Izinyosi Zenkomo NamaKhabishi

I-Leftover yenkomo yenkomo yenkomo ikhiqiza ukudla okuhlwabusayo iklabishi. Le miqulu iklabishi isetshenziswa nge-sauce ushizi, noma ushiye ushizi bese sikhonze ne sauce elula ehlanganisiwe white.

Uma udinga isinqamuleli, sebenzisa i-sauce ekhanda e-mushroom eyenziwe ngesobho. Bheka amathiphu nokuhluka kwaleyo sauce neminye imibono.

Okuzokwenza

• 1 iklabishi enkulu yekhanda noma amakhanda amabili aphakathi
• Izinkomishi ezi-3 zenkomo yenkomo ephekiwe
• 3 izinkomishi eziqoshiwe amazambane abusiwe
• 1 ithisipuni
• I-thyme yomile, omisiwe
• dash pepper omnyama
• 1/2 isipuni usawoti
• 1 iqanda elikhulu, lishaywa kancane
• 1 indebe yenkomo yenkomo
• 2 wezipuni ibhotela
• 2 ufulawa wezipuni
• 1 inkomishi ubisi
• I-1 inkomishi idle ushizi we-Cheddar omnene
• usawoti kanye nopelepele, ukunambitha

Indlela Yokwenza

1. Ihhavini elishisayo lifika ku-350 F.
2. Amaqabunga ahlukene avela eklabishi. Beka amahlamvu embizeni enkulu yokupheka ngamanzi amancane; ukumboza futhi uvumele amaqabunga ashubile aze afinyelele kancane kancane futhi aguquke.
3. Esikhathini esikhulu, faka inyama yenkomo ebhekene ne-mazambane, i-thyme, usawoti kanye nepelepele. Faka amaqanda. Yenza enye ingxube yezinyosi emaceleni ibe ibhola elincane, kuye ngobukhulu beqabunga leklabishi. Beka ukugcwalisa iqabunga leklabishi, u-tuck side, bese uqala. Beka esitsheni esikhulu sokubhaka noma i-ovini yaseDutch, uhlangothi lwezingcingo. Phinda uhlanganise nengxenye yenkomo yenkomo yenkomo ehlala yenkomo, kuze kube yilapho zonke zisetshenziswa. Uma unezinhlamvu zamaklabishi ezisele, ungabangezela ebhodweni. Thela inyama yenkomo phezu kweklabishi, uvale ngokuqinile, ubhake cishe imizuzu engama-30 kuya kwangu-40.

1. Phakathi naleso sikhathi, yenza umsizi. Epanini emlilweni ophansi, qhafaza izipuni ezimbili zebhotela. Hlanganisa ufulawa uze uhlanganiswe futhi ubushelelezi. Engeza ubisi bese uqhubeka ukupheka, ugqugquzela, uze uqine. Engeza ushizi uphinde upheke kuze kube yilapho ucibilikile. Yidla bese ungeza usawoti kanye nepelepele, ukunambitha.
2. Khonza ama-klabishi ngemifino ne-sauce ushizi.

* Indlela elula yokuhlukanisa amaqabunga amaqabunga eklabishi ukugoqa inhloko yonke iklabishi ebusuku. Thatha ngaphandle bese uyivumela ukuthi ithambile ngosuku olulandelayo. Amaqabunga azohlunga futhi azokwazi ukuguquguquka ngokwanele ukuba aqhube ngaphandle kokupheka kuqala.

Amathiphu nokuhluka

• Isoso Sokudla Esisheshayo Samashukela - Thumela izithako ze-sauce (izithako ezine zokugcina) futhi wenze isobho esiphuthumayo ngesobho esiphundukile. Thatha i-can of condensed cream ye-mushroom isobho (10/3 ama-ounces) bese uyixube nge 1/3 indebe yamanzi, ubisi, noma ukhilimu omncane. Engeza i-1/2 kuya ku-1 indebe ye-shredded ushizi, uma uthanda.
• Ama-apulabhisi amaqabunga afakwe amaqabunga amaqabunga afriziwe (thawed) amazambane aphekiwe.
• Saute cishe 1/2 indebe ye-anyanisi eqoshiwe noma inhlanganisela ye-anyanisi ne-bell pepper bese ufaka ekugcwaliseni.

Okunye okunamakhemikhali okupheka

I-Classic Corned Beef Hash

Reuben Casserole Nge-Crumb Topping

I-Slow Cooker Corned Corner kanye neKlabishi Chowder

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	377
Inani lamafutha	21 g
I-Fat egcwele	11 g
I-Fat Unsaturated	7 g
I-cholesterol	163 mg
I-sodium	615 mg
Ama-carbohydrate	31 g
I-Fiber Dietary	6 g
Amaphrotheni	19 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)