I-Cocina Colombiana: Ukudla kwamaColombia

I-cuisine yaseColombia icebile futhi ihlukene, ngenxa yokuhluka kwezizwe, isimo sezulu esishisayo nesithonya sabaningi abavela kwamanye amazwe. Kunezidlo ezingavamile ezifana nezintuthwane ezigcobe ( homiga culona ), ingulube yezinyane , namathumbu okuthosiwe ( chunchillos ), kanye nokudla okunethezeka njenge- arepas (amaqebelengwane okudla) kanye nesobho sezinkukhu ( sancocho de gallina ). Izitsha zendabuko ezifana ne- bandeja paisa (i-plate cooked dish) ne-egg ethosiwe kanye ne-plantian ethosiwe), i- fritanga (i- platinum yezinkuni ezithosiwe nama-sausage) kanye ne- lechona (e-e egobekile ingulube elincelisayo) kungenzeka ukuthi ingabi izitshalo noma izinhliziyo eziphelile, kodwa kuhle kakhulu ukwabelana nabangani.

• 01 ka-06

  Ama-Appetizers nama-Soups

  Ama-appetizers aseColombia ayindlela enhle futhi ethakazelisayo yokuqala ukudla. I-Empanadas iyisidlo esithandwa kakhulu e-Colombia futhi indlela ephelele yokujabulisa zonke izivakashi zakho ngoba ungazigcwalisa ngenkukhu, inyama yenkomo noma imifino. Ama-patacones, ama-plantains aphekiwe, ane-starchy texture kanye nenambitheka elimnandi eliyiphunga elimnandi e-aji sauce elimnandi. Noma zama i-crispy amazambane ne-cheese croquette okuthiwa i- papas rellenas .

  Inkukhu ye-chicken amazambane i-twist isobho se-Bogota sika-Bogota - ajiaco - elihlanganisa inkukhu ngezinhlobo ezintathu zamazambane. Le nguqulo ifaka inkukhu, ummbila omnandi, namazambane, isobho esihle kakhulu ngasekupheleni kwehlobo lapho ummbila usezingeni eliphezulu.

• 02 ka 06

  Ukunambitha nezinkwa

  I-Colombian yokudla okudlayo nezinkwa kuyizinkathazo ezihlwabusayo zokudla kwasekuseni noma ukujabulela ntambama ngendebe yekhofi. I-Pandebono iyinkwa eshizi eyenziwa ngefulawa le-tapioca kanye ne-cornmeal; inhlama yenziwa ibhola futhi ibhakwe kuze kube yilapho ikhukhumeza. I-South American cuisine idume ngokudla kwayo - lawo maqebelengwane angama-corn angadliwa nje ngebhotela noma enziwe nge- cheese . Uma ungeke ukwazi ukunquma phakathi kwama-sweet and sweet, ama-aborrajadas (ama-sweetened e-sweetened with cheese ) anganeliseka. Izingcezu ze-plantain zigcwele ngoshizi, zimbozwe ku-batter futhi zifakwe ngokujulile.

• 03 ka 06

  Ukudla okusemaceleni

  Kuthiwani ngokuthile okuhlukile okuhlukile ukukhonza nalowo mqhubi noma inkukhu? Izitsha zangasese zaseColombia zithatha izinto ezisisekelo ezifana namazambane, ubhontshisi, nelayisi kuveli entsha. I-Papas chorreadas yi- Special Colombian yamazambane abomvu abilisiwe nge-sauce ushizi, kanti ama- rijoles ama-Colombianos (ubhontshisi obubomvu be-Colombian) ahlanganisa ubhontshisi obomvu namatamatisi , anyanisi oluhlaza, ne-bacon crispy. Uma ukhonza izinhlanzi zasemanzini, ungase ufune ukuzama irayisi le-coconut (i- arroz concoco ), ehlanganisa indlela ehlukile yamaColombia yokupheka ubisi lwekakhukhunathi kuze kube yilapho uketshezi luhlukanisa futhi ama-solids aqala ukuqhuma.

• 04 ka 06

  Ama-Sauces - ama-Salsas

  Ama-Salsas akhonzwa kanye nezitsha eziningana zaseColombia, futhi angasetshenziswa njengesisekelo sezinye zokupheka, njengale sauce no-anyanisi sauce okuthiwa i-hogao. Izithako ziphekwe ndawonye kuze kuhlanganiswe futhi zilula. Uma uthanda okubabayo, khona-ke isitayela se-Colombian isjiu sakho. Kukhona izinguqulo ezanele zale khodi ukuze ugcwalise i-cookbook yayo, kodwa le recipe ihlanganisa i-chilis eqoshiwe, ama-scallions, i-lame juice, uviniga, ne-cilantro. Inguqulo eluhlaza ye-hogao yi- salsa de aji picante , ongayenza ibe mnene noma iyashisa njengoba uthanda.

• 05 ka 06

  Izifundo eziyinhloko

  I-cuisine yaseColombia ihluke kakhulu, inethonya elivela eSpain, e-Afrika nasezweni lama-Arab. Ukupheka kudluliselwa kusuka esizukulwaneni kuya esizukulwaneni kanti isifunda ngasinye sezwe sithatha izitsha ezithile. I-Carne asada isitshalo esithandekayo eColombia - i-steach flank isetshenziselwa inhlanganisela ye-citrus, i-garlic, nobhiya, bese igcoba futhi ikhonza nge-salsa enambitheka. Kusihlwa okubandayo, i- carne guisada iyoba induduzo efudumele. Lesi sitshalo sommbila ogcwele imifino siyidlo elilodwa elimnandi. I-rroz con pollo - inkukhu nelayisi - yisidlo esikhulu esikhulu esixukwini futhi ivumela ukuguquguquka lapho izithako ozifaka khona. Ukwengeza okuncane kancane etafuleni lokudla, sebenzisa ama-tamal agcwele inkukhu, ingulube, inyama yenkomo noma imifino. Ukuze uwasebenzise ngokwejwayelekile eColombia, sebenzisa amaqabunga ebhanana esikhundleni sezinhlamvu zamabele.

• 06 ka-06

  I-Desserts

  Kusukela kuma-donuts kuya ku-cake ye-layer, ama-dessert ase-Colombiya asebenzisa i-gamut ye-okumnandi. Ukuze uthole into enhle ngaphandle kokunambitheka okukhulu, zama buñuelos, i-donut egcwele ushizi - inguqulo yeColombia isuke iyigugu kakhulu kunokwedlula i-Mexican recipe. I-Natilla ivame ukuhlanganiswa ne-bunuelos futhi i-dessert efana ne-dessert ejwayelekile ekhonjwe ngoKhisimusi. Uma ubheke ukuthakazelisa, zama u- Maria Luisa , ikhekhe elimhlophe elikhethiwe elikhishwe nge-citrus futhi lagcwala izithelo ze-jam. Uthando oluthandayo luhlala luhlala njalo, futhi lolu daba luzokwazi ukudumazeka.