Ama-flat-iron steaks ayinambitheka kakhulu. Ngesikhathi besebenza kahle kakhulu zokupheka eziningi, bangezelela ngempela emangalisa ama-tacos. Le recipe ilula futhi i-perfecect yokudla kweviki ebusuku, kodwa iyamnandi kakhulu, ingahanjiswa kunoma yikuphi ukuhlangana ndawonye.
Okuzokwenza
- 2 flat iron steaks
- 12 izimbiza zommbila
- 1/2 indebe / 120 mL ilungiselelwe i-guacamole
- 1/2 indebe / 120 mL pico de gallo
- 8 ama-lime wedge wokuhlobisa
- I-Marinade:
- 1/2 indebe / i-120 mL yamafutha
- 4 wezipuni i-juice juice (ijusi lama 2 lime)
- 1/4 indebe / 60mL anyanisi (ihlisiwe)
- 2 i-clove i-garlic (i-minced)
- 2 isipuni / 30 mL cumin powder
- Isipuni 1/15 mL usawoti olwandle
- 2 amathisipuni / 10 ml i-powder
- 2 amathisipuni / 10 mL chipotle isiliva powder
- 1 ithisipuni / 5 mL pepper omnyama
Indlela Yokwenza
1. Faka i-flat-iron steaks ibe esikhwameni sepulasitiki esivuselelekayo. Hlanganisa izithako ze-marinade uphinde uthele ama-steaks, uqiniseke ukuthi yonke inki yenyama iboshwe kahle. Ngomusa, khipha umoya kusuka esikhwameni, uphawu futhi ubeke esiqandisini amahora angu-2-8.
2. Phakamisa isilwane sokushisa okuphezulu.
3. Susa ama-steaks esikhwameni bese ulahla noma yiliphi i-marinade esele. Indawo ihamba phezu kwe-grill bese upheka imizuzu engu-2-3 ngakunye. Ncipha ukushisa kuya emaphakathi bese upheka enye imizuzu engu-12-15, kuye ngokuthi ubukhulu benyama nobunikazi obufunayo.
4. Uma usuphekwe, susa ama-steaks kusuka ekushiseni futhi ubeke ebhodini elikhulu lokusika. Vumela inyama iphele imizuzu embalwa ngaphambi kokudweba. Faka inyama ibe yizicucu ezincane bese ubeka phezu kwendiza yokukhonza. Isitsha sekhava esinama-foil ukufudumala ngenkathi uthola ezinye izithako zilungele.
5. Ukuhlangana: Mane nje ubeke izingcezu ezingu-3-4 zenyama zibe yizikhukhula ezinomlilo futhi uphezulu ne-guacamole, i-pico de gallo, nanoma yiziphi ezinye izinto ozikhethayo. Khonza ngelayisi enomsoco, ubhontshisi obusisiwe, nama-lime wedges.