I-Polvorones yizinkinobho zendabuko zaseSpanishi zaseSpanishi ezihlotshaniswa nama-alimondi futhi zihlukumezeka. I-Polvo ngesiSpanishi isho i-powder noma uthuli, njengoba la makhukhi azoqubuka ekuhambeni-kufana okufana nesandla sakho noma ngomlomo. Lokhu iresiphi, kodwa-ke, ilula kakhulu futhi ilula kakhulu kunezinye zokupheka ze- polvorones . Eqinisweni, le nguqulo imayelana ne-melts emlonyeni wakho!
I-Polvorones iyinhlobo ye-mantecado, ezihlukahlukene zesinkwa saseSpain. Ngokwesiko, la makhukhi alungisiwe kusukela ngoSepthemba kuya kuJanuwari kuphela, kodwa manje atholakale unyaka wonke. Unomlando ngempela - ngesikhathi i-Inquisition yaseSpain, izikhulu zathi i-polvorones kufanele yenziwe ngamafutha enyama yengulube njengendlela yokuthola ukuthi ngabe kukhona amaSulumane amfihlo noma amaJuda asezindaweni zaseningizimu yeSpain. Namuhla, izindlela zokupheka ze-polvorones zivame ukuthatha indawo yamafutha we-port ngokunciphisa noma ibhotela noma i-margarine. Le cookie idinga ukugcoba ufulawa kuhhavini kuqala, okudala ukunambitheka okuhlukile nokuhlukile.
Okuzokwenza
- Izinkomishi eziyi-1 1/2 ezingenayo i-frigo yonke
- 3/4 indebe yama-almond aluhlaza
- 5 oz. (1/2 indebe 2 Tbsp.) Ibhotela noma imajarini
- 3/4 indebe granulated ushukela
- 1/2 tsp. isinamoni
Indlela Yokwenza
- Lungisa i-ovini ukuya ku-350 F. Kala bese uphululela ufulawa kwiphepha lekhukhi. Beka kuhhavini futhi "isobho" ufulawa. Ngezinye izikhathi hambisa ufulawa uzungeze ishidi, ukuze ligule ngendlela efanayo. Shiya kuhhavini cishe imizuzu engu-8. Susa futhi usethe eceleni.
- Beka ama-alimondi aluhlaza kwenye ishidi lekhukhi. Gcoba ama - alimondi aze ashintshe umbala nje kancane, imizuzu engaba ngu-8 kuya kwengu-10. Susa bese ubeka ama-alimondi ibe yinkqubo yokudla. Hlanganisa ama-alimondi kuze kube yilapho behlelwe phansi.
- Nciphisa izinga lokushisa kwe-oven ukuya ku-250 F.
- I-cream ye-cream, ushukela nesinamoni ndawonye ebhodini elikhulu lokuxuba. Engeza ufulawa kanye nama-ammondi aphansi futhi uqhubeke uxuba. Inhlama izoba kakhulu.
- Faka ishidi lephepha elixotshiwe ebhodini lokusika noma kwenye indawo yomsebenzi ophansi. Cindezela inhlama ndawonye ukwakha ibhola. Bese ucindezela inhlama emaphepheni axed. Qaphela ngokucophelela ibe yi-1/2 intshi. Sebenzisa i-cookie cutter ukusika amakhukhi (ungasebenzisa noma yikuphi ukuma oyithandayo).
- Sebenzisa i-spatula encane ukuze uhambise ngokucophelela amakhukhi kusuka ephepheni le- cookie ku-baking kusukela inhlama isomile kakhulu kanye ne-flakey.
- Bhaka amakhukhi amaminithi angu-25 kuya kwangu-30. Vumela amakhukhi ukupholisa ngokuphelele ngaphambi kokukhipha kuwo amashidi ekhukhi. Qaphela ngokucophelela ukuba ungawaphuli.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 328 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 38 mg |
| I-sodium | 179 mg |
| Ama-carbohydrate | 29 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |