O, izinkumbulo ezijabulisayo enginazo zikaMangodi! Emuva ezinsukwini lapho ngisengumlobi wezindaba, abashadile nabangane bami bavame ukuhamba (ok bahlezi ukuze baqonde ngqo) esikhaleni sethu sasemini ukuze badle umlilo oshisayo, iMangodis esanda kutholwa ekhoneni lomgwaqo eDelhi ephethe i-Lajpat Nagar Market! Wasebenza nge-tangy Mint-Coriander Chutney futhi eshibhile kakhulu, kwakulula ukuwadla!
I-Mangodis iyisidla esiphuthumayo nganoma isiphi isikhathi kodwa iyakuthanda kakhulu ngosuku olubandayo noma olulukhuni nalapho lihambisana nenkomishi ye-Adrak Ki Chai. Azinzima ukuzenza kodwa zidinga kancane ukuhlela kwangaphambili njengoba zenziwe nge-Moong Daal (amandla okudla okunomsoco) okudingeka agwetshwe ubusuku bonke. Qinisekisa lokhu kuM Mangodi wakho odla amapulani.
Njengoba udla i-Mangodis yakho, zama ukungabi nomuzwa wokuthi unecala kakhulu ngabo ngokuthosiwe okujulile. Kunalokho gxila ukuthi iMangodis yakho yenziwe nge-Moong Daal enempilo kakhulu, i-garlic kanye ne-ginger kanye namakhambi amasha njenge-coriander. Ukudla okujabulisayo!
Okuzokwenza
- 1 ne-1/2 indebe ihlukaniswe i-Moong Daal, isikhumba sisasebenza (yilokho okusiza amaMangodis aphumele phezulu!)
- I-8-10 clove kagalikhi
- I-ginger ye-intshi engu-3 intshi
- 2 amaqanda aluhlaza (noma ngaphansi uma ufuna ukushisa okuncane)
- I-Pinch ye-Asafetida
- Usawoti ukunambitha
- Okuzikhethela: 1/2 kuya ku-1 tsp
- i-red powder
- 1 tsp coriander powder
- 1 tsp imbewu imbewu fennel
- 1/2 amaqabunga aluhlaza amaqabunga e-coriander (oqoshiwe, ahlanzekile)
- 1 tbsp Chaat Masala
Indlela Yokwenza
- Faka i-Moong Daal (lena isithombe se-Moong Daal yonke enesikhumba. Ku-iresiphi yethu, sisebenzisa le ndlela efanayo, ihlukaniswe ngesikhumba esisele. Ungayithenga ngale ndlela kunoma yisiphi isitolo esihle saseNdiya.) isitsha noma isisindo bese ugeza ngaphansi kwamanzi agijima kuze kube yilapho amanzi egijima.
- Beka i-Moong Daal egazini esitsheni esikhulu futhi ungeze ngamanzi afudumele afanele ukumboza ngokugcwele uMoong. Shiya ubusuku bonke ukuze ugobe. I-Moong Daal izobe ifake amanzi amaningi futhi ithambe futhi ithulwe ngakusasa ekuseni. Ngakusasa ekuseni, khipha amanzi amaningi ngangokunokwenzeka.
- Manje sebenzisa iprosesa yokudla ukugaya ndawonye i-Moong Daal oye wafaka ubusuku bonke, kanye negalikhi, i-ginger, ama-chilies aluhlaza, i-asafoetida, usawoti ukunambitha, i-red powder kanye ne-coriander powder. Ungafaki amanzi ekuqaleni. Inhloso yukuthi i-batter ifinyelele ngangokunokwenzeka. Iqhinga lokwenza lokhu (noma ake sithi nje ukukhohlisa kwami ukwenza lokhu) ukungangezeli amanzi kuqala bese ugijima inqubo yokudla imizuzwana emihlanu. Lokhu kuzokunika umqondo wokuthi ngabe udinga ukwengeza amanzi. Uma wenza, yengeze kancane kakhulu ngesikhathi futhi nje kuphela okudingekayo ukuthola i-batter ebanzi kakhulu, ephakathi. Konke akulahlekile uma ungeze amanzi amaningi futhi i-batter yakho i-runny! Vele ungeze ufulawa we-Bengal gram / uBasan ukuze uwususe. Lokhu akusihle kepha kusiza ukulondoloza usuku.
- Uma ibhethri yakho isilungile, setha ngokwanele amafutha okupheka / i-canola / i-sunflower ukushisa ukuze uthole ukuthosa okujulile. Ngithanda ukusebenzisa i-ok futhi ngenza lokhu ekushiseni okuphakathi. Ukushisa kakhulu futhi amafutha azoshisa amaMangodis futhi akusho ukuthi ushisa ngokwanele ukuthi uzogcina noMangodis lapho ngaphakathi kungakabikho izinkinga zombili izinhlekelele! Ngisemncane nje, kodwa yebo, ngingaphansi kokuphelela.
- Emhlabathini u-Moong Daal unamathisele, wengeze imbewu ye-fennel kanye namaqebelengwane aqoshiwe, amaqabunga ama-green coriander. Hlanganisa kahle nge-spoon noma izandla ezihlanzekile. Abathengisi ngabona ngokucophelela eLajpat Nagar Market eDelhi, basebenzisa izandla zabo kanye ne-'whisk' i-batter ukuze bayigcwalise emoyeni ukuze iMangodis yabo ilula futhi ilula. Ngiyaqaphela okufanayo kungenziwa nge-spoon enkuni :-) I-batter yakho isilungile manje! Ngithemba ukuthi amafutha ashisa futhi, futhi usulungele ukungena ama-Mangodis.
- Ukuhlola uma amafutha esilungile, thatha imali encane ye-Mangodi batter bese uyiphonsa emafutheni ashisayo. Uma ifika phezulu futhi iphenduka imnyama, amafutha ashisa kakhulu. Uma lihamba kancane kancane futhi lingashisi, amafutha alungile.
- Uma amafutha akho ekulungele futhi izinga lokushisa elungile, sebenzisa isipuni ukuze uphonsa uphinde uphonsa amabhola amancane e-batter emafutheni ashisayo. Yenza lokhu ngokuphindaphindiwe uze ube nama-Mongodis ambalwa okuthosiwe emafutheni. Ungadluli amafutha ukuze iMangodis ithinte njengoba zizohlangana ndawonye uma wenza lokhu.
- Sebenzisa i-spoon esetshenzisiwe ukuze uguqule iMangodis ngezikhathi ezithile ukuze ubomvu ngokulinganayo. Zenziwa uma ziqala ukuguqula obunzima begolide.
- Uma usulungile, susa ama-Mangodis emafutheni ngesipuni slotted bese ubeka ithawula ekhishini ukuze uphuphule amafutha amaningi. Phula kancane kakhulu nge Chaat Masala bese ukhonza ngesitsha se-Mint-Coriander Chutney noTamarind Chutney nenkezo yokubamba i-Adrak Ki Chai!