Le iresiphi elula yama-Italian cheese fondue yenziwe ngezinhlobo ezintathu ushizi - mozzarella, fontina, ne-Parmesan. Sikhonze ngamacube we-salami, izinkwa zokudla, izinkwa zokudla zase-Italy ezinamaqabunga, utamatisi we-cherry, ama-veggies noma ngabe yini inhliziyo yakho ifisa.
Igama elithi "fondue" livela egameni lesiFulentshi fondre, okusho uhlobo olungapheli kwesenzo esithi "ukuncibilika." Kunezinhlobo ezintathu ezahlukene ze-fondue, i- fondue au cheese , i- fondue bourguignonne ne- chocolate fondue . Ziyiziqalo zaseSwiss-French futhi zazihloselwe ukudliwa isitayela somphakathi kusuka ebhodweni eliphakathi lapho izivakashi zihlangana khona. Ukuze uthole okwengeziwe ngalezi zinhlobo, bheka imininingwane ngezansi kwezikhombisi zalesi recipe.
Okuzokwenza
- 1 i-clove garlic (i-halve)
- 1 1/4 izinkomishi ubisi
- 8 ounces mozzarella ushizi (ugayiwe)
- I-ounces i-fontina ushizi (ivuliwe)
- 2 amafutha we-Parmesan ushizi (ugayiwe)
- 1 isipuni se-cornstarch
- 3 wezipuni iwayini elimhlophe (elomile)
- Okukhethwa kukho: ama-cubes e-salami (noma isinkwa, isinkwa se-Italian cubes, ama-veggies, njll)
Indlela Yokwenza
- Gubha ngaphakathi kwesikhwama esinomsoco osindayo ngehlangothini lokusika likagalikhi . Lahla i-garlic.
- Thela izindebe eziyi-1 1/4 ubisi epanini bese uletha isimemezelo. Faka ama-ounces angama-8 aqoshiwe ushizi we- mozzarella , ama-ounces ayisishiyagalombili ashicilelwe i-fontina ushizi nama-ounces amabili agwetshiwe nge- Parmesan ushizi kuze kube yilapho uncibilikile futhi ubushelelezi.
- Esikhathini esincane noma indebe yokulinganisa, hlanganisa ndawonye isipuni se-cornstarch ne-3 wezipuni esomile iwayini elimhlophe kuze kube yilapho ibushelelezi. Uma uvuselela njalo, uthele kancane ingxube yewayini engxenyeni yama-cheese bese uqhubeka upheka uze ukhule. Dlulisela embizeni ye-fondue ukuze uhlale ushisayo.
- Khonza nge-salami cubes, isinkwa, isinkwa se-Italian cubes, i-cherry utamatisi, i-veggies kanye nanoma yini enye ongayithanda.
Izinhlobo ezahlukene zeFondue
- I-Fondue au cheese (i- cheese fondue ): I-recipe ye-classic iqukethe u- Emmental no-Gruyère ushizi, iwayini elimhlophe, i- Kirsch ne-seasonings.
- I-Fondue Bourguignonne ( yenkomo yasendle ): Ama-Cubes yenkomo eluhlaza ephekwe embizeni yamafutha ashisayo noma umhluzi bese efakwa ezinsikeni ezihlukahlukene.
- I-Fondue ye-Chocolate: Inhlanganisela ye-chocolates enhle kakhulu iyancibilikiswa ngo-ukhilimu futhi, ngezinye izikhathi, ama-liqueurs, nama-cubes angu-cube cubes, izithelo ezintsha, ama-pretzels, ama-marshmallows nokunye okufakwa kuwo.
Izinhlobo zePotsue Pots
Uhlobo lommbila oludinga oludingayo luxhomeke kulohlobo lwe-fondue ozokwenza. Ama-chocolate okufunwa yi-chocolate adinga ibhodlo encane, elinyene futhi ilangabi lamakhandlela livame ukwanele. I-meat fondes ephekwe ngamafutha ashisayo idinga ibhodlela kunokuba lingakwazi ukumelana nokushisa okuphezulu kakhulu (izimbiza zikagesi zihamba phambili kulokhu). Ibhodlo elinyene elizobamba ukushisa ngaphandle kokuqothula okuqukethwe kungcono ku-cheese fondues (ikhandlela, ukushisa utshwala, i-Sterno noma i-electric konke kuhle ku-ushizi).
I-Fondue Craze
I-Fondue yayiyiyo yonke intukuthelo nendlela entsha yokuzijabulisa kuma-50s, ama-60s, nama-70s. Kwaphela iminyaka embalwa futhi manje sekudumile kakhulu, ikakhulukazi i-chocolate fondue ebonakala sengathi ikhona kumenyu eminingi yokudlela, nakuba ingazange isebenze noma iyiphi enye i-fondue.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 379 |
| Inani lamafutha | 25 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 88 mg |
| I-sodium | 747 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 24 g |