Sebenzisa lo mnandi we-chocolate we-chocolate-noma u-icing-on tincetu zekhekhe eliyi-pounds noma kumakhukhi we-bhotela noma imigoqo. Yenza kube mncane ukugcoba phezu kwekhekhe noma ama-donuts , noma ukuyidle ushukela owengeziwe wokugqoka.
Le recipe iyokwenza ngokwanele i-chocolate glaze ukuze igwebe phezu kwekhekhe lesinkwa noma ikhekhe le-Bundt , futhi liphindwe kabili.
Uma ufuna i-chocolate encing encane noma i-glaze ezoba eqinile, hhayi eqinile, lokhu kuyisinqumo esihle kakhulu. I-icing isetha ukukwenza ukugqoka okuphelele.
Okuzokwenza
- 2 wezipuni ibhotela
- 2 ama-ounceshokoledi (angenaswidi)
- 1 ushukela we-cup confectioners
- 2 wezipuni amanzi (abilayo)
Indlela Yokwenza
- Hlanganisa ibhotela ne-tshokoleti epanini ngomlilo ophansi. Ukupheka, uvuselele kuze kube yilapho ucibilikile. Ngaphandle kwalokho, faka i-chocolate ne-bhotela esitsheni esiphephile se-microwave kanye ne-microwave emaphakathi cishe ngomzuzu owodwa. Gcoba bese uqhubeka ukushisa imizuzwana engaba ngu-15 ngasikhathi sinye, uvuselela phakathi kwezikhathi, kuze kube yilapho ushokoledi nebhotela liyancibilika futhi libushelelezi.
- Linganisa ushukela wezinkabi bese uwufake esitsheni esincane.
- Gcoba ushukela we-confectioners we-sifted ku-bhotela ne-tshocolate. Beat the ingxube, wanezela amancane amanzi abilayo kuze thinned njengoba wayefisa. Uma kungenzeka ukuthi uyithole encane kakhulu, engeza ushukela oluncane lwabadayisi. Uma kunzima kakhulu, engeza amanzi amaningi ashisayo.
- Gcoba i-chocolate glaze phezu kwekhekhe noma uyisebenzise njengekhukhi noma i- brownie icing. Yenza i-glaze enhle kakhulu ye-cream, ama-eclairs, noma ama-donuts.
- Uma lime kakhulu kakhulu, lizoqeda. Vele ubeke phezu komshini ukuze uphumule futhi.
Imibono yokuhluka
- Ukuze uthole ukunambitheka okungeziwe, engeza i-1/4 kuya 1/2 isipuni se-vanilla ekhishwa ku-glaze, noma engeza i-1/8 isipuni se-almond extract.
- Gcoba i-dessert eluhlaza okwesibhakabhaka nge ushukela ombala noma ama-sprinkle ngaphambi kokuba i-glaze ikhuni.
- Faka i-1/4 kuya kwe-1/2 isipuni se-mint eshicilelwe i-chocolate mint glaze, bese ufafaza ikhekhe noma i-dessert ene-glazed nge-peppermint candies eqoshiwe, uma ifunwa.
- Ukuze uthole ukunambitheka kwe-mocha, engeza i-1 isipuni ye-espresso powder noma ama-coffee granules osheshayo.
Amathiphu
- Uma kufanele uhlanganise ikhekhe le-frosted futhi ungenayo ikhava yekhekhe noma othintekayo, faka ama-toothpicks ku-ikhekhe phezulu phezulu nangamahlangothi wekhekhe, uwahlukanise ngamasentimitha angu-4 kuya kwangu-5. Beka amashidi ambalwa okugqoka epulasitiki noma ukufakela phezu kwekhekhe, uqoqe amaphuzu ngaphansi kwephaka ukuze ulimboze ngokuphelele.
- Ukuze ushise ama-cookie ama-costed noma imigoqo, bahlele ebhodini lokubhaka kusendlalelo olulodwa; iqhwa bese ubathumela esitsheni sesitoreji. Ilebula bese ushaya ama-cookies kuze kube izinyanga ezingu-3.
- Ifilimu emhlophe nge-chocolate engenayo i-"sweet bloom". Kubangelwa ukushisa kwezinga lokushisa futhi kulungile kakhulu ukusebenzisa emapulazini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 503 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 14 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 32 mg |
| I-sodium | 9 mg |
| Ama-carbohydrate | 73 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 2 g |