Le recipe yePoland ivela kuMaria Slabodnik Sielewicz weNyakatho-ntshonalanga Indiana. Ngokungafani nale Recipe ye- Pączki , iresiphi kaMaria isebenzisa amaqanda aphelele, ayikho i-brandy noma i-rum, futhi uyenza i-jamberry ye-jam ukuze ayigcwalise!
Nazi ngezinyathelo-nge-zithombeni zezindlela zokwenza i-pączki yasePoland yasePoland .
Okuzokwenza
- 2 izinkomishi ubisi (
- scalded )
- 4 ama-ounces / 1 ibhotela (ukushisa kwamakamelo)
- 1/2 indebe ushukela
- 1 ithisipuni
- i-vanilla ithole
- 2 amaphuphu imvubelo (esebenzayo eyomile)
- Amaqanda amakhulu ayisithupha (ekamelweni lokushisa)
- 8 izinkomishi ufulawa (yonke inhloso, ngaphezulu noma ngaphansi)
- Amafutha ayisishiyagalolunye okupheka (ukucheka)
- Garnish: ushukela (granulated noma confectioners 'for rolling)
Indlela Yokwenza
- Hlaza ubisi bese uvumela ukupholisa ama-degrees angu-110. Dlulisela esitsheni esikhulu sokuxuba noma umxube wokuma. Faka ibhotela, ushukela ne-vanilla futhi, usebenzisa i-hook ye-dough, hlanganisa kuze kube yilapho ushukela uchitheka. Engeza imvubelo bese uxuba futhi uze uhlakaze.
- Hlanganisa izinhlangothi zesitsha bese wengeza amaqanda, 1 ngesikhathi, ukuxuba emva kokufaka ngamunye. Nge-mixer egijima ngejubane eliphansi, engeza ufulawa ngamapuni wezipuni ezimbalwa ngesikhathi esisodwa. Ngeke udinga konke ufulawa, noma ungadinga ngaphezulu. Hlanganisa kuze kube khona inhlama ebushelelezi. Vala futhi uvumele ukuphakama kwesitsha sokuxuba esifanayo endaweni efudumele, engenamapulazi ngehora elingu-1.
- Uma inhlama ikhuphukile, gqoka kalula i-baking sheet ngokupenda okupheka. Khipha kancane umsebenzi wakho womsebenzi noma umthamo we-silicone ophethe ufulawa, bese uphonsa inhlama encane ngesikhathi. Roll ku-3/4-inch ubukhulu obukhulu. Sika nge-cutter 2 2/2 kuya ku-3-intshi nxazonke (akukho hole phakathi). Dlulisa imibuthano yokunquma epanini elifakiwe. Thatha ama-scraps bese uqala kabusha.
- Uma yonke inhlama isuliwe, vala futhi uvumele ukuphakama kuze kube kabili ngobuningi, imizuzu engama-30 noma ngaphezulu. Ngokujwayelekile, ngesikhathi sonke inhlama sinqunywe, i-pączki yokuqala ilungele ukuthosiwe.
- Thela cishe ama-intshi ama-2 intshi ku-cast-iron skillet noma embizeni enesisindo esinezinyosi futhi ulandelele ku-thermometer yokuthosa. Ukushisa amafutha ngama-350 degrees. Fry kuze kube ngu-6 pączki ngesikhathi semaminithi amathathu noma kuze kube segolide phansi. Flip nge skewer, tongs noma imfoloko (ngaphandle kokubhoboza pączki), futhi gazinga ngakolunye uhlangothi eminye imizuzu 3 noma kuze igolide. Buka ngokucophelela, ngoba angashisa kalula. Gcina iso lakho ku-thermometer futhi ulungise ukushisa njengoba kudingeka ukuze ugcine ama-degree angu-350. Ukusebenzisa i-tongs, susa i-pączki ephepheni leshidi elenziwe ngephepha.
- Uma upholile ngokwanele ukusingatha, sebenzisa ummese ohlabayo omncane noma ummese omncane owenziwe ngensimbi ukuze wenze u-1 1/2-intshi ulaywe eceleni kuka-pączki, nje kuphela okwanele ukuba i-spoon ifane. Gcwalisa isipuni esivulekile sokugcwalisa ukukhetha (uMaria usebenzisa i-jamberry jam yakhe). Faka i-pączki egcwele ushukela ogqwetshiwe noma uthuli ngoshukela we-confectioners.
- I-Pączki iyashisa ngokufudumala kodwa uMaria uthi uzohlala izinsuku eziningana. Ubafakela phambili ekusebenzeni okuhle ngaphambi kokushukela ushukela.
Qaphela: Njalo sebenzisa ukuqaphela uma usebenza ngamafutha ashisayo, ikakhulukazi ezungeze izingane. Yiba nomlilo wokucima umlilo owenziwe ngomlilo wamafutha ngesikhathi esilungile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 48 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 24 mg |
| I-sodium | 40 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |