01 ngo-08
Isitshalo seqanda esivutha umlilo Siyisiko seCurinary Culinary
Kuyinto yesiko ukukhonza indebe ngayinye yekhofi kanye neglasi elincane lamanzi. Isithombe © Elizabeth Taviloglu Izitsha eziningi zaseTurkey zidinga isitshalo seqanda esitshelwa umlilo, noma "közlenmiş patlıcan" (Jose-lens-MISH 'pot-lu-JAN'). Kuphekwe ngale ndlela, umlilo unikeza inyama inambitheka emangalisayo, ephunga.
Landela lezi zinyathelo ukuze uthole isitshalo seqanda esilusiwe esiphezulu sokusebenzisa ama-saladi, amaxhaphozi, nama-purees. Sebenzisa ama-eggplants amakhulu, aphakathi nendawo ukuze azuze imiphumela engcono kakhulu.
Uma unomsoco, yisikhathi esihle sokugcoba ama-eggplant akho ku-grill. Lezi zithombe zibonisa ibhilika esikebheni sokuvakasha e-Aegean Sea eduze naseBodrum, eTurkey, kodwa noma yikuphi ukugcoba kwamasango kuzokwenza kahle.
02 ngo-08
Beka ama-eggplants ngqo kumalahle ashisayo
Isithombe © Elizabeth Taviloglu, 2012 Isihluthulelo sokunambitheka okukhulu, ukubhema kuyisipho esihle somlilo. Vumela umlilo uvutha kuze kube yilapho unombhede omuhle wezinhlaka futhi kungekho amalangabi.
Lapho umlilo usulungile, hamba amanye amalahle ashisayo ohlangothini, okwenza isikhala sikwanele ngokwanele ukuze sifane nazo zonke amaqabunga. Beka ama-eggplants eceleni ngokuqondile phansi kwe-grill.
03 ngo-08
Gcoba ama-eggplants ngokugcwele ne-Embers
Isithombe © Elizabeth Taviloglu, 2012 Uma usuhlele ama-eggplants phansi kwe-grill, phonsa amalahle ashisayo emuva phezulu bese uwafihla ngokuphelele.
04 ngo-08
Vumela ama-Eggplants aqoqe ngaphansi kwe-Embers
Isithombe © Elizabeth Taviloglu, 2012 Hlala futhi uphumule ngenkathi ama-eggplant akho egosa phezu kwamalahle. Lokhu kufanele kuthathe amaminithi angu-15 kuya kwangu-25 kuye ngokuthi usayizi nenani lama-eggplant akho.
05 ka-08
Iqedile ama-eggplants
Isithombe © Elizabeth Taviloglu, 2012 Susa ama-eggplants ngobumnene ukusuka ngaphansi kwe-embers. Izikhumba kufanele zifakwe ngokuphelele futhi zifakwe. Uma usususe isikhumba, uzobona inyama ngaphakathi uzophekwa ekupheleleni.
06 ka-08
Sika Isitshalo Seqhwa Ngaphansi Konke
Isithombe © Elizabeth Taviloglu, 2012 Uma ama-eggplants akho abhakabhile epholile ngokwanele ukusingatha, yibeke eyodwa ebhodini lokusika bese ulifaka kusukela ekugcineni kuze kube sekupheleni bese ulivula ngezandla zakho.
07 ngo-08
Susa inyama esebenzisa isipuni
Isithombe © Elizabeth Taviloglu, 2012 Ngenisa kahle isipuni kusuka phezulu kuya phansi ngesigamu sesitshalo seqanda ukususa inyama. Qinisekisa ukuthi ucindezele kanzima ngokwanele ukuze ususe inyama eshiya isikhumba ngaphansi.
Phinda lokhu ezinhlangothini zombili zesitshalo seqanda kuze kube yilapho yonke inyama ephekiwe isusiwe. Lahla isikhumba esibiwe. Phinda okufanayo nesitshalo seqanda ngasinye.
08 ngo-08
Sebenzisa isitshalo seqanda esivuthiwe ku-Recipe yakho eyintandokazi
Isithombe © Elizabeth Taviloglu, 2012 Uma uhlela ukusebenzisa isitshalo seqanda esusiwe ngaso leso sikhathi, susa noma yikuphi imbewu enkulu nezicucu zesikhumba esishisiwe. Ungadla isitshalo seqanda esihlutshiwe nge-drizzle yamafutha omnqumo kanye ne-garlic echotshoziwe njengoba kuboniswe ngenhla, noma uyisebenzise ngokushesha njengoba kuqondiswe iresiphi yakho oyintandokazi.
Uma uhlela ukusebenzisa isitshalo seqanda esilusiwe kamuva, faka inyama egumbini lesilazi bese ufaka ithisipuni elilodwa lejusi elimnandi namanzi anele ukumboza ingxube. Vala imbiza bese uyivula ngomusa ukuze uqinisekise ukuthi ijusi lemon usebenza ngendlela yayo yonke inyama.
Ijusi lelamula lizogcina isitshalo seqanda sibe mnyama. Uma usulungele ukuyisebenzisa, cindezela isitshalo seqanda ngokusebenzisa i-strainer yocingo ukususa uketshezi.