincipha, faka ama-currants abomvu namanzi ebhodweni elikhulu, elingenabuthi (akukho-iron cast ngaphandle kokuthi lihlanganiswe, futhi akukho aluminium). Gwema ngokucophelela ama-currants nge-masher amazambane noma phansi kwebhokisi lewayini. Engeza ushukela. Pheka ingxube phezu kokushisa okuphakathi, okuvuselela njalo ukuqeda ushukela.
- Uma ushukela usuqothule ngokuphelele, vusa ukushisa kuze kube phezulu bese ubilise, ugqugquzele kaningi, kuze kube khona umqubuzana ofika endaweni yokuhlunga . Susa i-currant jam ebomvu ekushiseni bese uvala noma yikuphi ukuqhuma okwakhiwe phezulu.
- Uma i-jam ifinyelela iphuzu ngaphambi kokuba izimbiza zifakwe inzalo, mane ususe i-jam ekushiseni kuze kube yilapho izimbiza sezilungele. Phinda uphinde uphinde ujeze umqubuzana ngaphambi kokugcwalisa izimbiza.
- Yidla i-jam elishisayo emitini enenzalo eshiya isikhala sekhanda se-1/4 kuya ku-1/2-intshi. Gwema amabhodlela okugaya. Ungamane uvumele izimbiza zipholile bese uzigcina eziqandisini izinyanga ezintathu. Ngokugcina isitoreji eside isikhathi eside ekamelweni lokushisa, cubungula izimbiza ekugezeni kwamanzi abilayo imizuzu emihlanu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 28 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 0 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |