Inkukhu yangempela yezinkukhu i-cordon bleu iyi-recipe eyinkimbinkimbi. Izinkukhu zezinkukhu ziphahlazeka, bese zigcwele ham kanye noshizi. Amabele ahlanganiswe, ahlanganiswe ne-toothpick ukuze agcine ukugcwaliswa, bese agqoke amaqabunga amaqanda nezinkwa. Ngezinye izikhathi isidlo siyanconywa ngokujulile; ngezinye izikhathi kukhishwa futhi kuphekwe kuze kube yilapho inkukhu iphekwe futhi ushizi ushukile. Kuyinto iresiphi emnandi kodwa okwenzekile.
Kungani uhamba kuwo wonke lo msebenzi, uma unezithako ezintathu kuphela ne-crockpot yakho, uzothola isidlo esithandayo njengaso?
Ukuze uthole isidlo esiphelele, cabanga ukwengeza izaqathe ne-anyanisi ebantwaneni ngaphansi kwenkukhu futhi ukhonza nge- rim basmati irayisi .
Okuzokwenza
- 6
- izinkukhu ezingenasici ezingenasikhumba
- Izicucu ezingu-6 ze-swiss, 1/2 "x 3"
- 1 (10-ounce) kunganciphisa ukhilimu we-mushroom isobho nge-garlic eyosiwe
- 3 tbsp. amanzi
- 1/4 tsp. upelepele
Indlela Yokwenza
- Beka amabele enkukhu ebusweni bomsebenzi bese umboza nge-plastic wrap. Gcwalisa isifuba ngasinye sezinkukhu ngamapulangwe enziwe ngamapulangwe noma iphinikhodi yokugcoba kuze kube yilowo nalowo cishe u-1/3 "obukhulu. Qaphela ukuba ungabhidliza inkukhu noma wenze izimbobo noma izindawo ezincane kakhulu.
- Beka ucezu ushizi phakathi kwesikhumba ngasinye senkukhu. Gcwalisa inkukhu futhi uvikeleke ngamazinyo wokugcoba u-cheese. Beka izinqwaba zezinkukhu ku-cooker kancane.
- Hlanganisa isobho, amanzi, nepelepele esitsheni esincane bese uthele phezu kwezinkukhu zezinkukhu, uqinisekise ukuthi zonke izingcezu zihlanganiswa ngokugcwele.
- Vala isikhwama. Pheka ngokuphansi kwamahora angu-6 kuya kwangu-7, kuze kube yilapho inkukhu iphekwe ngokuphelele ku-165 F njengoba ihlolwe ngophethiloli wenyama.