Ikhekhe le-Chocolate Yokwenziwa Kwamakhekhe Ikhekhe Recipe

Lekhekhedi lepayipi le-chocolate libhekwa epanini le-tube. Ikhekhe elihle kakhulu lesenzakalo esikhethekile. Engeza i- chocolate glaze noma uyishiye ithafa futhi uthuli noshukela oluyimpuphu. Kuyinto ikhekhe elihle lokwenza ukudayiswa kwebhaka, futhi.

Le iresiphi yekhekhe ithandwa kakhulu, futhi ithole amazwana amaningi nemiphumela emihle eminyakeni edlule. Umuntu oyedwa wayesebenzisa amaqanda amaqanda, ubisi obumhlophe, kanye negargarine elula futhi wathi akuzange kuthinte ikhekhe nhlobo. Omunye umuntu wathi kwakunjengendlela iresiphi ugogo wakhe osetshenziswe eminyakeni engu-75 edlule.

Uma uwuthatha emcimbini, thatha amakhophi ambalwa iresiphi!

Okuzokwenza

Indlela Yokwenza

  1. Sishisa ihhavini kuya ku-325 ° F. I-grease nofulawa u-10-inch tube cake pan.
  2. I-cream ye-cream kanye nokunciphisa; engeza ushukela bese ushaya kuze kube ukukhanya nokukhanya.
  3. Engeza amaqanda, ngesinye isikhathi, ukushaya kahle ngemva kokufaka ngamunye; shaya ku-vanilla.
  4. Hlanganisa izithako ezomile esitsheni esisodwa bese wengeza ngenye indlela ubisi kumxube okhilimu.
  5. Spread the batter in the olungiselelwe tube tube pan.
  6. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-70 kuya kwezingu-80, noma kuze kube yilapho ikhekhe libuyisela emuva lapho lithintwa kancane phakathi nendawo ngomunwe. Ungavuli umnyango we-ovini kuze kufike isikhathi esincane semaminithi angu-70.
  1. Beka ikhekhe (ngakwesokudla ngakwesokudla) ku-rack ukuze uphole imizuzu engu-10. Susa ikhekhe kusukela e-can to a rack cooling rack ukuze uphole ngokuphelele.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 393
Inani lamafutha 22 g
I-Fat egcwele 11 g
I-Fat Unsaturated 8 g
I-cholesterol 93 mg
I-sodium 164 mg
Ama-carbohydrate 47 g
I-Fiber Dietary 1 g
Amaphrotheni 4 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)