Isixube esivamile esivumelwaneni se-Middle Eastern cuisine
I-Baharat ivame kakhulu ekuphekeni kweMpumalanga Ephakathi . Akuyona empeleni insimu eyodwa, kodwa inhlanganisela yezinongo eziningana. Yiziphi izinongo ezifakiwe kuhlanganiswa ezihlukahluka ngokwezindawo, kepha ngokuvamile ungalindela izinongo ezilandelayo zitholakala e-baharat: i-pepper emnyama, i-coriander, i- paprika , i- cardamom , i-nutmeg, i- cumin , i-clove ne-sinamoni. Abantu abaningi abathanda i-baharat ngoba ayinalo usawoti. Futhi, ihlukahluka ngokwezindawo, ngakho-ke i-baharat yakho ingase ibe nezinongo ezengeziwe noma kungenzeka ukuthi ingabi nazo zonke izinongo ezibalwe ngenhla.
Isibonelo, eTurkey, i-baharat ivame ukuqukethe i-mint.
Indlela yokusebenzisa iBhaharat
I-Baharat ingasetshenziswa ngezindlela eziningi ekhishini. Isetshenziselwa ukudla okunomsoco, inyama yezilwandle, nemifino kanye ne-rub rub owomile noma i- marinade kubo bonke. Akusilo neze okubabayo. Kuyiphunga futhi kunika isidleke esincane kunoma yisiphi isidlo - ikakhulukazi, irayisi, i-lentil, ne- pilaf izitsha. It has a nice mix of kokubili sweet and smoky, okuyinto ongaqiniseka ngokunikeza imbiza evulekile kancane sniff.
Ukupheka Okuphakanyisiwe
Zama usebenzisa i-baharat kukho konke kusuka kuma-hamburgers ukuya kumagundane amaqabunga. Ukuze uthole izindlela zokupheka usebenzisa inyama yenkomo, hlanganisa i-baharat enyameni ngaphambi kokupheka, ngokuvamile nge-isipuni 1 kuwo wonke amaphilisi enkomo yenkomo. Ngenkathi ukunambitheka akukona amandla, kuyiphunga elimnandi kakhulu, ngakho-ke inani elincane kangaka.
Ungasebenzisa futhi i-baharat njenge-marinade yenkukhu nemvu. Faka i-1/2 indebe yamafutha omnqumo, amathisipuni amabili e-baharat, isipuni esingu-1 sejamu kalamula, nosawoti esikhwameni noma esikhwameni sefriji nenkukhu noma iwundlu futhi uvumele ukuba kuhambe amahora angu-24.
Imiphumela ihle kakhulu futhi ingafinyelelwa kuphela ngokusebenzisa umxube wezinongo ezifana ne-baharat.
Ukuze uthole uhlobo oluthile lwesinkwa se-pita, shayela ibhotela elincane noma amafutha omnqumo phezu kwesinkwa se-pita bese ufafaza i-baharat encane phezulu. Bhaka imizuzu engu-10 ngo-250 F futhi unesinkwa "ngokukhahlela" okuncane!