I-Torta Maria Luisa iyikhekhe elihle kakhulu elidumile e- Colombia nase-El Salvador. Ikhekhe lihlotshiswe nge-citrus (ngokuvamile i-orange), futhi ligcwala izithelo zensimbi, futhi ngezinye izikhathi likhona ne-team ( dulce de leche ).
Ikhekhe lihlotshiswe nje ngokufafaza ushukela oluyimpuphu. Iphunga le-citrus nesitayela esilula saleli khekhe elihle liyenza kube yinto enhle kakhulu kwimenyu ye-brunch noma ujabulele ucezu ngekhofi yakho ntambama ( merienda ). Uma ukhetha amaqebelengwane ngokuqhwaza, zama le nguqulo emnandi ye-Maria Luisa nge-strawberries ne-ananas .
Okuzokwenza
- 1 ibhotela ibhotela
- 1 inkomishi ushukela
- Amaqanda amane
- 2 1/4 izinkomishi ufulawa ikhekhe
- 1 1/2 isipuni ukupheka powder
- 1/2 isipuni usawoti
- I-Zest ye-lime eyodwa
- 1 ithisipuni i-vanilla
- I-1/4 yekhamera yebhola
- 1 inkomishi ye-orange yendebe
- 1 inkomishi encane engenamanzi (okusajingijolo, sitrobheli, noma i-orange marmalade)
- 1/2 indebe dulce de leche (ozikhethela)
- I-1/4 inkomishi ushukela oluyimpuphu (ukufafaza ngaphezu kwekhekhe)
Indlela Yokwenza
- Beka ijusi lase-orange epanini elincane. Letha kumbe bese upheka kuze kube yilapho uketshezi linciphisa ube yi-1/2 indebe. Beka eceleni ukuze uphole.
- Hlangisa ihhavini kuya kuma-degrees angu-350. Gcoba amapanki okubhaka ama-intshi angu-8, bese ubeka phansi amaphiko ngephepha lesikhumba noma iphepha le-wax.
- Kumxube omiyo, shaya ibhotela noshukela kuze kube se-fluffy futhi uxutshwe kahle.
- Yengeza amaqanda ngesikhathi esisodwa kuhlanganiswe ibhotela / ushukela, ukushaya kahle ngemva komunye.
- Hlanganisa ufulawa, usawoti, i-lime zest kanye ne-baking powder ndawonye. Faka i-buttermilk ne-vanilla engxenyeni e-orange egcinwe. Engeza izithako ezomile ukuze uhlume ngokuhlukile ngamanzi okuphuza kuze kube yilapho nje uxubene.
- Hlukanisa i-batter phakathi kwamaphoyinti amabili.
- Bhaka amaqebelengwane aze abuyele kancane lapho nje ethintekile, futhi i-toothpick efakwe ngaphakathi ibuya ihlanzekile.
- Khuphula amaqebelengwane emgqonyeni.
- Sishisa i-jam ngobumnene ngaphakathi kwe-microwave kuze kube yilapho isakazeka khona.
- Susa amaqebelengwane avela emaphoyiseni. (Uma usebenzisa i-dulce de leche, qhekeza ikhekhe ngalinye ngesigamu ngokulandelana futhi usakaze i-dulce de leche emkhatsini wezingxenye ezimbili, bese uzibuyisela ndawonye). Beka enye ingqimba yekhekhe ku-plate yokukhonza, futhi usakaze i-jam phezu kwekhekhe. Okuphezulu nge-layer yesibili yekhekhe. Thulisa phezulu kwekhekhe nge ushukela oluyimpuphu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 199 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 55 mg |
| I-sodium | 114 mg |
| Ama-carbohydrate | 26 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |