Le pie i-crawfish iyinhlanganisela ye-classic ye-crawfish imisila, i-seasoning, ne-mix filling. I-garlic, u-anyanisi, nesilimo esidliwayo esinamagatsha anamanzi ungena ku-pie ukugcwalisa kanye nomsila we-crawfish.
Okuzokwenza
- 1 imin. kuya anyanisi esikhulu, oqoshiwe
- 3 iziqu zesilimo esidliwayo esinamagatsha anamanzi, oqoshiwe
- I-clove 6 kuya ku-8, i-mince
- 2 wezipuni ibhotela noma
- amafutha omnqumo angasese
- I-1 ingaba (u-10 3/4 ama-ounces) ukhilimu ophefumulayo we-mushroom isobho
- I-milk (1 ounces) elula noma ephuma njalo ephuma
- 1 amakhilogremu emisila
- Izipuni ezingu-5 ze-cornstarch, zahlakazwa ngamaspuni amathathu amanzi abandayo
- i-pie crust ye-pie 2-crust
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-350 F.
- Sungula u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi kanye nogalikhi ebhotela noma ngamafutha omnqumo.
- Engeza ubisi nesobho; ulethe kumathumba aphakathi.
- Engeza i-crawfish, ulethe emathunjini aphakathi futhi bese ufaka isitashi sembewu. Ukushisa okuphansi futhi upheke amanye amaminithi angu-10 noma kuze kube yilapho ubukhulu.
- Phuma ingxenye eyodwa ye-pie yokupaka ukuze uvumelane ne-pan pie.
- Geza ipuleti yephayi nebhotela bese ubeka i-pie pastry ngaphansi kwepani. Engeza ingxube yokugcwalisa i-crawfish.
- Phuma ingxenye yesibili ye-pastry ukuze uvumelane naphezu kwe-pie.
- Beka i-pastry phezulu phezu kokugcwalisa, izimpungushe ze-crimp, bese ubhake imizuzu engu-20 kuya kwezingu-30, kuze kube yilapho kuqweqwe kubunwe.
Ungase Uthande