Izindawo zokudlela eziningi zase-Chinese zikhonza i-Xiaolongbao (小 包) nale sauce. Ungaphinde usebenze le sauce ngamadombolo angcolile noma abomvu othosiwe kodwa mina ngokwami ngithanda ukungasebenzisi nanoma yisiphi isobho ngaphandle kwesiphuzo esincane soysie ne-Xiaolongbao yami. Isizathu salokhu yi-Xiaolongbao isivele igcwele ukunambitheka futhi isobho sotiyilisi sosizi sinamandla kakhulu awukwazi ukunambitha ukunambitheka kwe-Xiaolongbao ngalesi sauce.
Kukhona amanye amasoso afana nalokhu kodwa ungasebenzisa ngezindlela ezahlukene. Isibonelo somunwe we-julien nge-soy sauce obukhulu kunomsoco wenkomo wenkomo enomhlwangu ocacile (清燉 牛肉 湯).
Into ethakazelisayo ngalesi sauce eMpumalanga, abantu bathanda ukukhonza nokudla lesi sauce nge-ginger julienned kunokuba itekisi eqoshiwe. Emasikweni aseShayina, i-ginger iye yaziwa ngokuthi "gingeng wompofu". Abantu baseShayina bakholelwa ukuthi i-ginger ingasondeza isimiso sokugaya futhi sinciphise i-nausea. Ngiyakholelwa ngokukhethekile lokhu okulandelayo njengoba ngisakhulelwe nginezifo ezimbi kakhulu ekuseni ngakho udokotela wami wangikisela ukuthi ngidle ama-biscuits e-ginger noma itiye le-ginger futhi umphumela wawumangalisa. I-ginger iphinde iphikisana nokuvuvukala futhi isikhumba se-ginger sineminye izinzuzo zezempilo emithi ye-Chinese.
Enye isiphuzo efana ne-ginger eqoshwe kahle futhi ixubene neviniga elimhlophe. Le sauce ivame ukusetshenzwa nge-crab esebenzayo noma olunye uhlobo lwezilwane zasolwandle. I-ginger isizathu ikhonjiswa nge-crab eyisikebhe ngoba kungukudla kwesi-Chinese culture cube yi-food "yin" kakhulu kakhulu kanye ne-ginger kungasiza ukulinganisela lokhu. Abantu baseShayina bakholelwa ukuthi i-ginger noviniga bangabulala noma yikuphi amabhaktheriya ku-crab bese bethola noma yikuphi okuthandayo okweqile okudobayo. Uma ucabanga ukuthi uviniga unamandla kakhulu kakhulu ukunambitheka kwakho, ungabeza kancane ushukela emasongweni ukuze uphume.
Ungakwazi ukukhonza le sauce ye-soyti ye-ginger nganoma yini oyithandayo, kungakhathaliseki ukuthi idonsa amadombolo akho noma ukuwaxuba nelayisi noma ama-noodle. Ungakwazi ngisho nokungeza izinhlanzi zakho zasolwandle kancane ngaphambi kokuba uphume.
Ihlelwe ngu-Liv Wan
Okuzokwenza
- Izithako zeSoso Sensimbi Sensimbi:
- ¼ indebe ukukhanya soy sauce
- 2 amathisipuni i-ginger enobuthi
- Ingcosana yepelepele emhlophe
- Amafutha kaSesame ukunambitha
- Izithako ze-Xiaolongbao sauce:
- 1 isipuni ukukhanya soy sauce
- 3 tincetu ezincane zomunwe we-julienned
- 1 isipuni omuncu omnyama
- Izithako ze-Ginger ne-rice uviniga wesinkwa sawoti:
- 2 ithisipuni isinki eqoshwe kahle
- 1 ithisipuni ushukela (ozikhethela)
- 1 ½ isipuni irayisi uviniga
Indlela Yokwenza
Inqubo yeS Sauce Ginger Sauce:
Hlanganisa zonke izithako. Khonza njengesoso se-dipping noma uthele ama-noodle noma ilayisi.
Inqubo ye-sauce ye-Xiaolongbal:
Hlanganisa zonke izithako bese usebenza nge-Xiaolongbal noma amadombolo.
Inqubo ye-Ginger ne-rice uviniga wesinkwa sawoti:
Hlanganisa zonke izithako bese ukhonza nge-Crab Steamed noma ama-prawns.