Abantu abaningi bathengisa umsizi we-BBQ wesitolo esithengwa ngesitolo futhi udokotela ngendlela abayithandayo ngayo. Nasi inguquko eyisisekelo ukuze uzame ngesikhathi esilandelayo lapho udlala khona.
Okuzokwenza
- I-sauce yokuthenga ibhodlela elithengwe ibhodlela eli-1 (izinhlobonhlobo ezihamba phambili zisebenza kangcono)
- 1/4 indebe (60 ml) ushukela obomvu
- 1/4 indebe (60 ml) isishukela
- 2 amathisipuni (10 ml) ama-molasses
- 1 1/2 amathisipuni (7.5 mL) iviniga i-cider
- 1 ithisipuni (5 ml) u-anyanisi powder
- 1 isipuni (5 ml) ushukela oshisayo
Indlela Yokwenza
1. Faka i-sauce ebhodini kanye noshukela omuncu epanini elikhulu. Vumela ingxube ibe ngamathumba amancane. Nciphise ukushisa bese uvumela ukumisa imizuzu emibili kuya kwezingu-3, uvuselele ngezikhathi ezithile.
2. Faka i-ketchup, i-molasses, i-vinegar, i-anyanisi ne-sauce eshisayo. Hlanganisa bese uvumela ukumisa imizuzu emihlanu ukuya kweyisithupha.
3. Susa ukushisa nokusetshenziswa. Uma wenza isikhathi esithile, i-sauce epholile eyokushisa ekamelweni kanye nendawo ibe yisitsha sokungena esikhwameni.
Gcina esiqandisini izinsuku ezinhlanu emva kokulungiselela.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 34 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 164 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |