IsiSlavic, i-Balkan, nezinye izinhlanga eziningi zezolimo ezidumile ziyaziwa ngokudla kwazo nge-nose-to-tail futhi ezihlanganisa izintambo, isisu senkomo, ingulube, izimvu noma esinye isilwane, ngokuvamile ziphenduke isobho, zihlelwe ukuthi ziyi- hangover ukulungisa .
EsiPoland , isobho sokuhlanza sithathwa ngokuthi i- flaki zupa (i-FLAH-kee) noma i- flaczki kuphela (i-FLAHTCH-kee), okusho nangokuthi "ukugaya." Ngokuvamile, isobho sasePoland esiphundu senziwa ngezinkomo zenyama futhi kubhekwa njengesisongo sezwe sasePoland, ikakhulukazi njengoba sekudliwe yiNkosi Władysław II Jagiełło.
Ngenkathi zokupheka zihluka ngesifunda, ngaphezu kwenkomo yenkomo, imifino, umhluzi wenkomo, ne-marjoram kufakiwe futhi ngezinye izikhathi utamatisi noma utamatisi unamathe, nezinye izinongo zengezwa. Ezinye izinguqulo zifaka umhluzi ocacile, kuyilapho ezinye ziphelile. Le recipe yenziwe ngesitayela se-Warsaw ( flaki po Warzawsku ).
Okuzokwenza
- Amakhilogremu angu-2 wenkomo yenkomo yenyosi
- Zimbalwa ezichofoza usawoti
- Amakhilogremu angu-1 e-meaty beef soup (noma i-veal)
- 1 isipuni usawoti (noma ngaphezulu njengoba kudingekile)
- 4 izaqathe (zihlutshiwe futhi zicutshiwe)
- 1 izimpande zesilimo esidliwayo esinamagatsha anamanzi (ahlanza futhi aqoshiwe)
- Isipuni 1 esisha parsley (oqoshiwe)
- 3 izinkomishi yenkomo umhluzi (noma inkukhu umhluzi)
- 1/2 isipuni usawoti
- Okuzikhethela: 1/4 i-ginger ginger
- Okuzikhethela: 1/4 i-thisipuni yamahhashi
- 1/4 ithisipuni marjoram
- Pepper ukunambitha
- Okuzikhethela: ibhotela le-2 wezipuni (isobho elikhishwa)
- Ukuzikhethela: izipuni ezimbili zokudla uhlosiwe (for isobho eliphekiwe)
- Ukuzikhethela: 1 inkomishi isigamu nengxenye (isobho elikhishwe)
Indlela Yokwenza
- Hlanza ukuhlanza ngaphansi kwamanzi abandayo. Hlanganisa bese ubeka ebhodini lokusika. Ufafaze usawoti bese ugaxa u-tripe ukuhlanza imiklamo. Hlanza futhi ukususa usawoti.
- Amathambo okugcoba kanye nesobho ngamanzi anele ukumboza epanini elikhulu noma i-stockpot. Isikhathi nge 1/2 isipuni sikasawoti for indebe ngayinye yamanzi wanezela. Ikhava. Letha kumathumba bese unciphisa ukushisa. Ukuma kancane kuhlanganiswe amahora angu-3 kuya kwangu-5, noma kuze kube yilapho kuqhathaniswa khona.
- Hlanganisa ukuthambisa namathambo. Khetha inyama emathanjeni, ugcine futhi ulahle amathambo. Uma ukuhlunga kupholile ngokwanele ukusingatha, uthathe imichilo emincane kakhulu.
- Indawo yokuncintisana, inyama emathanjeni, izaqathe, izimpande zelesiliva, iparsley, nomhluzi embizeni ehlanzekile. Letha emathunjini, unciphise ukushisa nokumisa, okumbozwe kancane, kuze kufike imifino ithenda. Engeza i-1/2 isipuni sikasawoti, i-ginger okukhethwa kukho nama-mace, i-marjoram, ne-pepper ukunambitha. Buyisela emathunjini bese ubhala imizuzu engu-10. Lungisa izimpendulo. Khonza eshisayo ngesinkwa se-rye.
Ukunyuka kwe-Soup Creamed
Ukuze isobho esikhilimu, qhafaza 2 wezipuni ibhotela epanini. Faka ama-2 wezipuni ufulawa ukwenza i-roux. Pheka uphinde ugxume kuze kube segolide. Engeza 1 indebe isigamu-nxenye bese uletha esimeni. Nciphisa isigamu nengxenye enezitebhisi ezimbalwa zesobho esishisayo. Dlulisa isigamu nesigamu esifanele esobho bese ususa kuze kube yilapho isobho likhulile kancane.
Isobho Sokuhlanza E-Eastern Europe
Iziphuzo zokuhlunga kwezinye amazwe aseMpumalanga Yurophu naseMpumalanga Yurophu ziyaziwa ngokuthi:
- Bosnia: škembić
- I-Bulgaria: i- shkembe-chorba (i-шкембе чорба)
- I-Croatia: i- tripice
- ICzechia: drštková polévka noma nje drštkovka
- Hungary: i- pacalleves noma i- pacal nje
- I-Romania: ciorbă de burtă
- ISerbia: škembići (Шкембић)
- IsiSlovakia: držková polievka
Kodwa ukusetshenziswa kwezintambo akupheli ngesobho. Kukhona izitshalo ezenziwe ngezintambo futhi eziningi izitsha zaseCentral naseMpumalanga Yurophu zigcwele izinto ezincane.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 394 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 133 mg |
| I-sodium | I-1,990 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 30 g |