Kuyini Okushiwo 'Scald'?

Incazelo

"Ukukhipha" noma "ukukhwabanisa" ngomqondo wokugcoba kusho ukushisa uketshezi kuze kube ngaphansi kwezinga elibilisayo, ama-degrees angu-180, noma ukugcoba izithelo nemifino efana no-utamatisi, isibonelo, ukusiza ukususwa kwesikhumba.

Vula Ukushisa

Ezokupheka ezindala, uzobona igama elithi "scald ubisi" kulezi zikhombisi-ndlela. Ngaphambi kokuncelisa inyama, ubisi olusetshenziselwa iresiphi lwaluhlelwe ukubulala ama-microorganisms angabangela izifo.

Ukwengeza, amaprotheni wesondo ngobisi anganciphisa i-gluten futhi avimbele inhlama ekukhuphukeni kahle. Ukukhipha ubisi kuvimbela iphrotheni ngakho lokhu akuzange kwenzeke.

Ngakho-ke Kungani Kukhona Okwenziwe Ngesikhumba?

Njengoba ukuguqulwa kwamagciwane kuqede amabhaktheriya nama-enzyme, ukusabalala namuhla kusetshenziselwa isinkwa kanye nokwenza ikhekhe ukuze kuhlakazwe ushukela, ubhotela obuncibilikile kanye nesilonda sosizi inhlama ngokushesha ngokuqala ngamanzi afudumele esikhundleni sebandayo. Ibuye isetshenziselwe ukunika ama-flavour njenge-vanilla ubhontshisi, i-mint entsha, i-lavender efihlekile, isinamoni nokuningi emikhiqizweni yobisi okufanele isetshenziswe ku-ice creams, ama-crery creams, nezinye izindlela zokupheka ze-dessert. Nokho, kaningi, ukukhwabanisa kuyinto yokubamba kusukela ezinsukwini ezedlule. Abanye abapheki bathi, "Ngiyakwenza ngoba umama wakwenza lokho."

Just Cool It!

Ukushisa kwebisi elimhlophe kufanele kuhlile kusuka ku-degrees 180 kuya ku-110 degrees ngaphambi kokuba imvubelo eyomile isebenze kuyo, ngaphandle kwalokho, ukushisa okuphakeme kuyobulala imvubelo. Uma usebenzisa imvubelo esheshayo (okufana nesimiso semvubelo yesinkwa kanye nesimiso esiphuthumayo), ukuchithwa imvubelo esitsheni akusekho isidingo futhi isinyathelo sokukhwabanisa singasuswa.

Indlela Yokukhipha Ubisi

Izindlela Zokupheka ZaseMpumalanga YaseYurophu Ecela Ubisi Olubiziwe