Ingabe ungumculi we-kebab? Bese wengeza lesi siqephu sase-Turkish se-kebab esivela edolobhaneni eliseningizimu-mpumalanga yeGaziantep kuya kuhlu lwakho lwezintandokazi. 'Ali Nazik' kebab ingenye yezitsha ezinhle kakhulu ze-kebab zaseTurkey futhi yisibonelo esihle se- cuisine yesifunda saseTurkey esivela kule ndawo.
Yini 'Ali Nazik'?
Ngakho yini eyenza 'i-Ali Nazik' ikhetheke kangaka? Lezi zici zakudala ziqala ngamathenda wewundlu. Kodwa akayeki lapho. Iwundlu lezinyosi linikezwa phezu kombhede womshini oshisayo owenziwe ngesitshalo seqanda esitsheziwe ngomlilo esiye sahlwithwa kanye ne-yogurt epholile, efana ne yogurt yesiGreki. Uma inyama isendaweni, ikhanda ligcwele umsizi, i-bhotela elicibilikile futhi lihanjiswa ngezitshalo ezishisayo, ezibizwa ngokuthi 'pide' (pee-DEH '). Ngidinga ukuthi ngithi okuningi?
Lesi sidlo singcono kakhulu uma usebenzisa izinhlamvu zethenda lethenda elihle ngokwanele lokugcoba. Uma kunzima ukuthola iwundlu, noma ungabe isabelomali, ungenza futhi inguquko eyengeziwe yokonga 'ali nazi' usebenzisa inyama yenkomo noma ingxube yenkomo yenkomo nemvu.
Kunezindaba ezimbili ezihlukene mayelana nokuthi le dish esiphundu inegama layo. Eyokuqala ibuyele emuva ekhulwini le-16 ngesikhathi sokubusa kukaJavuz Sultan Selim. Ohambweni oluya ku-'Antep, 'olufushane kuGaziantep, wabingelelwa ngomkhosi omkhulu kanye nezinhlobonhlobo zezidlo zasekhaya. Esinye salezi kwakuyisitshalo seqanda esiphundu esiphundu ne-yogurt esifakwe ngegundane eligcwele. Uthande kakhulu ukudla, wakhuluma amazwi athi "ngubani onobuso obuhle" (u-Eli nazi) okwenze lokhu? "Igama, 'ama-nazi,' liye laqhubeka kusukela ngaleso sikhathi.
Okwesibili uthatha indaba ukuthi igama lamukelwa olimini lwesiTurkey oludala lwase-Ottoman, lapho elithi 'ala' lisho ukuthi 'elihle' nelithi 'nazik' lisho 'ukudla.' Phakathi namakhulu eminyaka, lokhu kwaphenduka 'ali nazi' okulula ukukusho. Ezikhathini zanamuhla zesiTurkey, 'nazik' kusho 'ukuhlonipha,' ngakho-ke kusho ukuthi 'uhloniphekile u-Ali.'
Kodwa lesi sidlo sinegama layo, uzoqiniseka ukuthi uyakujabulela, njengoba nje i-sultan yenza amakhulu eminyaka edlule. Ikakhulukazi uma uthanda isitshalo seqanda.
Okuzokwenza
- Ngokuba Mash Isitshalo seqanda:
- 4 ama-eggplant aseJapane aphakathi
- I-yogurt yogu 1 (i-plain, i-fat full strained, noma i-Greek)
- 2 clove garlic
- 1 ithisipuni usawoti
- 1/2 isipuni pepper omnyama
- Ukupheka Kwenyama:
- I-1/2 i-lamb lamb (efanelekayo yokugcoba, noma isilwane sezinkomo eziyi-1/2 esincane)
- 1 utamatisi
- 1 pepper elimnandi elimnandi
- 2 wezipuni ibhotela
- 2 wezipuni amafutha yemifino
- 1 ithisipuni ubomvu pepper unamathela (noma utamatisi unamathisele)
- 1 ithisipuni usawoti
- 1/2 isipuni pepper omnyama
- 2 noma 3 wezipuni amanzi
- Ukuhlobisa: i-parsley eqoshiwe
Indlela Yokwenza
- Indlela engcono yokugcoba isitshalo seqanda sakho ingaphezu komlilo wamalahle noma kwi-grill grill. Geza, bahlaba ngamunye ezindaweni eziningana nge-skewer encane noma i-toothpick. Bafake ku-grill bese uwashiye ukuze babotshwe. Njengoba inyama yangaphakathi iyancipha, ama-eggplants azowa. Zivule ngokulinganayo ukupheka nxazonke.
- Sika utamatisi nopelepele emigodleni bese ubeka izingcezu ku-grill eduze kwama-eggplant.Vubula njengoba bebomvu.
- Gcoba iwundlu libe ngamacembe amancane, alumayo ngokulingana kwezinyosi zezinso. Esikhathini se-skillet, qhafaza izipuni ezimbili zebhotela. Engeza iwundlu bese ushaya kuze kube yilapho usethenda. Bavumele bakhulule ijusi labo.
- Njengoba iwundlu lipheka, engeza amafutha omquba, i-pepper unamathisele nosawoti kanye nopelepele. Vala i-pan bese unciphisa ukushisa kuya phansi. Vumela imvu imise ngobumnene kuze kube yilapho ithambile. Kungadingeka wengeze amathisipuni ambalwa amanzi uma kudingeka.
- Ama-eggplants akho kufanele athambile manje. Susa kubo kusukela ku-grill. Ngenkathi zisashisa, sebenzisa ummese phansi ubude besitshalo seqanda ngasinye ukuyivula. Sebenzisa i-spoon ukuze udonsa inyama efudumele, elula.
- Esitsheni, hlanganisa i-yogurt ethafeni, usawoti kanye nopelepele. Ukuze usebenze 'ama nazi akho,' zimboze phansi kwesitsha ne-isitshalo seqanda kanye ne-yogurt ngenkathi kushisa. Spoon inyama phezu phezulu bese ugcoba amafutha nama-pan phezu kwawo.
- Ungangeza ibhotela elicibilikile uma ufisa. Gcoba ipuleti nge-pepper eqoshiwe kanye nezicucu zetamatato. Fafaza phezulu ngensipho eqoshiwe, i-parsley entsha.