Ikhekhe le-bread cake liyisayizi ephelele ye-dessert yomndeni, futhi kulula ukulungiselela nokubhaka. Ikhekhe kanye ne-chocolate glaze elula yenziwe kokubili nge-cocoa powder.
Khonza ikhekhe nge-ayisikhilimu e-dessert enhle kakhulu.
Okuhlobene
I-Wacky Cake
Imayonnaise Cake Nge-Optional Frosting
Ikhekhe eliyisihlanu le-Chocolate
Okuzokwenza
- I-1/2 indebe (ibhotela eli-4) ibhotela
- 1 1/2 izinkomishi ushukela
- 3/4 ithisipuni usawoti
- 2 amathisipuni vanilla akhiphe
- 1 ithisipuni yokupheka soda
- 1/4 ithisipuni yokupheka powder
- I-2/3 indebe engavuthiwe i-cocoa powder
- Amaqanda amakhulu amathathu
- 1 1/4 izinkomishi
- ufulawa wonke-intambo, ama-ounces ama-5/2
- Ubisi 3/4 ubisi
- I-Chocolate Glaze:
- 6 wezipuni ibhotela
- I-1/4 indebe engavuthiwe i-cocoa powder
- Ubisi lwekhamishi elingu-1/4
- 2 izinkomishi ushukela confectioners '
Indlela Yokwenza
- Sishisa ihhavini ku-350 F (180 C / iGesi 4). Gcoba uphinde ufulale i-pan-9-by-5-by-3-inch-in-flap pan noma uphefa nge-baking spray (nofulawa kuwo).
- Beat ushukela nebhotela ndawonye kuze kube kuhle. Ngomxube onjubane eliphansi, engeza usawoti, i-vanilla extract, i-baking soda, i-powder baking, ne-cocoa. Hlanganisa uze uhlanganiswe.
- Engeza amaqanda, ngesinye isikhathi, ukushaya kahle ngemva kokufaka ngamunye.
- Engeza cishe ingxenye eyodwa kwezintathu zofulawa nengxenye yobisi bese uxuba ngesivinini esiphansi uze uhlanganiswe. Engeza enye ingxenye yesithathu yofulawa nobisi olusele bese uxuba kuze kuhlanganiswe kahle. Engeza ufulawa osele bese uxuba uze uhlanganiswe. Ungakhathazeki.
- Thela i-batter epanini elisikiwe lesinkwa bese usakazeka ngokulinganayo.
- Bhaka ngamaminithi angaba ngu-60 kuya kwangu-65, noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile.
- Susa e-rack ukuze uphole epanini imizuzu engaba ngu-10. Khipha ngokucophelela ikhekhe epanini bese upholile ngokuphelele emgqeni.
- Glaze ikhekhe nge-chocolate glaze (izinkomba ngezansi) noma iqhwa njengoba kuthanda. Noma sebenzisa tincetu nezithelo kanye ne-cream ehlutshiwe noma i-ayisikhilimu.
I-Glaze ye-Chocolate
- Phakamisa ushukela we-confectioners esitsheni bese ubeka eceleni.
- Epanini phezu kokushisa okuphansi, qhafaza ibhotela. Hlanganisa i-cocoa powder nobisi bese uqhubeka upheka uphinde uvuselele kuze kube yilapho ubuthwa.
- Susa ingxube ye-tshokolethi ekushiseni nase-whisk emashukela e-confectioners. Hlala nobisi obuningi, uma kudingeka, noma wengeze ushukela omningi we-confectioners uma kudingeke ukuba icing icwebe.
- Shanyisa noma uphonsa i-glaze efudumele phezu kwekhekhe elihlile.
- Uma i-glaze iqinile, gcoba ikhekhe nge-foil noma ukugoqa nge-plastic. Gcina okusele ekamelweni lokushisa kuze kube yizinsuku ezintathu ukuya kwezingu-4 noma isiqandisini kuze kube yiviki elilodwa. Ikhekhe elingenakusihlwa lingase lihlanganiswe futhi liqhwaze noma lifike ezinyangeni ezingu-6.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 367 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 88 mg |
| I-sodium | 328 mg |
| Ama-carbohydrate | 54 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 5 g |