Miguelitos: I-Recipe ye-Pastry egcwele i-Cream yase-Spain

I-Miguelitos de la Roda yi-pastry elula futhi enamandla ne-cream filling. Le dessert esiphundu yasungulwa eLa Roda esifundazweni saseSpain sase-Albacete. Umculi wezinkokhelo uManuel Blanco wabiza indalo yakhe emnandi emva komngane owokuqala ukulidla ngo-1960. Manje bakhiqizwa ezitolo eziningi zokudla emadlelweni yonke e-Albacete.

I-Miguelito i-pastry elula kakhulu, ebuka futhi ethanda ngayo ithatha amahora ukukhiqiza. Ngenhlanhla, kulula ukwenza futhi kuthathe isikhathi esincane noma amakhono okupheka. Vele ugqoke, usike, bese ubhaka ama- puff pastry amashidi bese ulungiselela ukhilimu olula we-pastry ukuze upheke ngaphakathi. Zithule nge ushukela oluyimpuphu futhi ujabulele.

Okuzokwenza

• Ngomhlambi:
• 1 (17.3-ounce) iphakheji yokupaka iphakheji (ama-2 amashidi, ahlanganiswe)
• 1 iqanda elikhulu
• 2-3 ufulawa wezipuni
• I-1/4 indebe ushukela oluyimpuphu (ngokuthumba)
• Ukugcwalisa:
• Amakhilogremu angu-20/600 amalitha
• 8 wezipuni ushukela (granulated)
• 1/4 isipuni i-vanilla itholakala
• 3 izikhupha zamaqanda
• 3 wezipuni cornstarch
• Isinamathoni engu-1
• 1/2 lemon (ikhasi kuphela)

Indlela Yokwenza

Lungisa i-Pastry

1. Ihhavini lokushisa ku-400 F (200 C). Thaw the pastry for the past for about 20 minutes. Qinisekisa ukuthi awuvumeli ukuba umgqugquzeli ukufudumale noma kuzoba nzima kakhulu ukusebenza. Kufanele kusabanda.
2. Fafaza amathisipuni ambalwa wefulawa ebhodini noma emabharbhini.
3. Ukusebenzisa iphini yokugcoba, yiphakamise ukuze ukwandise i-pastry.
4. Ukusebenzisa ummese obukhali kakhulu, usike isikhumba emagcekeni angaba ngamasentimitha amane ububanzi.

1. Beka izikwele zesikhumba kwiphepha lokukhukhi.
2. Hamba iqanda bese ugijimela isikwele ngasinye usebenzisa ibhulashi le-pastry.
3. Bhaka emkhatsini wezinyawo ezinemizuzu engu-10 kuya kwezingu-12 noma kuze kube yilapho ubhontshisi obunqanyelwe phezulu kanye no-crispy. Susa futhi uvumele ukupholisa.

Lungiselela Ukugcwalisa

1. Thela uhhafu ubisi epanini bese ufaka induku yesinamoni, i-vanilla, nesikhumba selamula.
2. Ukushisa phezulu kuze kufike amathumba obisi, bese uyinciphisa ngokushesha. Naka ukunakwa ukuze ungadli ubisi.
3. Esikhathini sokuxuba, shaya izikhupha zeqanda kanye noshukela ogqamile.
4. Thela kulo lonke ubisi, kanye ne-cornstarch, ne-whisk.
5. Susa induku ye-sinamoni nekhasi lemon kusuka ebisini elifudumele.
6. Engeza ingxube yobisi obandayo ebhodweni, bese ugxuma kuze kube yilapho ikhula. Susa esitofu.

Hlanganisa i-Miguelitos

1. Khipha izigcawu ezigciniwe kusuka kwiphepha lekhukhi usebenzisa i-spatula.
2. Vula isikwele ngasinye ngokucophelela njenge sandwich.
3. Faka isipuni ekugcwaliseni ukhilimu, bese ufaka phezulu.
4. Uthuli nge ushukela oluyimpuphu, usebenzisa i-sifter noma i-sieve. Uma ungabakhonzi ngokushesha, friji kuze kube yilapho udinga.

I-No-Filling Alternative

Abanye abapheki bakhetha ukulungiselela iMiguelitos ngaphandle kokugcwalisa ukhilimu. Esikhundleni salokho, ziboshwe ngesiraphu noju, kudala ukuphathwa okunomsoco okufanayo.

1. Ukuze ulungiselele, gcwalisa inhlama ye-pastry bese uthatha izikwele, ugqoke ngeqanda, ubhake imiyalelo ngayinye ngenhla.
2. Ngesikhathi i-pastry ibhaka, uthele amanzi angu-2, (250 grams), u-1 1/4 izinkomishi (250 amagremu) ushukela granulated, no-3/4 indebe (250 amagremu) uju epanini kanye nokushisa ukuze ubilise.
3. Nciphisa ukushisa. Uma ama-pastries epholile ngokwanele ukuthinta, cwilisa ngamunye kwisiraphu futhi uwavumele ukuba apholile emgqeni.

1. Uthuli nge ushukela oluyimpuphu bese ukhonza.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	199
Inani lamafutha	8 g
I-Fat egcwele	1 g
I-Fat Unsaturated	2 g
I-cholesterol	48 mg
I-sodium	102 mg
Ama-carbohydrate	25 g
I-Fiber Dietary	3 g
Amaphrotheni	7 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)