Le nkomo yenkomo kanye neklabishi chowder iyinhlangano enomsoco onomsoco omndeni wakho oyomthanda. Isebenzisa i- corn ephelele yenkomo yenkomo , kuhlanganise izaqathe, amazambane, kanye neklabishi. I-Cream of isobho lamazambane kanye nobisi noma ukhilimu kwenza kube lula ukulungiselela ngenkathi kukunikeza ukukhanya okucebile.
Lesi sobho esiphuthumayo se-pot isindlela enhle kakhulu yokujabulela izinsalela zakho zenkomo yenkomo yenkomo, futhi kushesha ukuhlanganisa. Khonza i-chowder ngama rolls ashisayo abiziwe noma ama-biscuits ukuze uthole isidlo esikhulu somndeni.
I-chowder iyasebenza kakhulu. I-Leftover yokugcoba inyama yenkomo, iwundlu, noma i-ngulube dinner izosebenza, futhi. Imifino, rutabaga, yonke i-kernel corn, kanye nama-parsnips ambalwa nje amathuba ambalwa.
Okuzokwenza
- 1 kuya ku-1 1/2 izinkomishi
- kusala inyama yenkomo (eqoshiwe)
- 2 izinkomishi ezisele amazambane (aqoshiwe)
- 1 inkomishi isalabhu izaqathe (eqoshiwe)
- 1 inkomishi elalayo iklabishi (eqoshiwe)
- 1/2 indebe anyanisi (oqoshiwe)
- 1 inkomishi inkukhu stock
- 2 (10 3/4-ounce) amathini ukhilimu we isobho lamazambane
- 1 indebe isigamu nengxenye (noma ukhilimu omncane noma ubisi lonke)
- Dash usawoti kanye nopelepele, ukunambitha
- Okuzikhethela: ngaphezulu kwengxenye nengxenye, ukhilimu noma ubisi
Indlela Yokwenza
- Dice inyama yenkomo, amazambane, izaqathe kanye neklabishi. Hlanganisa anyanisi kahle.
- E-4 kuya kwezingu-6-quart cooker kancane, hlanganisa inyama yenkomo, amazambane, iklabishi, izaqathe, anyanisi, umhluzi wenkukhu, kanye nosawoti wesobho.
- Gcoba bese upheka ngezansi amahora angu-4 kuya ku-5, uvuselela cishe uhhafu ngokupheka.
- Engeza 1 indebe yengxenye engxenye nengxenye noma ukhilimu omncane. Hlanganisa ukuhlanganisa bese ufaka usawoti kanye nepelepele, ukunambitha.
- Vala imbiza bese upheka imizuzu engama-20 kuya kwangu-25 ubude, noma kuze kube yilapho ushisa. Engeza ubisi obuningi noma ingxenye engaphezulu nengxenye ukuze unciphise kancane, uma kunesidingo.
Amathiphu ochwepheshe
Uma ungenayo amazambane asele nama-karoti, sebenzisa izaqathe ezibandisiwe noma ezibilisiwe namazambane abilisiwe, noma usebenzise amazambane aqoshiwe.
Izisobho ezikhishwe ngamanzi zivame ukubizwa ngezingubo zokupheka eziphuthumayo, futhi kukhona isizathu salokho. I-sauce emhlophe ebomvu eyenziwe ngobisi yayiyophuka futhi ilandele isikhathi eside sokupheka, kuyilapho isobho esikhulelwe lihlala libushelelezi futhi liluhlaza. Uma ufuna ukuzungeza lokho, pheka isobho nge-stock yenkukhu. Yenza izinkomishi ezi-3 ze- sauce ezimhlophe bese uyifaka esobho ngasekupheleni kwesikhathi sokupheka kanye nekhilimu.
Ukuze upheke ngokuphephile, lungiselela isobho ku-stovetop. Hlanganisa inyama yenkomo, imifino, umhluzi nesobho sezambane epanini elikhulu. Letha esimeni. Vala i-pan bese udilika imizuzu engu-20. Engeza ukhilimu kanye nokuphunga futhi uqhubeke nokupheka imizuzu engaba ngu-5, noma kuze ushise.
Alikho inyama yenkomo eyalandela? Yenza i-deli yakho yangakini iqoqe ama-ounces angu-12 kuya ku-16 enkomo yenkomo mayelana ne-1/4-intshi. Dice it bese uyifaka embizeni.