Izinhlobo, Izici, kanye Nemisebenzi Yezinambuzane.
Kunezinhlobonhlobo eziningi zemvubelo emakethe namuhla futhi akuzona zonke ezidalwa ezilinganayo. Sebenzisa le mihlahlandlela esheshayo yokuhlukanisa phakathi kwezinhlobo ezahlukene zemvubelo bese unquma ukuthi yikuphi okungcono okuzowasebenzisa ekuphekeni kwakho.
I-Active Dry Yeast
Le mbiliso idinga ukuchithwa emanzini afudumele ngaphambi kokwengeza iresiphi futhi akufanele ithathelwe endaweni yesimvu esiphuthumayo njengoba ingascibiliki kalula futhi ingasebenzi emazingeni aphansi aphansi.
Imvubelo yesomile esebenzayo akufanele ivezwe ezinxolweni ezishisayo kunama-degrees Fahrenheit angu-110. Le mvubelo ivame ukuthengiswa ngamapulangwe amancane, 1/4-ounce noma izimbiza ezine-ounce.
Imvubelo Ye Baker
Imvubelo ka Baker iyinkulumo evamile eyinikezwa zonke izinhlobo ze- Saccharomyces cerevisiae esetshenziselwa ukwenza imikhiqizo yesinkwa. Imvubelo kaB Baker itholakala ezinhlotsheni eziningi ezifana ne-liquid, fresh (noma ikhekhe), esebenzayo eyomile, futhi esheshayo.
Imvubelo Ye-Brewer
Lona uhlobo lwesilonda esetshenziswa ukwenza ubhiya. Igalaji elithile lemvubelo lisetshenziselwa ukuphuza ubhiya, ngamunye uboleka ukunambitheka kwawo nezici zokuthungwa. Ifomu elivinjelwayo lemvubelo ye-brewer liyatholakala njengendlela yokudla okunomsoco ngoba iyimithombo emihle yamaminerali nama-vithamini B. Funda amalebula ngokucophelela uma uthenga imvubelo kaBrewer njengenzuzo yokudla okunomsoco. Amafomu kuphela akhiphekile aphephile ukusetshenziswa kwezibalo ezinjalo.
Imvubelo yemishini yesinkwa
Le mvubelo ifana nemvubelo esheshayo. Imvubelo esheshayo ibalulekile ekusetshenzisweni kwemishini yesinkwa ngoba ayidingi ukuvuselelwa kabusha noma ukuchithwa ketshezi ngaphambi kokungezwa iresiphi.
Ngenxa yokuthi lolu hlobo lwesimvu lusebenza kakhulu, ludinga kuphela ukukhuphuka, okwenza kube okulungile ukusetshenziswa emshinini wesinkwa. Ukubhalisa imvubelo esheshayo ngokuthi "imvubelo yemishini yesinkwa" yenza kube lula kubathengi ukuthi bakhethe imvubelo efanele ukusebenzisa imishini yabo yesinkwa. Ukusebenzisa imvubelo eyomile esikhundleni esheshayo emshinini wesinkwa ingabonisa imiphumela engaphansi.
Imvubelo yemishini yesinkwa ivame ukuthengiswa ezincane, ezine-ounce izimbiza.
Imvubelo Esisha
Imvubelo entsha ithengiswa ngesimo esicindezelekile noma sekhekhe. Lolu hlobo lwesilonda luyabonakala kakhulu, kufanele lugcinwe esiqandisini, futhi kufanele lusetshenziswe ngaphakathi kwamasonto ambalwa okuthenga. Ukuze usebenzise imvubelo entsha, kufanele ichitheke ibe yiketshezi ngaphambi kokwengeza iresiphi. Imvubelo entsha kumele iqinisekiswe , noma ihlolwe i-potency, ngaphambi kokusetshenziswa kwayo. Ukuze kube nemvubelo yokufakaza, qhafaza emanzini afudumele bese wengeza ingcosana ushukela. Uma imvubelo ingaqala ukuqhuma ngaphakathi kwe-5-10 imizuzu, ayisasebenzi futhi ayifanele isetshenziswe.
Yeast Yeast
Imvubelo esheshayo yindlela esebenzayo kakhulu yemvubelo etholakalayo ngokuthengisa. Le mvubelo ayidingi ukuchithwa ibe yiketshezi ngaphambi kokungeza iresiphi futhi ngokuvamile idinga ukuphakama okukodwa. Leli fomu lemvubelo linamathela kakhulu futhi lingagcinwa esitsheni esomile, esinezikhukhula endaweni yokushisa ekamelweni kuze kube usuku lokuphelelwa yisikhathi. Imvubelo esheshayo ivame ukudayiswa ezinkukhunjini ezincane 1/4-ounce noma izimbiza ezine-ounce.
Imvubelo Ye-Liquid
Imvubelo yamanzi kwakuyifomu ethandwa kakhulu esetshenziswe ngaphambi kokusungulwa kwemvubelo yesigubhu noma ikhekhe ekuqaleni kwekhulu le-19. Imvubelo ye-liquid ngokuyisisekelo isisindo semvubelo yempilo ebukhoma, ufulawa (noma enye i-carbohydrate), namanzi, afana nesitshalo somuncu noma isinkwa .
Uma nje i-carbohydrate entsha ishaywa njalo, izilwane zizoqhubeka ziphila futhi ziphindaphinda.
Imvubelo Yezomsoco
Lena ifomu elingasebenzi elivinjelwe, elisetshenziselwa ukwesekwa okunomsoco. Ukuvimbela imvubelo kubalulekile ngoba ukudla okuningi kwemvubelo yezinto eziphilayo kungaholela ekusakazeni kuwo wonke umzimba. Imvubelo engenziwanga yimthombo omuhle wamaminerali namavithamini B. Imvubelo yempilo ine-flavor-like like flavour futhi ivame ukusetshenziswa njengendlela yokugcoba noma isisindo sokudla.
Imfucumfucu Ekhuphuka Ngokushesha
Le mvubelo ifana nomshini wesinkwa noma imvubelo esheshayo futhi ivame ukudayiswa ezincane, 1/4-ounce (noma 2 1/4 tsp) noma izimbiza ezincane ezine-ounce. Ukuvuthwa okusheshayo okudinga isidingo akudingi ukufakazela noma ukuqeda uketshezi ngaphambi kokwengeza iresiphi. Mane nje ungeze imvubelo eyomile ngezithako ezomile bese uqhubeka ngendlela evamile.
Imvubelo ephuthumayo izokuhlala ikwazi ukusebenza kahle kulesisindo kuze kube ngu-130 degrees Fahrenheit.
Imvubelo Yomuthi
Lokhu ngumkhiqizo wesilonda somsoco ovuthiwe njalo ngesimo sokunamathisela. Izitshalo zesinkwa ziyakwamukeleka ngenxa yephunga layo elimnandi, umamu . Izitshalo zezinyosi zinokusetshenziswa okuhlukahlukene futhi ziye zathuthukisa inkolo elandelayo emhlabeni jikelele. Imikhiqizo edumile yemvubelo ekhishwa ihlanganisa i-Marmite ne- Vegemite .