Le iresiphi yeklabishi eqoshiwe e-Croatian noma i- sarma ivela ku-Klara Cvitanovich. Ungumnikazi nendoda yakhe nendodana yakhe, u-Drago noTommy Cvitanovich, weDrago's Seafood Restaurant eNew Orleans naseMetairie, La. Nakuba ukudla kwaseMpumalanga E-Europe kungekho kwimenyu yokudlela yomndeni (bheka iresiphi ye-Drago's charbroiled oysters ), U-Klara usepheka ukudla kuka Dubrovnik wakhe othandekayo, eCroatia, ekhaya, ikakhulukazi ngoKhisimusi.
Le recipe yenza ngokwanele isixuku futhi njengoba zizwakala kangcono ngosuku olulandelayo nangosuku olulandelayo, uzoba nezinsalela ezihlwabusayo!
Nazi ezinye izindlela zokupheka ezivela eKlara Cvitanovich:
- I-Apple yesiCroatia yaseCroatia Strudel Recipe - Strudel yaseJakuba
- I-Traditional Croatian Angel Wings Recipe - I-Krostule
- I-Traditional Croatian Fritters Recipe - I-Fritule
Okuzokwenza
- 5 amakhanda amancane iklabishi elinezinyosi
- 1 inkomishi iviniga elimhlophe
- 2 anyanisi amakhulu (okwehlukanisiwe)
- I-bacon eyi-1 (cishe iqoshiwe)
- 8 i-clove ehlutshiwe
- 1 bunch isilimo esidliwayo esinamagatsha anamanzi (azinqunywe futhi acwecwe)
- 1 i-bunch parsley (inqunywe)
- Amakhilogremu angu-2 1/2 emhlabathini
- 2 1/2 amakhilogremu ingulube yomhlabathi
- Amakhilogremu angu-2/2 amaminerali omhlabathi
- 2 izinkomishi ezingenayo irayisi
- 1/3 isipuni sinamoni
- 1/3 ithisipuni umhlabathi nutmeg
- 2 amathisipuni paprika
- 1 isipuni usawoti (ukunambitha)
- Amaqanda amane amakhulu
- 3 (32-ounce) izimbiza noma izikhwama sauerkraut (ukhiphe)
- 56 amaununate utamatisi puree
- 46 ama-ounces utamatisi ujusi
- 3 wezipuni ushukela
- Ama-clove ayisishiyagalombili
- Usawoti (ukunambitha)
- I-Pepper (ukunambitha)
Indlela Yokwenza
- Engeza uviniga embizeni enkulu yamanzi bese ulethe ngamathumba. U-Klara uthi uviniga uvimbela iklabishi ukuthi ingabikho. Bilisa ama-cabbages cishe amaminithi ama-5 kuze kube yilowo nalowo amaqabunga aqala ukukhululwa emakhanda. Hlulela amaqabunga bese ubeka endaweni ye-colander ukuze ukhiphe futhi uphole. Hlela izinhliziyo zeklabishi.
- Beka u-anyanisi, ubhekeni, negalikhi endaweni yokucubungula ukudla futhi uqede kahle. Esikhathini esikhulu se-ovini enkulu noma e-Dutch, faka ingxube ye-anyanisi-i-bacon-garlic. Phakathi naleso sikhathi, nqabisa kahle isilimo esidliwayo esinamagatsha anamanzi kanye ne-parsley ku-processor yokudla bese ufaka ingxube ye-anyanisi-i-bacon-garlic kanye nenkomo, ingulube ne-veal. Ukupheka kuze kube yilapho inyama idonswa ngokulinganayo. Susa ekushiseni futhi, uma ngabe ufisa, gcoba amafutha amaningi. Vumela ukupholisa.
- Ihhavini lokushisa kuya emazingeni angu-500. Uma amaqabunga angaphakathi amakhanda amaklabishi awakwazi ukuphendula, abuyele emanzini abilayo imizuzu embalwa. Hlanganisa i-vein ye-middle centre yeqabunga ngalinye ngaphandle kokulibhoboza. Engeza ilayisi ekuxubeni inyama, kanye nenkathi nesinoni, ukudla, i-paprika, nosawoti. Hlanganisa amaqanda kahle. Beka inyama encane yokugcwalisa iqabunga ngalinye. Flip up phansi, bese ugoqa izinhlangothi, bese uqala. Noma yikuphi ukugcwalisa okusele kungenziwa iqhwa ukuze kusetshenziswe kamuva.
- Hlunga izinhliziyo zeklabishi ezilondoloziwe futhi, esitsheni esikhulu, hlangana ne-sauerkraut no-tomato puree. Isizini ngosawoti kanye nopelepele. Faka enye yale ngxube phansi kwepani elijulile, elikhulu lokugcoba. Vala ngezingqimba zeklabishi imiqulu, ivalwe ngokuqinile. Cindezela phansi bese usipuni ngesinki esiningi se-sauerkraut. Engeza enye ingqimba yeklabishi imiqulu, egijima ngakwesokudla ngakwesokunxele sokuqala. Qhubeka ngale ndlela kuze kube yilapho yonke imigqa yeklabishi isephini. Phezulu ngesinxube esisele se-sauerkraut bese uthele enye ijusi yetamatisi phezu kwayo. Gubha ngobumnene i-pan ukuze usakaze ijusi bese wengeza yonke ijusi yetamatisi.
- Fafaza ushukela nama-clove. Vala bese ubeka kuhhavini le-500-degree. Uma ingxube ifika ngamathumba, unciphisa ukushisa ama-350 degrees bese ubhalela amahora amabili / 2. Susa ama-clove ngaphambi kokukhonza. Nika imiqulu kabili noma emithathu iklabishi ngomuntu ngamunye ngamazambane abilisiwe kanye nenye ingxube ye-sauerkraut. Fafaza nge-parsley eqoshiwe ne-paprika. Iklabishi ephekiwe eyophekwe izohlala isikhathi eside efrijini uma ifakwe kahle.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1430 |
| Inani lamafutha | 66 g |
| I-Fat egcwele | 24 g |
| I-Fat Unsaturated | 28 g |
| I-cholesterol | 466 mg |
| I-sodium | 3,655 mg |
| Ama-carbohydrate | 80 g |
| I-Fiber Dietary | 17 g |
| Amaphrotheni | 127 g |