Amafrimu aseFrance angama-truff angase abe yinto engqubuzanayo kwizingqungquthela ze-foodie ngokushaya izingxabano ngaphezu kokunambitheka futhi uma ziphila kuze kube yilapho i-hype cultin. Kodwa empeleni, ngubani okhathalelayo, ayenandisayo futhi ayenziwe, angakhohlwa kalula.
Iqhinga lokwenza lezi frizi ezilula futhi ezimnandi, zisekuseni zisebenzisa amafutha aphezulu aphezulu we-truffle okulandelwa ukuthungwa ushizi we-Parmesan olusha.
Khonza amafriji nge- aiol encane i ngakwesokunxele, ukuze ungene.
Inothi likaPheka: Kuhlale kungumqondo omuhle ukugcina u-splatter-watch for this recipe. Uma uthola amafutha ashisayo esikhumbeni sakho, ubambe phansi kwamanzi amanzi abandayo ngamaminithi amaningana futhi ucele ukunakekelwa kwezokwelapha uma ungabaza. Ungalokothi usebenzise i-ice ukuze ushise ukushisa; kungabangela ukulimala kesikhumba.
Okuzokwenza
- 4 amazambane amakhulu (ahlutshiwe)
- 4 kuya ku-5 izinkomishi amafutha okudoba
- Isipuni esingu-1 plus 1 ithisipuni yamafutha we-truffle
- 4 wezipuni Parmesan (egayiwe)
Indlela Yokwenza
Sika amazambane ubude ube yimichilo emincane, cishe ngo-1/3-intshi ububanzi.
Gcoba amazambane emanzini ashisayo ngehora elingu-1, ukukhipha, kanye ne-pat esomile ngokuphelele. Uma usheshe, ugijime kuphela amanzi abandayo phezu kwamazambane bese usomile ngokucophelela ngephepha leshidi.
Sishisa amafutha e- fryer ejulile noma ejulile skillet kuya ku-325F. Fry amazambane, ngama-batches amancane, cishe amaminithi angu-2. Ungabi ngaphezu gazinga kuleli phuzu njengoba uzoba frying futhi.
Phakamisa amafriji ngokucophelela kusuka emafutheni ashisayo nge-slotted bese uvula amathawula amaphepha ekhishi elisha.
Buyisela kabusha amafutha ku-375F. Fry amazambane okwesibili, futhi futhi ngamaqoqo, amaminithi angu-1 1/2.
Hlanganisa amafries emakhasini okubhaka ahlanganiswe amathawula amaphepha ekhishi ehlanzekile bese uwahlukanisa masinyane phakathi kwamapuleti noma izitsha. Hlanganisa amafutha amathisa amancane phezu kwabo (qaphela ukuthi ungangezeli amafutha amaningi noma uzowagcoba kuphela enambithekeni enkulu ye-truffle - hhayi okuhle) bese inkathi ifafaze i-Parmesan ushizi. Amafries akufanele adinge noma yikuphi ukupheka. Jabulela.
Amanothi ku-Parmesan Truffle Fries:
Ukwakha ama-frigo ama-truffle amahle kunazo zonke usebenzisa i-truffle engcono kakhulu yamafutha. Amafutha we-truffle eshibhile ayokwenziwa ngokusebenzisa ukunambitheka okwenziwe, hhayi ukukhwabanisa kwangempela. Uxolo, intengo impela isici esinqumayo lapha.
Njengoba kukhonjiswe esitenjeni, ungasebenzisi i-Parmesan engakavuthiwe, lokhu ngokuvamile (hhayi njalo) uhlanga lwe-ushizi olunwetshiwe ngakho-ke akuyona into engcono kakhulu yokusebenzisa futhi i-pre-grated izohlala ilalela i-stale, kuphela isamba esibucayi kuphela sebenzela le recipe.
Indlela yokuqinisekisa ukuthi unakho okungcono kakhulu ukuthenga ucezu lweParmesan futhi uzinake ngokwakho uma kudingeka.
Le iresiphi ye-fries e-Parmesan-truffled yenza izinsiza ezine ezinkulu noma eziyisithupha ezincane.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 69 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 8 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |