I-German Fruit Schnapps naseBrandies

Izithelo ze-German brandies ziyaziwa kakhulu futhi zithandwa kakhulu. Abaningi bachithelwa izithelo zendawo futhi baphathe ama-flavour nama-flavour nabo. Ziningi ezinhlelweni zokupheka eziningi futhi zanyanyiswa ngamaqebelengwane noma zengezwa ukhilimu ohlutshiwe. Kodwa iningi lezithelo zomkhiqizo eJalimane lidakiwe kahle, kusukela ezigumbini ezincane zokudubula.

• 01 ka-03

  Kirschwasser - Cherry Eau de Vie

  I-Kirschwasser ingenye ye-eaux de vie edume kakhulu evela eJalimane naseSwitzerland. Eyaziwa nangokuthi "i-Kirsch," i-distilled kusuka ku-sweet cherry mash enomsoco ocacile ngezinga elisetshenziselwa utshwala elingama-40%. Okushiwo ezincwadini ezivela ekhulwini le-15, kuyisiphuzo esihlala njalo "... kusiza ompofu ukuba enze ingoma eyengeziwe ..." (Albert Hauser - "Vom Essen und Trinken im alten Zürich").

  I-Kirschwasser ivame ukudakwa njengendlela yokugaya noma "i-Verdauungsschnaps" enhle ngemva kokudla okunzima okunjenge-fondue, i- " Raclette " noma nge-dessert. Ngezinye izikhathi kufakwe ikhofi noma itiye futhi inganezelwa ngisho nakushokoledi eshisayo. Kuyinto yokubaluleka okubalulekile kwamanye amaqebelengwane afana ne- Black Forest Cherry Cake futhi iyisithako se-cheese fondue. Ibuye ithandwa kakhulu ebhodini le-ushokoledi eligcwele utshwala.

  Yenziwa ngokutshisa imithi ehlanzekile, ngokuvamile ngezintambo (ezingayinika iphunga elincane le-alimondi) yezinhlobo ezilodwa noma ngaphezulu zama cherry. Noma iyiphi i-cherry engenziwa ibe i-jam iyakufanelekela ukuhlanza izidakamizwa. Into ebaluleke kakhulu ukuthi i-cherry ivuthiwe kakhulu, enokuqukethwe okushukela ophezulu. Ama-flavour nama-flavour aphikisiwe ngotshwala, nakuba isitoreji seminyaka emibili noma emibili emathangi noma emathangeni kungasiza ukuthuthukisa ama-nuances we-flavor. Amakherishi asetshenzwa ngosuku lokuvuna imiphumela emihle.

  Iningi leKirschwasser lidakiwe esifundeni lapho likhiqizwa khona, yize ngisho nangama-1800 kwakubalulekile ukuthunyelwa emazweni angomakhelwane. Ngenkathi ihlathi elimnyama laseJalimane liyaziwa kakhulu ngomlilo ovuthayo, amaSwitzerland anama-distilleries amaningi, athengisa imikhiqizo yawo esifundazweni futhi kufanele afune lapho ehamba eYurophu.

  Iphrofayela yokunambitheka ka-Kirschwasser ayinambitheka njengamanye ama-brandies kodwa ayibukhali, njenge-grappa noma i-vodka. I-Cherry aromas flavour i-alimondi ebuningi futhi ebabayo kusukela ekuvumbeni ngezimbiza ngezinye izikhathi ifika.

  E-US, omunye wemikhiqizo ye-Kirschwasser engabizi kakhulu nguHiram Walker. Kuzoba yilapho elula ukuthola cishe kunoma isiphi isitolo sokuphuza utshwala futhi kuhle kakhulu ekuphekeni kepha kancane kakhulu ukuphuza. Kuthengiswa ngamabhodlela ayi-750 ml. Amabhodlela amancane akhishwa kabanzi. U-DeKuyper uthengisa no-Kirschwasser-flavored brandy noLeroux no-Arrow nabo baphatha amabhodlela angabizi.

  U-Schladerer Brandy Kirschwasser Cherry 84 wenziwa eNhlathini Elimnyama eJalimane futhi ungumkhiqizo ongcono kakhulu we-sipping eqondile.
  Iwebhusayithi esemthethweni lapha.

• 02 ka-03

  I-Himbeergeist - i-Raspberry Schnapps

  Ngokungafani ne-Kirsch, okuyi-brandy yezithelo noma i-Schnapps evutshelwa isithelo se-pulp, i-Himbeergeist "i-Obstgeist," umoya ongathathi hlangothi owenziwe nge-raspberry ngokusebenzisa i-maceration bese ichithe isikhathi sesibili ("i-Feinbrand") lapho izinhlamvu zokushisa eziningana zishiya zonke izinhlayiya nombala ngemuva. Lokhu kuyadingeka ngenxa yokuqukethwe okushukela okuphansi kwama-raspberries, bangenza utshwala obuncane kakhulu uma bevotshwa ngokwabo. I-Himbeergeist inokuqukethwe okuphuza utshwala okungama-40%.

  Kukhona umkhiqizo othi "Himbeerwasser" owenziwe yi-Clear Creek Distillery eyenza i-brandy ye-raspberry ngokuvutha ama-raspberries okuthiwa "i-Framboise." Ngokusho kwe-Chefkoch.de 100 kg we-raspberries adingekayo ngamalitha amabili-3 we-brandy.

  I-Himbeergeist ayinhle. I-aromas nama-flavour amajikijolo asetshenzisiwe, kodwa isiphetho esifushane kune-brandies. Kungadakwa kahle, ngaphandle kwezingilazi ezincane, noma kusetshenziselwa ukuhlunga izithelo ezihlukahlukene nezithelo zekhilimu. Ungayiphoqa futhi ibe yi-marmalade ngaphambi kokugcwalisa izimbiza.

  I-dessert eyodwa ethandwa yi-sauce okusajingijolo phezu kwe-vanilla ayisikhilimu (ngokuvamile ephethe ukhilimu omusha). Thaw i-raspberries efriziwe epanini ngokushisa okuphakathi, hlala kancane, u-sweeten bese ufaka i- " Schnapsglas " egcwele i-Himbeergeist. Sebenzisa ushise phezu kwe-ayisikhilimu.

  Schladerer Himbeergeist ungomunye wabambalwa abathengiswa e-US.

• 03 ka 03

  I-Zwetchgenwasser - I-Plum Brandy

  Ekhiqizwe ngokuyinhloko eBenen - Württemberg (eningizimu-ntshonalanga yeJalimane) naku-Allgäu, ukukhiqizwa kweZwetschgenwasser kudala imakethe yesibili yezithelo futhi kugcina izithelo eziwile zingabanjwanga.

  Yenziwe endlini ehlutshiwe noma amapulasitiki ase-Italy (i- Prunus domestica subsp. Domestica ), egcinwa emasokini amasonto izinyanga ngaphambi kokuba i-distilled kabili. Kuyinto elula ukwenza futhi ngakho-ke kuvame ukukwenziwa ngokuzilibazisa.

  I-brandy icacile futhi ayibalabala. It igcinwe in carboy noma tank ubudala, ngaleyo ndlela ukunciphisa ezinye bite. Abanye beZwetschgenwasser abahamba phambili baneminyaka eminingi ngaphambi kokudakwa. Ngemuva kokuguga, kunqunywe amanzi ngamanzi angama-40%.

  I-Zwetschgenwasser idakiwe ekamelweni lokushisa noma lipholile kancane, lihle. Akumnandi.