Le recipe yangempela ye-Drago's charbroiled oysters ivela emlonyeni wehhashi-u-Tommy Cvitanovich, onomdla we-Drago's Seafood Restaurant nonina, uKlara Cvitanovich, eNew Orleans naseMetairie, La., Manje eseJackson, Miss.
U-Cvitanovich uthi, "Lesi yisidlo esiphelele kulabo abafuna ukujabulela ama-oysters ngendlela yabo engavunyelwe kodwa abakwazi ukuwadla noma abangadli." Uma uqala ukudla lezi ziboshwa, ngeke ukwazi ukuyeka. Zama lokhu ngaphandle kwama-oyster asanda kuvinjelwa kanye ne-grill yangaphandle. "
I-restaurateur yasungula iresiphi eminyakeni engaphezu kwengu-20 eyedlule ekuphenduleni ukwesaba okuqhamukayo okwenyuka ngesikhathi. Njengoba i-oyster stock iyinhlangano engcono kakhulu yokupheka ukudla okudliwa yizilwandle, uthi, wayazi ukuthi i-charbroiling oysters izokhiqiza umphumela omuhle, ikakhulukazi njengoba kwakususwa ekubomeni kwakhe okuthandwayo kakade. Into yakhe entsha yemenyu ikhulile njengebhola.
Umndeni wakwaCvitanovich unomdabu waseCroatia futhi kwakuyizikepe zaseCroatia ezazisa amakhono abo okudoba kanye nokusebenza kanzima eLouisana ngawo-1800 ukuze ngokushesha zilawulwe ukuhweba ama-oyster, okuye kwaba yizimboni ezinkulu kakhulu zaseLouisana. Akumangazi ukuthi amaCroatia angaba abadobi abadobi kakhulu. Ugu lwawo olukhulu olwandle olwandle oluseduze ne-Adriatic Sea luwumthombo wemali engenayo kubaningi bezakhamuzi ezihlala lapho, emadolobheni afana neDubrovnik, lapho uKlara nomyeni wakhe osanda kufa khona, u-Drago, basuka khona.
U-Klara Cvitanovich uye wabelane iresiphi yakhe ekhishwe iklabishi , iresiphi ye-fritters ne- apple strudel iresiphi ngabafundi.
Okuzokwenza
- I-ounces ibhotela (ithambekele)
- 2 wezipuni garlic (oqoshiwe)
- 1 isipuni omnyama pepper
- Gcoba oregano omisiwe
- Ama-oyster amakhulu angu-18 (asheshe avinjelwe i-shell shell)
- I-ounce ushizi we-Parmesan (ovuliwe)
- 1 ounce i-Romano ushizi (igayiwe)
- 2 amathisipuni flat-leaf parsley (oqoshiwe)
Indlela Yokwenza
- Sishisa i-grill noma i-charcoal grill. Esikhathini esiphakathi, hlanganisa ibhotela negalikhi, pepper, kanye ne-oregano.
- Faka ama-oysters engxenyeni yegobolondo ngaphezu kwesigaba esishisayo kakhulu. Spoon ngokwanele ibhotela elihlelwe phezu kwama-oysters ukuze ezinye zazo zichichime emlilweni futhi zivutha umlilo.
- Ama-oysters asekulungele uma ekhukhumeza futhi efika emaceleni, cishe imizuzu emihlanu.
- Ngesitsha esincane, hlanganisa ndawonye ama-Parmesan ne-Romano cheeses agayiwe bese ufafaza phezulu kwe-oysters elandelwa i-parsley.
- Khonza kuma-shells ngokushesha ngesinkwa esishisayo saseFrance.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 303 |
| Inani lamafutha | 32 g |
| I-Fat egcwele | 20 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 89 mg |
| I-sodium | 97 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 3 g |