Ukuphikisana okwejwayelekile, lokhu iresiphi ye-tomato beurre blanc sauce ihlanganisa i-sauce yendabuko, ecebile ene-sweet-taste, utamatisi omusha. Yisebenzise ukuze uthole ukudla okunomsoco okuphosiwe ngesidlo esiphundu nesiphunga.
Okuzokwenza
- 1 utamatisi (inyama kusuka 1 iplamu utamatisi, oqoshiwe)
- 2 wezipuni uviniga (iwayini elimhlophe)
- 3 wezipuni iwayini elimhlophe (elomile)
- 2 shallots (oqoshiwe)
- 1 isipuni crème fraiche
- 1 ibhotela ibhotela (ebanda, uthathe cubes 16)
Indlela Yokwenza
Indlela yokwenza utamatisi omhlophe we-bhotela ibhotela:
Epanini elingaphakathi emlilweni ophezulu, ulethe utamatisi oqoshiwe, uviniga, iwayini, ne-shallots emathunjini. Qhubeka ubilisa ingxube emaminithini amathathu kuya kwangu-5, kuze kube yilapho iyancipha futhi ikhulise kancane. Engeza i-crème fraiche ku-glaze bese uyibilisa eminye imizuzu emibili.
Engeza ibhotela, i-cube eyodwa ngesikhathi, uvumela ucezu ngalunye lwebhotela ukuthi luqede ngokuphelele ngaphambi kokungeza elilandelayo.
Uma ukugcina kwebhotela sekuvele kucibilike, susa i-pan kusukela ekushiseni bese uphazamisa ama-shallots, uma ufisa. Isizini sauce beurre blanc ngosawoti kanye nopelepele bese ukhonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 435 |
| Inani lamafutha | 47 g |
| I-Fat egcwele | 29 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 124 mg |
| I-sodium | 11 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |