01 ngo-08
Amakhemikhali we-Udon azenzile
Amakhemikhali we-Udon azenzile. Isithombe (c) Setsuko Yoshizuka I-Udon yimibala emhlophe neyindilinga yengqolowa. Ziyisisekelo esenziwe ngokugcoba ufulawa koroyi, usawoti, namanzi. Nansi indlela yokwenza i-udon noodle ekhaya.
02 ngo-08
Ukwengeza Amanzi Anamanzi Etsheni
Indlela yokwenza ama-noodle we-Udon. Isithombe (C) Setsuko Yoshizuka Hlanganisa u-1 tsp usawoti ku-2/3 - 3/4 indebe yamanzi. Beka u-2 1/2 indebe kafulawa wekolweni esitsheni. Thela amanzi anosawoti phezu kofulawa kancane kancane.
(yenza ama-2-3 servings)03 ngo-08
Ukuxuba i-Dough
Indlela yokwenza ama-noodle we-Udon. Isithombe (c) Setsuko Yoshizuka Engeza amanzi asolisiwe esitsheni bese uhlangana nofulawa kahle ngezandla.
04 ngo-08
Kneading the Dough
Indlela yokwenza ama-noodle we-Udon. Isithombe (c) Setsuko Yoshizuka Hlanganisa inhlama imizuzu engaba ngu-10 kuze kube bushelelezi.
05 ka-08
Ukuphumula i-Dough
Indlela yokwenza ama-noodle we-Udon. Isithombe (c) Setsuko Yoshizuka Gcoba inhlama epulasitiki bese ucindezelezela nxazonke. Beka eceleni amahora ambalwa.
06 ka-08
I-Flattenning the Dough
Indlela yokwenza ama-noodle we-Udon. Isithombe (c) Setsuko Yoshizuka Spread ufulawa phezu kwebhodi lokusika. Beka inhlama ebhodini bese uqhubeka uyibeka ngepini yokugcoba kuze kube yilapho inhlama iphakamisa cishe i-1/8 intshi.
07 ngo-08
Ukusika isikhumba
Indlela yokwenza ama-noodle we-Udon. Isithombe (c) Setsuko Yoshizuka Spread ufulawa phezu kwenhlama. Hlanganisa inhlama bese uyinquma ibe yi-1/4 - 1/5 yamasentimitha ububanzi obubanzi.
08 ngo-08
Kwenziwe.
Ama-noodle amasha we-Udon. Isithombe (c) Setsuko Yoshizuka Fafaza ufulawa ukuze uvimbele i-noodle ukunamathela. Ama-noodle ase- home udade kufanele aphekwe maduzane.